Everyday genius [[electronic resource] ] : self-taught art and the culture of authenticity / / Gary Alan Fine |
Autore | Fine Gary Alan |
Pubbl/distr/stampa | Chicago, : University of Chicago Press, 2004 |
Descrizione fisica | 1 online resource (343 p.) |
Disciplina | 709/.04/07 |
Soggetto topico |
Outsider art - United States
Art - Marketing Art - Expertising |
Soggetto genere / forma | Electronic books. |
ISBN |
1-282-77571-5
9786612775710 0-226-24960-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Preface -- Introduction -- 1. Creating Boundaries -- 2. Creating Biography -- 3. Creating Artists -- 4. Creating Collections -- 5. Creating Community -- 6. Creating Markets -- 7. Creating Institutions -- 8. Creating Art Worlds -- Notes -- Index |
Record Nr. | UNINA-9910458631703321 |
Fine Gary Alan | ||
Chicago, : University of Chicago Press, 2004 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Everyday genius [[electronic resource] ] : self-taught art and the culture of authenticity / / Gary Alan Fine |
Autore | Fine Gary Alan |
Pubbl/distr/stampa | Chicago, : University of Chicago Press, 2004 |
Descrizione fisica | 1 online resource (343 p.) |
Disciplina | 709/.04/07 |
Soggetto topico |
Outsider art - United States
Art - Marketing Art - Expertising |
Soggetto non controllato | artist, self taught, teaching, culture, cultural, artistic, art, sociology, learning, painting, outsider, status, snob, snobbery, comprehensive, value, analysis, study, academic, scholarly, research, folk, economics, production, distribution, minority, class, biography, collection, marketing, community, institution, networking, creative |
ISBN |
1-282-77571-5
9786612775710 0-226-24960-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Preface -- Introduction -- 1. Creating Boundaries -- 2. Creating Biography -- 3. Creating Artists -- 4. Creating Collections -- 5. Creating Community -- 6. Creating Markets -- 7. Creating Institutions -- 8. Creating Art Worlds -- Notes -- Index |
Record Nr. | UNINA-9910791488503321 |
Fine Gary Alan | ||
Chicago, : University of Chicago Press, 2004 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Everyday genius : self-taught art and the culture of authenticity / / Gary Alan Fine |
Autore | Fine Gary Alan |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Chicago, : University of Chicago Press, 2004 |
Descrizione fisica | 1 online resource (343 p.) |
Disciplina | 709/.04/07 |
Soggetto topico |
Outsider art - United States
Art - Marketing Art - Expertising |
ISBN |
1-282-77571-5
9786612775710 0-226-24960-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Preface -- Introduction -- 1. Creating Boundaries -- 2. Creating Biography -- 3. Creating Artists -- 4. Creating Collections -- 5. Creating Community -- 6. Creating Markets -- 7. Creating Institutions -- 8. Creating Art Worlds -- Notes -- Index |
Altri titoli varianti | Self-taught art and the culture of authenticity |
Record Nr. | UNINA-9910812756403321 |
Fine Gary Alan | ||
Chicago, : University of Chicago Press, 2004 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Gifted tongues [[electronic resource] ] : high school debate and adolescent culture / / Gary Alan Fine |
Autore | Fine Gary Alan |
Edizione | [Core Textbook] |
Pubbl/distr/stampa | Princeton, N.J., : Princeton University Press, c2001 |
Descrizione fisica | 1 online resource (316 p.) |
Disciplina | 808.53 |
Collana | Princeton studies in cultural sociology |
Soggetto topico | Debates and debating |
Soggetto genere / forma | Electronic books. |
ISBN |
1-4008-1409-X
1-283-13329-6 9786613133298 1-4008-2419-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Preface -- Introduction -- One. Learning to Talk -- Two. Rites of Arguments -- Three. Evidence and the Creation of Truth -- Four. In the Round -- Five. Our Team -- Six. Debate Culture -- Seven. Teachers and Coaches -- Eight. Gifted Leisure and the Politics of Debate -- Nine. Debate and the Adolescent Toolkit -- Appendix. Communities of Debate -- Notes -- Glossary of Debate Terms -- Index |
Record Nr. | UNINA-9910457016803321 |
Fine Gary Alan | ||
Princeton, N.J., : Princeton University Press, c2001 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Gifted tongues [[electronic resource] ] : high school debate and adolescent culture / / Gary Alan Fine |
Autore | Fine Gary Alan |
Edizione | [Core Textbook] |
Pubbl/distr/stampa | Princeton, N.J., : Princeton University Press, c2001 |
Descrizione fisica | 1 online resource (316 p.) |
Disciplina | 808.53 |
Collana | Princeton studies in cultural sociology |
Soggetto topico | Debates and debating |
ISBN |
1-4008-1409-X
1-283-13329-6 9786613133298 1-4008-2419-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Preface -- Introduction -- One. Learning to Talk -- Two. Rites of Arguments -- Three. Evidence and the Creation of Truth -- Four. In the Round -- Five. Our Team -- Six. Debate Culture -- Seven. Teachers and Coaches -- Eight. Gifted Leisure and the Politics of Debate -- Nine. Debate and the Adolescent Toolkit -- Appendix. Communities of Debate -- Notes -- Glossary of Debate Terms -- Index |
Record Nr. | UNINA-9910781230003321 |
Fine Gary Alan | ||
Princeton, N.J., : Princeton University Press, c2001 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Gifted tongues : high school debate and adolescent culture / / Gary Alan Fine |
Autore | Fine Gary Alan |
Edizione | [Core Textbook] |
