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Crop variety improvement and its effect on productivity [[electronic resource] ] : the impact of international agricultural research / / edited by R.E. Evenson and D. Gollin
| Crop variety improvement and its effect on productivity [[electronic resource] ] : the impact of international agricultural research / / edited by R.E. Evenson and D. Gollin |
| Pubbl/distr/stampa | Wallingford, Oxon, UK ; ; Cambridge, MA, USA, : CABI Pub., c2003 |
| Descrizione fisica | 1 online resource (548 p.) |
| Disciplina | 631.5/2 |
| Altri autori (Persone) |
EvensonRobert E <1934-> (Robert Eugene)
GollinDouglas |
| Soggetto topico |
Field crops - Breeding
Field crops - Genetics Crop improvement Agriculture - Research - International cooperation Agricultural productivity |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-82962-1
9786610829620 0-85199-853-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Foreword; Acknowledgements; Acronyms and Abbreviations; 1 Study Design and Scope; 2 Crop Genetic Improvement in Developing Countries: Overview and Summary; 3 Objectives and Methodology: Crop Genetic Improvement Studies; 4 Wheat; 5 International Research and Genetic Improvement in Rice: Evidence from Asia and Latin America; 6 Ecological Diversity and Rice Varietal Improvement in West Africa; 7 Impacts of CIMMYT Maize Breeding Research; 8 Impact of IITA Germplasm Improvement on Maize Production in West and Central Africa; 9 Impacts of Genetic Improvement in Sorghum
10 Impacts of Genetic Enhancement in Pearl Millet11 The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries; 12 The Impact of CIAT's Genetic Improvement Research on Beans; 13 Economic Impact of International and National Lentil Improvement Research in Developing Countries; 14 Impacts of Genetic Improvement in Groundnut; 15 Potato Genetic Improvement in Developing Countries and CIP's Role in Varietal Change; 16 The Impact of IARC Genetic Improvement Programmes on Cassava; 17 Objectives and Methodology for Country Studies 18 The Impact of Investments in Agricultural Research on Total Factor Productivity in China19 Crop Genetic Improvement Impacts on Indian Agriculture; 20 Brazil; 21 Modern Variety Production: a Synthesis; 22 Production Impacts of Crop Genetic Improvement; 23 The Economic Consequences of Crop Genetic Improvement Programmes; Index |
| Record Nr. | UNINA-9910450722603321 |
| Wallingford, Oxon, UK ; ; Cambridge, MA, USA, : CABI Pub., c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Crop variety improvement and its effect on productivity [[electronic resource] ] : the impact of international agricultural research / / edited by R.E. Evenson and D. Gollin
| Crop variety improvement and its effect on productivity [[electronic resource] ] : the impact of international agricultural research / / edited by R.E. Evenson and D. Gollin |
| Pubbl/distr/stampa | Wallingford, Oxon, UK ; ; Cambridge, MA, USA, : CABI Pub., c2003 |
| Descrizione fisica | 1 online resource (548 p.) |
| Disciplina | 631.5/2 |
| Altri autori (Persone) |
EvensonRobert E <1934-> (Robert Eugene)
GollinDouglas |
| Soggetto topico |
Field crops - Breeding
Field crops - Genetics Crop improvement Agriculture - Research - International cooperation Agricultural productivity |
| ISBN |
1-280-82962-1
9786610829620 0-85199-853-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Foreword; Acknowledgements; Acronyms and Abbreviations; 1 Study Design and Scope; 2 Crop Genetic Improvement in Developing Countries: Overview and Summary; 3 Objectives and Methodology: Crop Genetic Improvement Studies; 4 Wheat; 5 International Research and Genetic Improvement in Rice: Evidence from Asia and Latin America; 6 Ecological Diversity and Rice Varietal Improvement in West Africa; 7 Impacts of CIMMYT Maize Breeding Research; 8 Impact of IITA Germplasm Improvement on Maize Production in West and Central Africa; 9 Impacts of Genetic Improvement in Sorghum
