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Food system sustainability : insights from duALIne / / edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France [[electronic resource]]
| Food system sustainability : insights from duALIne / / edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France [[electronic resource]] |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (xi, 303 pages) : digital, PDF file(s) |
| Disciplina | 338.1/9 |
| Soggetto topico |
Food industry and trade
Sustainable development |
| ISBN |
1-107-06586-0
1-316-09042-6 1-62870-280-X 1-107-05731-0 1-107-05509-1 1-107-05849-X 1-107-05975-5 1-107-05619-5 1-139-56768-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction. -- 1. Context : new challenges for food systems. -- 2. Consumption and consumers. -- 3. Carbon footprint and nutritional quality of diets in France. -- 4. Food systems. -- 5. Industrial organisation and sustainability. -- 6. Urbanisation and the sustainability of food system. -- 7. Losses and wastage. -- 8. International trade, price volatility and standards for sustainability. -- 9. Elements for a foresight debate on food sustainability. -- 10. A critical panorama of methods used to assess food sustainability. -- Conclusion. |
| Record Nr. | UNINA-9910462877603321 |
| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food system sustainability : insights from duALIne / / edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France [[electronic resource]]
| Food system sustainability : insights from duALIne / / edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France [[electronic resource]] |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (xi, 303 pages) : digital, PDF file(s) |
| Disciplina | 338.1/9 |
| Soggetto topico |
Food industry and trade
Sustainable development |
| ISBN |
1-107-06586-0
1-316-09042-6 1-62870-280-X 1-107-05731-0 1-107-05509-1 1-107-05849-X 1-107-05975-5 1-107-05619-5 1-139-56768-3 |
| Classificazione | TEC010000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction. -- 1. Context : new challenges for food systems. -- 2. Consumption and consumers. -- 3. Carbon footprint and nutritional quality of diets in France. -- 4. Food systems. -- 5. Industrial organisation and sustainability. -- 6. Urbanisation and the sustainability of food system. -- 7. Losses and wastage. -- 8. International trade, price volatility and standards for sustainability. -- 9. Elements for a foresight debate on food sustainability. -- 10. A critical panorama of methods used to assess food sustainability. -- Conclusion. |
| Record Nr. | UNINA-9910786215403321 |
| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food system sustainability : insights from duALIne / / edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France [[electronic resource]]
| Food system sustainability : insights from duALIne / / edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France [[electronic resource]] |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (xi, 303 pages) : digital, PDF file(s) |
| Disciplina | 338.1/9 |
| Soggetto topico |
Food industry and trade
Sustainable development |
| ISBN |
1-107-06586-0
1-316-09042-6 1-62870-280-X 1-107-05731-0 1-107-05509-1 1-107-05849-X 1-107-05975-5 1-107-05619-5 1-139-56768-3 |
| Classificazione | TEC010000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction. -- 1. Context : new challenges for food systems. -- 2. Consumption and consumers. -- 3. Carbon footprint and nutritional quality of diets in France. -- 4. Food systems. -- 5. Industrial organisation and sustainability. -- 6. Urbanisation and the sustainability of food system. -- 7. Losses and wastage. -- 8. International trade, price volatility and standards for sustainability. -- 9. Elements for a foresight debate on food sustainability. -- 10. A critical panorama of methods used to assess food sustainability. -- Conclusion. |
| Record Nr. | UNINA-9910814660403321 |
| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||