Pubbl/distr/stampa | Princeton, N.J., : Princeton University Press, c2001 |
Descrizione fisica | 1 online resource (316 p.) |
Disciplina | 808.53 |
Collana | Princeton studies in cultural sociology |
Soggetto topico | Debates and debating |
ISBN |
1-4008-1409-X
1-283-13329-6 9786613133298 1-4008-2419-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Preface -- Introduction -- One. Learning to Talk -- Two. Rites of Arguments -- Three. Evidence and the Creation of Truth -- Four. In the Round -- Five. Our Team -- Six. Debate Culture -- Seven. Teachers and Coaches -- Eight. Gifted Leisure and the Politics of Debate -- Nine. Debate and the Adolescent Toolkit -- Appendix. Communities of Debate -- Notes -- Glossary of Debate Terms -- Index |
Record Nr. | UNINA-9910827191703321 |
Fine Gary Alan | ||
Princeton, N.J., : Princeton University Press, c2001 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Kitchens [[electronic resource] ] : the culture of restaurant work / / Gary Alan Fine |
Autore | Fine Gary Alan |
Edizione | [Updated ed.] |
Pubbl/distr/stampa | Berkeley, CA ; ; London, : University of CA Press, 1996 |
Descrizione fisica | 1 online resource (321 p.) |
Disciplina | 305.9642 |
Soggetto topico |
Kitchens - Social aspects - United States
Cooks - United States - Social conditions |
Soggetto genere / forma | Electronic books. |
ISBN |
1-283-31139-9
9786613311399 0-520-94289-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Preface -- Introduction -- 1. Living the Kitchen Life -- 2. Cooks' Time: Temporal Demands and the Experience of Work -- 3. The Kitchen as Place and Space -- 4. The Commonwealth of Cuisine -- 5. The Economical Cook Organization as Business -- 6. Aesthetic Constraints -- 7. The Aesthetics of Kitchen Discourse -- 8. The Organization and Aesthetics of Culinary Life -- Appendix. Ethnography in the Kitchen: Issues and Cases -- Notes -- References -- Index |
Record Nr. | UNINA-9910457943503321 |
Fine Gary Alan | ||
Berkeley, CA ; ; London, : University of CA Press, 1996 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Kitchens : the culture of restaurant work / / Gary Alan Fine |
Autore | Fine Gary Alan |
Edizione | [Updated edition.] |
Pubbl/distr/stampa | Berkeley, CA ; ; London, : University of CA Press, 1996 |
Descrizione fisica | 1 online resource (321 pages) |
Disciplina | 305.9642 |
Soggetto topico |
Kitchens - Social aspects - United States
Cooks - United States - Social conditions |
Soggetto non controllato |
behind the scenes
career commercial kitchens contemporary restaurants cooking cooks and chefs culinary culture culinary narratives culinary scene engaging ethnographies food lovers hospitality kitchen experiences kitchen setting kitchen staff kitchen workers labor and industry nonfiction professional chefs restaurant culture restaurant settings restaurant work restaurant workers sociology thought provoking uplifting stories |
ISBN |
1-283-31139-9
9786613311399 0-520-94289-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Preface -- Introduction -- 1. Living the Kitchen Life -- 2. Cooks' Time: Temporal Demands and the Experience of Work -- 3. The Kitchen as Place and Space -- 4. The Commonwealth of Cuisine -- 5. The Economical Cook Organization as Business -- 6. Aesthetic Constraints -- 7. The Aesthetics of Kitchen Discourse -- 8. The Organization and Aesthetics of Culinary Life -- Appendix. Ethnography in the Kitchen: Issues and Cases -- Notes -- References -- Index |
Record Nr. | UNINA-9910781937803321 |
Fine Gary Alan | ||
Berkeley, CA ; ; London, : University of CA Press, 1996 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Kitchens : the culture of restaurant work / / Gary Alan Fine |
Autore | Fine Gary Alan |
Edizione | [Updated ed.] |
Pubbl/distr/stampa | Berkeley, CA ; ; London, : University of CA Press, 1996 |
Descrizione fisica | 1 online resource (321 pages) |
Disciplina | 305.9642 |
Soggetto topico |
Kitchens - Social aspects - United States
Cooks - United States - Social conditions |
ISBN |
1-283-31139-9
9786613311399 0-520-94289-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Preface -- Introduction -- 1. Living the Kitchen Life -- 2. Cooks' Time: Temporal Demands and the Experience of Work -- 3. The Kitchen as Place and Space -- 4. The Commonwealth of Cuisine -- 5. The Economical Cook Organization as Business -- 6. Aesthetic Constraints -- 7. The Aesthetics of Kitchen Discourse -- 8. The Organization and Aesthetics of Culinary Life -- Appendix. Ethnography in the Kitchen: Issues and Cases -- Notes -- References -- Index |
Record Nr. | UNINA-9910811007803321 |
Fine Gary Alan | ||
Berkeley, CA ; ; London, : University of CA Press, 1996 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Manufacturing tales [[electronic resource] ] : sex and money in contemporary legends / / Gary Alan Fine |
Autore | Fine Gary Alan |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Knoxville, : University of Tennessee Press, c1992 |
Descrizione fisica | 1 online resource (212 p. ) |
Disciplina | 398.27 |
Collana | Publications of the American Folklore Society, New series |
Soggetto topico |
Sex
Money |
ISBN | 0-87049-755-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996248015403316 |
Fine Gary Alan | ||
Knoxville, : University of Tennessee Press, c1992 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
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