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Principles and practice [[electronic resource] /] / edited by Peter Golob, Graham Farrell and John E. Orchard
Principles and practice [[electronic resource] /] / edited by Peter Golob, Graham Farrell and John E. Orchard
Pubbl/distr/stampa Oxford, UK ; ; Malden, MA, : Blackwell Science, 2002-
Descrizione fisica 1 online resource (582 p.)
Disciplina 631.56
Altri autori (Persone) GolobP
FarrellGraham
OrchardJ. E
Collana Crop post-harvest: science and technology
Soggetto topico Crops - Postharvest technology
Agricultural processing
Soggetto genere / forma Electronic books.
ISBN 1-280-74776-5
9786610747764
0-470-70894-8
1-4051-2334-6
0-470-75101-0
1-4051-7210-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Crop Post-Harvest: Science and Technology; Contents; Contributors; Foreword; Preface; 1 Post-Harvest Systems in Agriculture; 2 Biology of Plant Commodities; 3 Physical Factors in Post-Harvest Quality; Properties of stored products; The principal physical factors; Water; Measurement of physical factors; Moisture content; 4 Biological Factors in Post-Harvest Quality; Post-harvest pests and the damage they cause; Pests of durable crops - insects and arachnids; Pests of durable crops - vertebrates; Pests of durable crops - moulds; Diseases and pests of perishable crops
5 Technology and Management of StorageStorage losses; Storage structures; Storage of horticultural produce; Selection of stores for durable commodities; Small-scale farm storage in the developing world; Transit or trader storage; Medium and large-scale storage; Storage management; 6 Pest Management; Safety; Insect control; Inert dusts; Botanicals; Rodent control; Bird control; Moulds and bacteria; Approaches to pest management in stored grain; 7 Remedial Treatments in Pest Management; Fumigation; Radiation disinfestation; Other methods of disinfestation and protection
8 Food Processing and PreservationFood preservation; Packaging; Flour; Oilseeds, oils and fats; Weaning foods; Animal feeds; 9 Food Systems; Access to food; Credit and storage; The case for food security reserves; Market access; Seed security; Food aid; 10 Applied Research and Dissemination; Extension methods and technology transfer in less developed countries; Farmer participation in assessing post-harvest needs; A methodological framework for combining quantitative and qualitative survey methods; Monitoring investment and the evaluation of impact
The impact of post-harvest research on household food security11 Trade and International Agreements; The WTO and other international and regional organisations; International commodity agreements; Trade associations; Commercial practices; Ethical trade; Phytosanitary agreements, requirements and standards; Food safety and HACCP; Glossary; Appendix 1: Some Important Post-harvest Pests; Appendix 2: Some Important Post-harvest Pathogens; Appendix 3: Some Plants of Post-harvest Concern; Index; Colour Plates
Record Nr. UNINA-9910143447103321
Oxford, UK ; ; Malden, MA, : Blackwell Science, 2002-
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Principles and practice [[electronic resource] /] / edited by Peter Golob, Graham Farrell and John E. Orchard
Principles and practice [[electronic resource] /] / edited by Peter Golob, Graham Farrell and John E. Orchard
Pubbl/distr/stampa Oxford, UK ; ; Malden, MA, : Blackwell Science, 2002-
Descrizione fisica 1 online resource (582 p.)
