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Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck) / / Lara Etzbach
| Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck) / / Lara Etzbach |
| Autore | Etzbach Lara |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Göttingen : , : Cuvillier Verlag, , [2022] |
| Descrizione fisica | 1 online resource (169 pages) |
| Disciplina | 634.04994 |
| Collana | Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie |
| Soggetto topico | Fruit - Preservation |
| ISBN |
9783736965607
9783736975606 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- List of abbreviations -- List of publications -- Conferences -- Declaration of contribution as co-author -- Chapter 1 General introduction -- 1 Fruits and fruit juices -- 2 Fruit juice preservation -- 3 Effects of fruit juice preservation on carotenoids -- 4 Analysis of processing effects on carotenoids -- 5 Aims of the thesis -- Chapter 2 Effects of thermal pasteurization and ultrasound treatment on theperoxidase activity, carotenoid composition, and physicochemicalproperties of goldenberry (Physalis peruviana L.) puree -- 1 Introduction -- 2 Material and methods -- 3 Results and discussion -- 4 Conclusions -- Chapter 3 Impact of Different Pasteurization Techniques and SubsequentUltrasonication on the In Vitro Bioaccessibility of Carotenoids in ValenciaOrange (Citrus sinensis (L.) Osbeck) Juice -- 1 Introduction -- 2 Material and methods -- 3 Results and discussion -- 4 Conclusions -- Chapter 4Effects of carrier agents on powder properties, stability of carotenoids, andencapsulation efficiency of goldenberry (Physalis peruviana L.) powderproduced by co-current spray drying -- 1 Introduction -- 2 Material and methods -- 3 Results and discussion -- 4 Conclusions -- Chapter 5Concluding remarks -- 1 Effects of conventional and alternative pasteurization on carotenoids -- 2 The potential of ultrasonication for the fruit juice industry -- 3 Spray drying of fruit juices -- 4 Conclusions -- Summary -- Zusammenfassung -- Acknowledgement. |
| Record Nr. | UNINA-9910795675603321 |
Etzbach Lara
|
||
| Göttingen : , : Cuvillier Verlag, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck) / / Lara Etzbach
| Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck) / / Lara Etzbach |
| Autore | Etzbach Lara |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Göttingen : , : Cuvillier Verlag, , [2022] |
| Descrizione fisica | 1 online resource (169 pages) |
| Disciplina | 634.04994 |
| Collana | Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie |
| Soggetto topico | Fruit - Preservation |
| ISBN |
9783736965607
9783736975606 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- List of abbreviations -- List of publications -- Conferences -- Declaration of contribution as co-author -- Chapter 1 General introduction -- 1 Fruits and fruit juices -- 2 Fruit juice preservation -- 3 Effects of fruit juice preservation on carotenoids -- 4 Analysis of processing effects on carotenoids -- 5 Aims of the thesis -- Chapter 2 Effects of thermal pasteurization and ultrasound treatment on theperoxidase activity, carotenoid composition, and physicochemicalproperties of goldenberry (Physalis peruviana L.) puree -- 1 Introduction -- 2 Material and methods -- 3 Results and discussion -- 4 Conclusions -- Chapter 3 Impact of Different Pasteurization Techniques and SubsequentUltrasonication on the In Vitro Bioaccessibility of Carotenoids in ValenciaOrange (Citrus sinensis (L.) Osbeck) Juice -- 1 Introduction -- 2 Material and methods -- 3 Results and discussion -- 4 Conclusions -- Chapter 4Effects of carrier agents on powder properties, stability of carotenoids, andencapsulation efficiency of goldenberry (Physalis peruviana L.) powderproduced by co-current spray drying -- 1 Introduction -- 2 Material and methods -- 3 Results and discussion -- 4 Conclusions -- Chapter 5Concluding remarks -- 1 Effects of conventional and alternative pasteurization on carotenoids -- 2 The potential of ultrasonication for the fruit juice industry -- 3 Spray drying of fruit juices -- 4 Conclusions -- Summary -- Zusammenfassung -- Acknowledgement. |
| Record Nr. | UNINA-9910823848803321 |
|
Etzbach Lara
|
||
| Göttingen : , : Cuvillier Verlag, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||