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Can Fixing Dinner Fix the Planet? / Jessica Fanzo
| Can Fixing Dinner Fix the Planet? / Jessica Fanzo |
| Autore | Fanzo Jessica |
| Pubbl/distr/stampa | Johns Hopkins University Press, 2021 |
| Descrizione fisica | 1 online resource (1 volume) : illustrations (black and white) ; |
| Disciplina | 394.1/2 |
| Collana | Johns hopkins wavelengths |
| Soggetto topico |
Food supply - Environmental aspects
Food habits - Health aspects SOCIAL SCIENCE / Customs & Traditions Food habits - Environmental aspects |
| Soggetto genere / forma | Longitudinal studies. |
| Soggetto non controllato | Sustainable agriculture |
| ISBN |
1-4214-4114-4
9781421441146 1421441136 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910524665103321 |
Fanzo Jessica
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| Johns Hopkins University Press, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Global Food Systems, Diets, and Nutrition : Linking Science, Economics, and Policy / / by Jessica Fanzo, Claire Davis
| Global Food Systems, Diets, and Nutrition : Linking Science, Economics, and Policy / / by Jessica Fanzo, Claire Davis |
| Autore | Fanzo Jessica |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2021 |
| Descrizione fisica | 1 online resource (201 pages) |
| Disciplina |
338.19
363.8 |
| Collana | Palgrave Textbooks in Agricultural Economics and Food Policy |
| Soggetto topico |
Agriculture - Economic aspects
Political planning Medical policy Economic development Development economics Economic geography Agricultural Economics Public Policy Health Policy Development Studies Development Economics Economic Geography |
| ISBN | 3-030-72763-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Food Systems, Food Environments, and Consumer Behavior -- Chapter 2. Food Policy -- Chapter 3. Nutritious Foods, Healthy Diets, and Contributions to Health -- Chapter 4. The Multiple Burdens of Malnutrition -- Chapter 5. Transformations Across Diets and Food Systems -- Chapter 6. Drivers Shaping Food Systems -- Chapter 7. Policies Affecting Food Supply Chains -- Chapter 8. Policies Affecting Food Environments and Consumer Behavior -- Chapter 9. Sustainable Diets – Aligning Food Systems and the Environment -- Chapter 10. The Future of Food – Shaping Diets and Nutrition. |
| Record Nr. | UNINA-9910484686103321 |
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Fanzo Jessica
|
||
| Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||