10 Impacts of Genetic Enhancement in Pearl Millet11 The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries; 12 The Impact of CIAT's Genetic Improvement Research on Beans; 13 Economic Impact of International and National Lentil Improvement Research in Developing Countries; 14 Impacts of Genetic Improvement in Groundnut; 15 Potato Genetic Improvement in Developing Countries and CIP's Role in Varietal Change; 16 The Impact of IARC Genetic Improvement Programmes on Cassava; 17 Objectives and Methodology for Country Studies 18 The Impact of Investments in Agricultural Research on Total Factor Productivity in China19 Crop Genetic Improvement Impacts on Indian Agriculture; 20 Brazil; 21 Modern Variety Production: a Synthesis; 22 Production Impacts of Crop Genetic Improvement; 23 The Economic Consequences of Crop Genetic Improvement Programmes; Index |
| Record Nr. | UNINA-9910784122403321 |
| Wallingford, Oxon, UK ; ; Cambridge, MA, USA, : CABI Pub., c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Market development for genetically modified foods [[electronic resource] /] / edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman
| Market development for genetically modified foods [[electronic resource] /] / edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman |
| Pubbl/distr/stampa | Mew York, : CABI, c2002 |
| Descrizione fisica | 1 online resource (313 p.) |
| Disciplina |
338.17
381/.45664 |
| Altri autori (Persone) |
SantanielloV
EvensonRobert E <1934-> (Robert Eugene) ZilbermanDavid <1947-> |
| Soggetto topico |
Genetic engineering industry - Europe
Genetic engineering industry - North America Genetically modified foods - Europe Genetically modified foods - North America Food industry and trade - Europe Food industry and trade - North America Market surveys - Europe Market surveys - North America |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-82970-2
9786610829705 0-85199-701-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Acknowledgements; Introduction; 1 A Way Forward for Frankenstein Foods; 2 A Comparison of Consumer Attitudes towards GM Food in Ireland and the United States: a Case Study Over Time1; 3 Differences in Public Acceptance between Generic and Premium Branded GM Food Products: an Analytical Model; 4 Is European Consumers' Refusal of GM Food a Serious Obstacle or a Transient Fashion?; 5 Estimates of Willingness to Pay a Premium for Non-GM Foods: a Survey; 6 A Consumer-based Approach towards New Product Development through Biotechnology in the Agro-food Sector
7 The Impact of Bovine Somatotropin on Farm Profits8 The Importance of Feed Management Technologies in the Decision to Adopt Bovine Somatotropin: an Application to California Dairy Producers; 9 The Potential Effect of Recombinant Bovine Somatotropin on World Dairying; 10 Gains to Yield-increasing Research in the Evolving Canadian Canola Research Industry; 11 Determinants of GMO Use: a Survey of Iowa Maize-Soybean Farmers' Acreage Allocation1; 12 Estimating Adoption of GMO Soybeans and Maize: a Case Study of Ohio, USA 13 Ex ante Economic Assessment of Adopting Genetically Engineered Crops in Finland14 Biotechnology, Farm Management and Local Agricultural Development1; 15 Public Acceptance of and Benefits from Agricultural Biotechnology: a Key Role for Verifiable Information; 16 Science and Regulation: Assessing the Impacts of Incomplete Institutions and Information in the Global Agricultural Biotechnology Industry; 17 Quantifying Scientific Risk Communications of Agrobiotechnology; 18 Time Series Analysis of Risk Frames in Media Communication of Agrobiotechnology 19 Case Study in Benefits and Risks of Agricultural Biotechnology: Roundup Ready Soybeans20 Labelling for GM Foods: Theory and Practice; 21 Estimating the Costs of Segregation for Non-biotech Maize and Soybeans; 22 Endogenous Demand and Optimal Product Regulation: the Case of Agricultural Biotechnology; 23 Tobin's q and the Value of Agriceutical Firms; 24 The Structure of the European Agro-food Biotechnology Industry: Are Strategic Alliances Here to Stay?; 25 Market Structure in Biotechnology: Implications for Long-run Comparative Advantage 26 Biotechnology in the Supply Chain: Managing a Product Differentiating TechnologyIndex |
| Record Nr. | UNINA-9910455972203321 |
| Mew York, : CABI, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Market development for genetically modified foods [[electronic resource] /] / edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman
| Market development for genetically modified foods [[electronic resource] /] / edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman |
| Pubbl/distr/stampa | Mew York, : CABI, c2002 |
| Descrizione fisica | 1 online resource (313 p.) |
| Disciplina |
338.17
381/.45664 |
