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High Calorie Diet and the Human Brain : Metabolic Consequences of Long-Term Consumption / / by Akhlaq A. Farooqui
| High Calorie Diet and the Human Brain : Metabolic Consequences of Long-Term Consumption / / by Akhlaq A. Farooqui |
| Autore | Farooqui Akhlaq A |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (325 p.) |
| Disciplina | 610 |
| Soggetto topico |
Neurochemistry
Food—Biotechnology Food Science |
| ISBN | 3-319-15254-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- Effect of long term consumption of high calorie diet, low calorie diet and Mediterranean diet on human metabolism -- Neurochemical effects of long term consumption of high fat contents in the diet -- Neurochemical effects of long term consumption of high simple carbohydrate contents in the diet.- Neurochemical effects of long term consumption of high animal protein contents in the diet -- Biochemical effects of soft drinks consumption in the brain -- Biochemical effects of high salt consumption in the brain -- Roles of fiber in the diet and its effects on metabolic processes in the brain.- Effects of the high calorie diet on the development of chronic visceral diseases -- Effects of high calorie diet on the development of neurological disorders.- Modifications of high calorie diet needed for optimal health of human brain -- Summary, perspective and directions for future research -- Index. |
| Record Nr. | UNINA-9910298275203321 |
Farooqui Akhlaq A
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Inflammation and Oxidative Stress in Neurological Disorders : Effect of Lifestyle, Genes, and Age / / by Akhlaq A. Farooqui
| Inflammation and Oxidative Stress in Neurological Disorders : Effect of Lifestyle, Genes, and Age / / by Akhlaq A. Farooqui |
| Autore | Farooqui Akhlaq A |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (364 p.) |
| Disciplina |
610
612 612.8 616.8 |
| Soggetto topico |
Neurosciences
Human physiology Neurology Human Physiology Neurology |
| ISBN | 3-319-04111-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. The effects of diet, exercise, and sleep on brain metabolism and function.-2. Biochemical Aspects of Neuroinflammation -- 3.Contribution of dietary fat in neuroinflammation -- 4. Contribution of receptors, transcription factors, and genes in the induction of neuroinflammation -- 5. Effect of exercise on neurodegeneration in neurological disorders -- 6. Neurochemical Aspects of Oxidative and Nitrosative Stress -- 7. Contribution of dietary fat in the induction of oxidative stress -- 8. Contribution of dietary carbohydrates in induction of oxidative stress -- 9. Contribution of transcription factors and genes in the induction of oxidative stress -- 10. Effect of exercise on oxidative stress in neurological disorders -- 11. Summary, perspective, and directions for future studies. |
| Record Nr. | UNINA-9910298316103321 |
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Farooqui Akhlaq A
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Metabolic syndrome : an important risk factor for stroke, alzheimer disease, and depression / / Akhlaq A. Farooqui
| Metabolic syndrome : an important risk factor for stroke, alzheimer disease, and depression / / Akhlaq A. Farooqui |
| Autore | Farooqui Akhlaq A |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York, : Springer, c2013 |
| Descrizione fisica | 1 online resource (428 p.) |
| Disciplina | 616.399 |
| Soggetto topico |
Metabolic syndrome
Medicine Neurosciences Neurochemistry Neurology |
| ISBN | 1-4614-7318-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1:The effect of unhealthy lifestyle on brain metabolism and function -- Chapter 2: The effect of metabolic syndrome on the brain -- Chapter 3: The Association of essential fatty acid metabolism in the pathogenesis of metabolic syndrome and neurological disorders -- Chapter 4: Contribution of lipid mediators to the pathogenesis of metabolic syndrome and neurological disorders -- Chapter 5: Molecular aspects of obesity and insulin resistance in metabolic syndrome and neurological disorders -- Chapter 6: Dietary interventions of metabolic syndrome and neurological disorders -- Chapter 7: Signal transduction processes and metabolic link among metabolic syndrome and stroke -- Chapter 8: Signal transduction processes and metabolic link among metabolic syndrome and Alzheimer’s disease -- Chapter 9: Signal transduction processes and metabolic link among metabolic syndrome and depression -- Chapter 10: Future research perspectives . |
| Record Nr. | UNINA-9910739489203321 |
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Farooqui Akhlaq A
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| New York, : Springer, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Therapeutic Potentials of Curcumin for Alzheimer Disease / / by Akhlaq A Farooqui
| Therapeutic Potentials of Curcumin for Alzheimer Disease / / by Akhlaq A Farooqui |
| Autore | Farooqui Akhlaq A |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (418 p.) |
| Disciplina | 610 |
| Soggetto topico |
Neurochemistry
Food - Biotechnology Food Science |
| ISBN | 3-319-15889-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- Effect of long term consumption of high calorie diet and calorie restriction on human health -- Neurochemical effects of long term consumption of high fat diet -- Neurochemical effects of long term consumption of simple carbohydrates -- Effects of long term consumption of animal proteins in the high calorie diet -- Effect of soft drink consumption on human health -- Contribution of salt in inducing biochemical changes in the brain -- Importance and roles of fiber in the diet -- Effects of the high calorie diet on the development of chronic visceral disease -- Effects of long term consumption of high calorie diet on neurological disorders -- Perspective and direction for future research: modification of high calorie diet needed for optimal health of human visceral and brain tissues -- Index. |
| Record Nr. | UNINA-9910253863103321 |
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Farooqui Akhlaq A
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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