Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Millet and What Else? : The Wider Context of the Adoption of Millet Cultivation in Europe
| Millet and What Else? : The Wider Context of the Adoption of Millet Cultivation in Europe |
| Autore | Kirleis Wiebke |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Leiden : , : Sidestone Press, , 2022 |
| Descrizione fisica | 1 online resource (332 pages) |
| Disciplina | 630.936 |
| Altri autori (Persone) |
Dal CorsoMarta
FilipovićDragana |
| Collana | Scales of Transformation |
| Soggetto topico | Agriculture, Prehistoric |
| ISBN | 94-6427-017-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface by the series editors -- Millet and what else? The wider context of the adoption of millet cultivation in Europe -- Wiebke Kirleis, Dragana Filipović, Marta Dal Corso -- SECTION 1: INNOVATIONS IN THE BRONZE AGE SUBSISTENCE ECONOMY: REGIONAL PERSPECTIVES FROM UKRAINE TO FRANCE -- The (pre)history of common millet (Panicum miliaceum) in Ukraine and its place in the traditional cuisine -- Galyna Pashkevych -- Bronze Age plant spectra in Hungary before and after the introduction of millet cultivation -- Sofia Filatova -- Bronze Age novelties in animal exploitation in the Carpathian Basin in a European context -- László Bartosiewicz -- Unearthing millet in Bronze and Iron Age Croatia -- Kelly Reed, Jacqueline Balen, Ivan Drnić, Sara Essert, Hrvoje Kalafatić, Marija Mihaljević, Emily Zavodny -- The earliest finds of millet and possible associated changes in material culture in Slovenia -- Tjaša Tolar and Primož Pavlin -- On the 'ancient' evidence for Panicum miliaceum and Vicia faba in central Germany (primarily Saxony-Anhalt) -- Monika Hellmund -- Millets in Bronze Age agriculture and food consumption in northeastern France -- Françoise Toulemonde, Julian Wiethold, Emmanuelle Bonnaire, Geneviève Daoulas, Marie Derreumaux, Frédérique Durand, Bénédicte Pradat, Oriane Rousselet, Caroline Schaal, Véronique Zech-Matterne -- On-site to off-site: A multidisciplinary and multiscale consideration of the 13th to 11th century BCE transformation in northern Germany -- Ingo Feeser, Stefanie Schaefer-Di Maida, Stefan Dreibrodt, Jutta Kneisel, Dragana Filipović -- SECTION 2: APPROACHING MILLET CULTIVATION AND CONSUMPTION THROUGH HIGH-END MICROSCOPY, CHEMISTRY AND ETHNOGRAPHY -- Putting millet into a culinary context: Organic residue analysis and the identification of Panicum miliaceum in pottery vessels.