Disciplina 631.56
Altri autori (Persone) GolobP
FarrellGraham
OrchardJ. E
Collana Crop post-harvest: science and technology
Soggetto topico Crops - Postharvest technology
Agricultural processing
ISBN 1-280-74776-5
9786610747764
0-470-70894-8
1-4051-2334-6
0-470-75101-0
1-4051-7210-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Crop Post-Harvest: Science and Technology; Contents; Contributors; Foreword; Preface; 1 Post-Harvest Systems in Agriculture; 2 Biology of Plant Commodities; 3 Physical Factors in Post-Harvest Quality; Properties of stored products; The principal physical factors; Water; Measurement of physical factors; Moisture content; 4 Biological Factors in Post-Harvest Quality; Post-harvest pests and the damage they cause; Pests of durable crops - insects and arachnids; Pests of durable crops - vertebrates; Pests of durable crops - moulds; Diseases and pests of perishable crops
5 Technology and Management of StorageStorage losses; Storage structures; Storage of horticultural produce; Selection of stores for durable commodities; Small-scale farm storage in the developing world; Transit or trader storage; Medium and large-scale storage; Storage management; 6 Pest Management; Safety; Insect control; Inert dusts; Botanicals; Rodent control; Bird control; Moulds and bacteria; Approaches to pest management in stored grain; 7 Remedial Treatments in Pest Management; Fumigation; Radiation disinfestation; Other methods of disinfestation and protection
8 Food Processing and PreservationFood preservation; Packaging; Flour; Oilseeds, oils and fats; Weaning foods; Animal feeds; 9 Food Systems; Access to food; Credit and storage; The case for food security reserves; Market access; Seed security; Food aid; 10 Applied Research and Dissemination; Extension methods and technology transfer in less developed countries; Farmer participation in assessing post-harvest needs; A methodological framework for combining quantitative and qualitative survey methods; Monitoring investment and the evaluation of impact
The impact of post-harvest research on household food security11 Trade and International Agreements; The WTO and other international and regional organisations; International commodity agreements; Trade associations; Commercial practices; Ethical trade; Phytosanitary agreements, requirements and standards; Food safety and HACCP; Glossary; Appendix 1: Some Important Post-harvest Pests; Appendix 2: Some Important Post-harvest Pathogens; Appendix 3: Some Plants of Post-harvest Concern; Index; Colour Plates
Record Nr. UNISA-996213210203316
Oxford, UK ; ; Malden, MA, : Blackwell Science, 2002-
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Principles and practice [[electronic resource] /] / edited by Peter Golob, Graham Farrell and John E. Orchard
Principles and practice [[electronic resource] /] / edited by Peter Golob, Graham Farrell and John E. Orchard
Pubbl/distr/stampa Oxford, UK ; ; Malden, MA, : Blackwell Science, 2002-
Descrizione fisica 1 online resource (582 p.)
Disciplina 631.56
Altri autori (Persone) GolobP
FarrellGraham
OrchardJ. E
Collana Crop post-harvest: science and technology
Soggetto topico Crops - Postharvest technology
Agricultural processing
ISBN 1-280-74776-5
9786610747764
0-470-70894-8
1-4051-2334-6
0-470-75101-0
1-4051-7210-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Crop Post-Harvest: Science and Technology; Contents; Contributors; Foreword; Preface; 1 Post-Harvest Systems in Agriculture; 2 Biology of Plant Commodities; 3 Physical Factors in Post-Harvest Quality; Properties of stored products; The principal physical factors; Water; Measurement of physical factors; Moisture content; 4 Biological Factors in Post-Harvest Quality; Post-harvest pests and the damage they cause; Pests of durable crops - insects and arachnids; Pests of durable crops - vertebrates; Pests of durable crops - moulds; Diseases and pests of perishable crops
5 Technology and Management of StorageStorage losses; Storage structures; Storage of horticultural produce; Selection of stores for durable commodities; Small-scale farm storage in the developing world; Transit or trader storage; Medium and large-scale storage; Storage management; 6 Pest Management; Safety; Insect control; Inert dusts; Botanicals; Rodent control; Bird control; Moulds and bacteria; Approaches to pest management in stored grain; 7 Remedial Treatments in Pest Management; Fumigation; Radiation disinfestation; Other methods of disinfestation and protection
8 Food Processing and PreservationFood preservation; Packaging; Flour; Oilseeds, oils and fats; Weaning foods; Animal feeds; 9 Food Systems; Access to food; Credit and storage; The case for food security reserves; Market access; Seed security; Food aid; 10 Applied Research and Dissemination; Extension methods and technology transfer in less developed countries; Farmer participation in assessing post-harvest needs; A methodological framework for combining quantitative and qualitative survey methods; Monitoring investment and the evaluation of impact
The impact of post-harvest research on household food security11 Trade and International Agreements; The WTO and other international and regional organisations; International commodity agreements; Trade associations; Commercial practices; Ethical trade; Phytosanitary agreements, requirements and standards; Food safety and HACCP; Glossary; Appendix 1: Some Important Post-harvest Pests; Appendix 2: Some Important Post-harvest Pathogens; Appendix 3: Some Plants of Post-harvest Concern; Index; Colour Plates
Record Nr. UNINA-9910830981203321
Oxford, UK ; ; Malden, MA, : Blackwell Science, 2002-
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Principles and practice / / edited by Peter Golob, Graham Farrell and John E. Orchard
Principles and practice / / edited by Peter Golob, Graham Farrell and John E. Orchard
Pubbl/distr/stampa Oxford, UK ; ; Malden, MA, : Blackwell Science, 2002-
Descrizione fisica 1 online resource (582 p.)
