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Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties / / edited by Nicolas Bordenave and Mario G. Ferruzzi
| Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties / / edited by Nicolas Bordenave and Mario G. Ferruzzi |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley Blackwell, , 2018 |
| Descrizione fisica | 1 online resource (265 pages) |
| Disciplina | 613.2 |
| Collana | IFT Press series |
| Soggetto topico |
Functional foods - Testing
Nutrition - Evaluation Toxicity testing - In vitro TECHNOLOGY & ENGINEERING / Food Science |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-82320-6
1-118-82315-X 1-118-82330-3 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555135703321 |
| Hoboken, NJ : , : Wiley Blackwell, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties / / edited by Nicolas Bordenave and Mario G. Ferruzzi
| Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties / / edited by Nicolas Bordenave and Mario G. Ferruzzi |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley Blackwell, , 2018 |
| Descrizione fisica | 1 online resource (265 pages) |
| Disciplina | 613.2 |
| Collana | IFT Press series |
| Soggetto topico |
Functional foods - Testing
Nutrition - Evaluation Toxicity testing - In vitro TECHNOLOGY & ENGINEERING / Food Science |
| ISBN |
1-118-82320-6
1-118-82315-X 1-118-82330-3 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910823768503321 |
| Hoboken, NJ : , : Wiley Blackwell, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition in the prevention and treatment of disease / / edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi, Linda M. Delahanty
| Nutrition in the prevention and treatment of disease / / edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi, Linda M. Delahanty |
| Edizione | [4th edition.] |
| Pubbl/distr/stampa | London, England : , : Academic Press, , 2017 |
| Descrizione fisica | 1 online resource (xxvi, 1,047 pages) : illustrations |
| Disciplina | 615.854 |
| Soggetto topico |
Dietetics
Nutrition Diet therapy Diet in disease |
| ISBN |
9780128029473
0128029471 0128029285 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Section I: Research methodology -- Part A: Assessment methods for research and practice -- Part B: Research and applied methods for observational and intervention studies -- Section II: Nutrition for health maintenance, prevention, and disease-specific treatment -- Part A: Food and nutrient intake for health -- Part B: Dietary bioactive compounds for health -- Part C: Overweight and obesity -- Part D: Cardiovascular disease -- Part E: Diabetes mellitus -- Part F: Cancer -- Part G: Gastrointestinal health and disease -- Part H: Bone health and disease. |
| Record Nr. | UNINA-9910297435703321 |
| London, England : , : Academic Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||