Edward A. Standall, Oliver E. Craig, Carl Heron -- Tracing millet through biomarker analysis in archaeological sites in alluvial plains: The first miliacin data from the northern Italian Bronze Age -- Marta Dal Corso, Marco Zanon, Carl Heron, Mauro Rottoli, Michele Cupitò, Elisa Dalla Longa, Wiebke Kirleis -- Exploring seed impressions within the fabric of pottery: Using a silicone cast method for reliable identification -- Eiko Endo -- Traditional millet cultivation in the Iberian Peninsula: Ethnoarchaeological reflections through the lens of social relations and economic concerns -- Andrés Teira-Brión -- Versatile usage of millet: Brooms and animal fodder from Sorghum technicum -- Wiebke Kirleis and Marta Dal Corso -- Early cultivation of millet in Europe: What else and where next? Concluding the workshop proceedings -- Dragana Filipović, Marta Dal Corso, Wiebke Kirleis -- List of authors (in the order of appearance): -- Blank Page -- Blank Page. |
| Record Nr. | UNINA-9910795723103321 |
Kirleis Wiebke
|
||
| Leiden : , : Sidestone Press, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Millet and What Else? : The Wider Context of the Adoption of Millet Cultivation in Europe
| Millet and What Else? : The Wider Context of the Adoption of Millet Cultivation in Europe |
| Autore | Kirleis Wiebke |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Leiden : , : Sidestone Press, , 2022 |
| Descrizione fisica | 1 online resource (332 pages) |
| Disciplina | 630.936 |
| Altri autori (Persone) |
Dal CorsoMarta
FilipovićDragana |
| Collana | Scales of Transformation |
| Soggetto topico | Agriculture, Prehistoric |
| ISBN | 94-6427-017-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface by the series editors -- Millet and what else? The wider context of the adoption of millet cultivation in Europe -- Wiebke Kirleis, Dragana Filipović, Marta Dal Corso -- SECTION 1: INNOVATIONS IN THE BRONZE AGE SUBSISTENCE ECONOMY: REGIONAL PERSPECTIVES FROM UKRAINE TO FRANCE -- The (pre)history of common millet (Panicum miliaceum) in Ukraine and its place in the traditional cuisine -- Galyna Pashkevych -- Bronze Age plant spectra in Hungary before and after the introduction of millet cultivation -- Sofia Filatova -- Bronze Age novelties in animal exploitation in the Carpathian Basin in a European context -- László Bartosiewicz -- Unearthing millet in Bronze and Iron Age Croatia -- Kelly Reed, Jacqueline Balen, Ivan Drnić, Sara Essert, Hrvoje Kalafatić, Marija Mihaljević, Emily Zavodny -- The earliest finds of millet and possible associated changes in material culture in Slovenia -- Tjaša Tolar and Primož Pavlin -- On the 'ancient' evidence for Panicum miliaceum and Vicia faba in central Germany (primarily Saxony-Anhalt) -- Monika Hellmund -- Millets in Bronze Age agriculture and food consumption in northeastern France -- Françoise Toulemonde, Julian Wiethold, Emmanuelle Bonnaire, Geneviève Daoulas, Marie Derreumaux, Frédérique Durand, Bénédicte Pradat, Oriane Rousselet, Caroline Schaal, Véronique Zech-Matterne -- On-site to off-site: A multidisciplinary and multiscale consideration of the 13th to 11th century BCE transformation in northern Germany -- Ingo Feeser, Stefanie Schaefer-Di Maida, Stefan Dreibrodt, Jutta Kneisel, Dragana Filipović -- SECTION 2: APPROACHING MILLET CULTIVATION AND CONSUMPTION THROUGH HIGH-END MICROSCOPY, CHEMISTRY AND ETHNOGRAPHY -- Putting millet into a culinary context: Organic residue analysis and the identification of Panicum miliaceum in pottery vessels.
Edward A. Standall, Oliver E. Craig, Carl Heron -- Tracing millet through biomarker analysis in archaeological sites in alluvial plains: The first miliacin data from the northern Italian Bronze Age -- Marta Dal Corso, Marco Zanon, Carl Heron, Mauro Rottoli, Michele Cupitò, Elisa Dalla Longa, Wiebke Kirleis -- Exploring seed impressions within the fabric of pottery: Using a silicone cast method for reliable identification -- Eiko Endo -- Traditional millet cultivation in the Iberian Peninsula: Ethnoarchaeological reflections through the lens of social relations and economic concerns -- Andrés Teira-Brión -- Versatile usage of millet: Brooms and animal fodder from Sorghum technicum -- Wiebke Kirleis and Marta Dal Corso -- Early cultivation of millet in Europe: What else and where next? Concluding the workshop proceedings -- Dragana Filipović, Marta Dal Corso, Wiebke Kirleis -- List of authors (in the order of appearance): -- Blank Page -- Blank Page. |
| Record Nr. | UNINA-9910810299503321 |
|
Kirleis Wiebke
|
||
| Leiden : , : Sidestone Press, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||