| Altri autori (Persone) |
SantanielloV
EvensonRobert E <1934-> (Robert Eugene) ZilbermanDavid <1947-> |
| Soggetto topico |
Genetic engineering industry - Europe
Genetic engineering industry - North America Genetically modified foods - Europe Genetically modified foods - North America Food industry and trade - Europe Food industry and trade - North America Market surveys - Europe Market surveys - North America |
| ISBN |
1-280-82970-2
9786610829705 0-85199-701-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Acknowledgements; Introduction; 1 A Way Forward for Frankenstein Foods; 2 A Comparison of Consumer Attitudes towards GM Food in Ireland and the United States: a Case Study Over Time1; 3 Differences in Public Acceptance between Generic and Premium Branded GM Food Products: an Analytical Model; 4 Is European Consumers' Refusal of GM Food a Serious Obstacle or a Transient Fashion?; 5 Estimates of Willingness to Pay a Premium for Non-GM Foods: a Survey; 6 A Consumer-based Approach towards New Product Development through Biotechnology in the Agro-food Sector
7 The Impact of Bovine Somatotropin on Farm Profits8 The Importance of Feed Management Technologies in the Decision to Adopt Bovine Somatotropin: an Application to California Dairy Producers; 9 The Potential Effect of Recombinant Bovine Somatotropin on World Dairying; 10 Gains to Yield-increasing Research in the Evolving Canadian Canola Research Industry; 11 Determinants of GMO Use: a Survey of Iowa Maize-Soybean Farmers' Acreage Allocation1; 12 Estimating Adoption of GMO Soybeans and Maize: a Case Study of Ohio, USA 13 Ex ante Economic Assessment of Adopting Genetically Engineered Crops in Finland14 Biotechnology, Farm Management and Local Agricultural Development1; 15 Public Acceptance of and Benefits from Agricultural Biotechnology: a Key Role for Verifiable Information; 16 Science and Regulation: Assessing the Impacts of Incomplete Institutions and Information in the Global Agricultural Biotechnology Industry; 17 Quantifying Scientific Risk Communications of Agrobiotechnology; 18 Time Series Analysis of Risk Frames in Media Communication of Agrobiotechnology 19 Case Study in Benefits and Risks of Agricultural Biotechnology: Roundup Ready Soybeans20 Labelling for GM Foods: Theory and Practice; 21 Estimating the Costs of Segregation for Non-biotech Maize and Soybeans; 22 Endogenous Demand and Optimal Product Regulation: the Case of Agricultural Biotechnology; 23 Tobin's q and the Value of Agriceutical Firms; 24 The Structure of the European Agro-food Biotechnology Industry: Are Strategic Alliances Here to Stay?; 25 Market Structure in Biotechnology: Implications for Long-run Comparative Advantage 26 Biotechnology in the Supply Chain: Managing a Product Differentiating TechnologyIndex |
| Record Nr. | UNINA-9910780174203321 |
| Mew York, : CABI, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The regulation of agricultural biotechnology [[electronic resource] /] / edited by R.E. Evenson and V. Santaniello
| The regulation of agricultural biotechnology [[electronic resource] /] / edited by R.E. Evenson and V. Santaniello |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI Pub., c2004 |
| Descrizione fisica | 1 online resource (314 p.) |
| Disciplina | 631.5/23 |
| Altri autori (Persone) |
EvensonRobert E <1934-> (Robert Eugene)
SantanielloV |
| Soggetto topico |
Agricultural biotechnology - Law and legislation
Agricultural biotechnology - Research |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-86624-1
9786610866243 0-85199-970-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Acknowledgements; Editors' Introduction; 1 Regulation of GM Crops: Shaping an International Regime; 2 The Evolving GMO Food Trade Policy Debate: Towards a Global Regulatory Regime?; 3 International Proposals to Regulate Intellectual Property Rights in Plant Genetic Resources; 4 Genetically Engineered Food Labelling: Global Policy Polarization; 5 Conflict and Consensus-building: International Commercial Policy and Agricultural Biotechnology; 6 The Rationale Behind WTO Agreements and Agricultural GMO Controversy1
7 Trade Restrictions on Genetically Engineered Foods: the Application of the TBT Agreement8 Environmental Liability and Research and Development in Biotechnology: a Real Options Approach; 9 Should the Public Sector Conduct Genomics R&D?; 10 The Case for Differentiated Appropriability in Intellectual Property Rights for Plant Varieties; 11 Biotechnology and Developing Countries: the Struggle over Intellectual Property Rights and Implications for Biodiversity Conservation 12 Intellectual Property Strategy in the Context of Inter-organizational Relations: the Case of International Agricultural Research13 R&D Incentives for GM Seeds: Restricted Monopoly, Non-market Effects, and Regulation; 14 Agricultural Biotech R&D Structure: Cyclical or Not?; 15 The Innovation System in Agro-food Biotechnology - is it European?; 16 How Firm Characteristics Influence Innovative Activity in Agricultural Biotechnology; 17 Dynamic Pricing of GM Crop Traits; 18 Identity Preservation, Segregation and Traceability: Marketplace Features and Uses 19 Segmentation of GMO and non-GMO Soybean Markets under Identity Preservation Costs and Government Price Supports20 EU Traceability and the US Soybean Sector; 21 Segregation of Non-biotech Maize and Soybeans: Who Bears the Cost?; 22 Future Impact of New Technologies: Three Scenarios, their Competence Gaps and Research Implications; 23 Ex Ante Welfare Effects of Agricultural Biotechnology in the European Union: the Case of Transgenic Herbicide Tolerant Sugarbeet1 24 The Economic Impacts of Agricultural Biotechnology on International Trade, Consumers, and Producers: the Case of Maize and Soybeans in the USAIndex |
| Record Nr. | UNINA-9910449677803321 |
| Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The regulation of agricultural biotechnology / / edited by R.E. Evenson and V. Santaniello
| The regulation of agricultural biotechnology / / edited by R.E. Evenson and V. Santaniello |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI Pub., c2004 |
| Descrizione fisica | 1 online resource (314 p.) |
| Disciplina | 631.5/23 |
| Altri autori (Persone) |
EvensonRobert E <1934-> (Robert Eugene)
SantanielloV |
| Soggetto topico |
Agricultural biotechnology - Law and legislation
Agricultural biotechnology - Research |
| ISBN |
1-280-86624-1
9786610866243 0-85199-970-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Acknowledgements; Editors' Introduction; 1 Regulation of GM Crops: Shaping an International Regime; 2 The Evolving GMO Food Trade Policy Debate: Towards a Global Regulatory Regime?; 3 International Proposals to Regulate Intellectual Property Rights in Plant Genetic Resources; 4 Genetically Engineered Food Labelling: Global Policy Polarization; 5 Conflict and Consensus-building: International Commercial Policy and Agricultural Biotechnology; 6 The Rationale Behind WTO Agreements and Agricultural GMO Controversy1
7 Trade Restrictions on Genetically Engineered Foods: the Application of the TBT Agreement8 Environmental Liability and Research and Development in Biotechnology: a Real Options Approach; 9 Should the Public Sector Conduct Genomics R&D?; 10 The Case for Differentiated Appropriability in Intellectual Property Rights for Plant Varieties; 11 Biotechnology and Developing Countries: the Struggle over Intellectual Property Rights and Implications for Biodiversity Conservation 12 Intellectual Property Strategy in the Context of Inter-organizational Relations: the Case of International Agricultural Research13 R&D Incentives for GM Seeds: Restricted Monopoly, Non-market Effects, and Regulation; 14 Agricultural Biotech R&D Structure: Cyclical or Not?; 15 The Innovation System in Agro-food Biotechnology - is it European?; 16 How Firm Characteristics Influence Innovative Activity in Agricultural Biotechnology; 17 Dynamic Pricing of GM Crop Traits; 18 Identity Preservation, Segregation and Traceability: Marketplace Features and Uses 19 Segmentation of GMO and non-GMO Soybean Markets under Identity Preservation Costs and Government Price Supports20 EU Traceability and the US Soybean Sector; 21 Segregation of Non-biotech Maize and Soybeans: Who Bears the Cost?; 22 Future Impact of New Technologies: Three Scenarios, their Competence Gaps and Research Implications; 23 Ex Ante Welfare Effects of Agricultural Biotechnology in the European Union: the Case of Transgenic Herbicide Tolerant Sugarbeet1 24 The Economic Impacts of Agricultural Biotechnology on International Trade, Consumers, and Producers: the Case of Maize and Soybeans in the USAIndex |
| Record Nr. | UNINA-9910783106303321 |
| Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Science for agriculture [[electronic resource] ] : a long-term perspective / / W.E.Huffman and R.E. Evenson
| Science for agriculture [[electronic resource] ] : a long-term perspective / / W.E.Huffman and R.E. Evenson |
| Autore | Huffman Wallace E |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., c2006 |
| Descrizione fisica | 1 online resource (330 p.) |
| Disciplina | 630/.72/073 |
| Altri autori (Persone) | EvensonRobert E <1934-> (Robert Eugene) |
| Soggetto topico |
Agriculture - Research - United States
Agriculture - Research - Economic aspects - United States |
| ISBN |
0-470-75255-6
1-282-37133-9 9786612371332 0-470-75254-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Science for Agriculture A Long-Term Perspective; Contents; Foreword; Preface; Introduction; Chapter 1 The Evolution of the U.S. System; Chapter 2 The Development of a System of Agricultural Sciences; Chapter 3 The Agricultural Scientist; Chapter 4 Resources and Their Allocation; Chapter 5 The Private Sector, Biotechnology, and R&D for Agriculture; Chapter 6 International Dimensions of U.S. Agricultural Research; Chapter 7 Economics of the Provision of Public Agricultural Research; Chapter 8 Research Contributions to Agricultural Productivity
Chapter 9 The SAES-USDA System: Challenges for the 21st CenturyGlossary/Acronyms; Index |
| Record Nr. | UNISA-996206188203316 |
Huffman Wallace E
|
||
| Ames, Iowa, : Blackwell Pub., c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Science for agriculture [[electronic resource] ] : a long-term perspective / / W.E.Huffman and R.E. Evenson
| Science for agriculture [[electronic resource] ] : a long-term perspective / / W.E.Huffman and R.E. Evenson |
| Autore | Huffman Wallace E |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., c2006 |
| Descrizione fisica | 1 online resource (330 p.) |
| Disciplina | 630/.72/073 |
| Altri autori (Persone) | EvensonRobert E <1934-> (Robert Eugene) |
| Soggetto topico |
Agriculture - Research - United States
Agriculture - Research - Economic aspects - United States |
| ISBN |
0-470-75255-6
1-282-37133-9 9786612371332 0-470-75254-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Science for Agriculture A Long-Term Perspective; Contents; Foreword; Preface; Introduction; Chapter 1 The Evolution of the U.S. System; Chapter 2 The Development of a System of Agricultural Sciences; Chapter 3 The Agricultural Scientist; Chapter 4 Resources and Their Allocation; Chapter 5 The Private Sector, Biotechnology, and R&D for Agriculture; Chapter 6 International Dimensions of U.S. Agricultural Research; Chapter 7 Economics of the Provision of Public Agricultural Research; Chapter 8 Research Contributions to Agricultural Productivity
Chapter 9 The SAES-USDA System: Challenges for the 21st CenturyGlossary/Acronyms; Index |
| Record Nr. | UNINA-9910146103503321 |
|
Huffman Wallace E
|
||
| Ames, Iowa, : Blackwell Pub., c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Science for agriculture : a long-term perspective / / W.E.Huffman and R.E. Evenson
| Science for agriculture : a long-term perspective / / W.E.Huffman and R.E. Evenson |
| Autore | Huffman Wallace E |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., c2006 |
| Descrizione fisica | 1 online resource (330 p.) |
| Disciplina | 630/.72/073 |
| Altri autori (Persone) | EvensonRobert E <1934-> (Robert Eugene) |
| Soggetto topico |
Agriculture - Research - United States
Agriculture - Research - Economic aspects - United States |
| ISBN |
0-470-75255-6
1-282-37133-9 9786612371332 0-470-75254-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Science for Agriculture A Long-Term Perspective; Contents; Foreword; Preface; Introduction; Chapter 1 The Evolution of the U.S. System; Chapter 2 The Development of a System of Agricultural Sciences; Chapter 3 The Agricultural Scientist; Chapter 4 Resources and Their Allocation; Chapter 5 The Private Sector, Biotechnology, and R&D for Agriculture; Chapter 6 International Dimensions of U.S. Agricultural Research; Chapter 7 Economics of the Provision of Public Agricultural Research; Chapter 8 Research Contributions to Agricultural Productivity
Chapter 9 The SAES-USDA System: Challenges for the 21st CenturyGlossary/Acronyms; Index |
| Record Nr. | UNINA-9910825135203321 |
|
Huffman Wallace E
|
||
| Ames, Iowa, : Blackwell Pub., c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||