Disciplina 631.56
Altri autori (Persone) GolobP
FarrellGraham
OrchardJ. E
Collana Crop post-harvest: science and technology
Soggetto topico Crops - Postharvest technology
Agricultural processing
ISBN 1-280-74776-5
9786610747764
0-470-70894-8
1-4051-2334-6
0-470-75101-0
1-4051-7210-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Crop Post-Harvest: Science and Technology; Contents; Contributors; Foreword; Preface; 1 Post-Harvest Systems in Agriculture; 2 Biology of Plant Commodities; 3 Physical Factors in Post-Harvest Quality; Properties of stored products; The principal physical factors; Water; Measurement of physical factors; Moisture content; 4 Biological Factors in Post-Harvest Quality; Post-harvest pests and the damage they cause; Pests of durable crops - insects and arachnids; Pests of durable crops - vertebrates; Pests of durable crops - moulds; Diseases and pests of perishable crops
5 Technology and Management of StorageStorage losses; Storage structures; Storage of horticultural produce; Selection of stores for durable commodities; Small-scale farm storage in the developing world; Transit or trader storage; Medium and large-scale storage; Storage management; 6 Pest Management; Safety; Insect control; Inert dusts; Botanicals; Rodent control; Bird control; Moulds and bacteria; Approaches to pest management in stored grain; 7 Remedial Treatments in Pest Management; Fumigation; Radiation disinfestation; Other methods of disinfestation and protection
8 Food Processing and PreservationFood preservation; Packaging; Flour; Oilseeds, oils and fats; Weaning foods; Animal feeds; 9 Food Systems; Access to food; Credit and storage; The case for food security reserves; Market access; Seed security; Food aid; 10 Applied Research and Dissemination; Extension methods and technology transfer in less developed countries; Farmer participation in assessing post-harvest needs; A methodological framework for combining quantitative and qualitative survey methods; Monitoring investment and the evaluation of impact
The impact of post-harvest research on household food security11 Trade and International Agreements; The WTO and other international and regional organisations; International commodity agreements; Trade associations; Commercial practices; Ethical trade; Phytosanitary agreements, requirements and standards; Food safety and HACCP; Glossary; Appendix 1: Some Important Post-harvest Pests; Appendix 2: Some Important Post-harvest Pathogens; Appendix 3: Some Plants of Post-harvest Concern; Index; Colour Plates
Record Nr. UNINA-9910877523803321
Oxford, UK ; ; Malden, MA, : Blackwell Science, 2002-
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Proceedings of the 24th Australian Computer-Human Interaction Conference
Proceedings of the 24th Australian Computer-Human Interaction Conference
Autore Farrell Vivienne
Pubbl/distr/stampa [Place of publication not identified], : ACM, 2012
Descrizione fisica 1 online resource (692 pages)
Collana ACM Other conferences
Soggetto topico Engineering & Applied Sciences
Computer Science
ISBN 1-4503-1438-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti OzCHI '12 the 24th Australian Computer-Human Interaction Conference, Melbourne, VIC, Australia - November 26 - 30, 2012
Record Nr. UNINA-9910375904903321
Farrell Vivienne  
[Place of publication not identified], : ACM, 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Target Suitability and the Crime Drop [[electronic resource] /] / by Nick Tilley, Graham Farrell, Ronald V. Clarke
Target Suitability and the Crime Drop [[electronic resource] /] / by Nick Tilley, Graham Farrell, Ronald V. Clarke
Autore Tilley Nick
Pubbl/distr/stampa London : , : Palgrave Macmillan UK : , : Imprint : Palgrave Macmillan, , 2015
Descrizione fisica 1 online resource (II, 22 p.)
Disciplina 500
Soggetto topico Public safety
Crime Control and Security
Soggetto genere / forma Electronic books.
ISBN 1-349-70705-8
1-137-52502-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover -- Title Page -- Copyright Page -- 5 Target Suitability and the Crime Drop.
Record Nr. UNINA-9910372755103321
Tilley Nick  
London : , : Palgrave Macmillan UK : , : Imprint : Palgrave Macmillan, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui