Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Evaluation of exposures and respiratory health at a coffee processing facility / / Ethan D. Fechter-Leggett, Randy J. Boylstein, Marcia L. Stanton
| Evaluation of exposures and respiratory health at a coffee processing facility / / Ethan D. Fechter-Leggett, Randy J. Boylstein, Marcia L. Stanton |
| Autore | Fechter-Leggett Ethan D. |
| Pubbl/distr/stampa | Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2017 |
| Descrizione fisica | 1 online resource (v, 46 pages) : illustrations (some color) |
| Collana | Report |
| Soggetto topico |
Coffee industry - Employees - Health and hygiene - United States
Coffee - Processing - United States Volatile organic compounds - Threshold limit values - United States Respiratory infections - United States Flavoring essences - United States Ventilation - United States Industrial hygiene - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Health hazard evaluation report 2015-0147-3266 |
| Record Nr. | UNINA-9910709801203321 |
Fechter-Leggett Ethan D.
|
||
| Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evaluation of exposures and respiratory health at a coffee roasting and flavoring facility / / Ethan D. Fechter-Leggett [and three others]
| Evaluation of exposures and respiratory health at a coffee roasting and flavoring facility / / Ethan D. Fechter-Leggett [and three others] |
| Autore | Fechter-Leggett Ethan D. |
| Pubbl/distr/stampa | Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2018 |
| Descrizione fisica | 1 online resource (v, 44 pages) : 1 color illustration |
| Collana | Report |
| Soggetto topico |
Coffee industry - Employees - Health and hygiene - United States
Coffee roasting industry - United States Volatile organic compounds - Threshold limit values - United States Respiratory infections - United States Flavoring essences - United States Ventilation - United States Industrial hygiene - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Health hazard evaluation report 2017-0020-3316 |
| Record Nr. | UNINA-9910709800003321 |
|
Fechter-Leggett Ethan D.
|
||
| Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||