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Introduction to Food Engineering
| Introduction to Food Engineering |
| Edizione | [Sixth edition] |
| Pubbl/distr/stampa | Academic Press, 2023 |
| Descrizione fisica | 1 online resource (900 p.) |
| Disciplina | 664.02 |
| Altri autori (Persone) |
SinghR. Paul
HeldmanDennis R ErdogduFerruh |
| Collana | Food Science and Technology |
| Soggetto topico |
Food industry and trade
Food processing machinery |
| ISBN | 0-12-823119-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911046729403321 |
| Academic Press, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microwave Processing of Foods: Challenges, Advances and Prospects : Microwaves and Food / / edited by Anubhav Pratap Singh, Ferruh Erdogdu, Shaojin Wang, Hosahalli S. Ramaswamy
| Microwave Processing of Foods: Challenges, Advances and Prospects : Microwaves and Food / / edited by Anubhav Pratap Singh, Ferruh Erdogdu, Shaojin Wang, Hosahalli S. Ramaswamy |
| Autore | Pratap Singh Anubhav |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (738 pages) |
| Disciplina | 664 |
| Altri autori (Persone) |
ErdogduFerruh
WangShaojin RamaswamyHosahalli S |
| Collana | Food Engineering Series |
| Soggetto topico |
Food science
Food - Analysis Food Engineering Food Science Food Studies Food Analysis |
| ISBN | 3-031-51613-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Microwave ovens: domestic and industrial -- Factors influencing microwave processing -- Dielectric & thermal properties for microwave processing -- Effect of microwaves on food microorganisms -- Effect of microwaves on food enzymes -- Thermal, non-thermal and enhanced thermal effects -- Effect of microwaves on food quality parameters -- Microwave heating: general concerns, myths, and realities -- Microwave temperature measurement methods in food processing industry -- Effect of microwaves on food proteins -- Effect of microwaves on food starches -- Effect of microwaves on animal and plant-based lipids -- Effect of microwaves on food carbohydrates -- Microwave pasteurization and sterilization -- Microwave thawing and tempering -- Microwave baking -- Microwave cooking -- Microwave extrusion -- Microwave roasting -- Microwave frying -- Microwave-vacuum dehydration in Food Processing -- Microwave osmotic drying -- Microwave concentration -- Microwave based generation of flavor -- Microwave gadgets - domestic applications.-Microwave 3D printing -- Microwave disinfestations of postharvest agricultural products -- Microwave decontamination of personnel protective equipments - novel response to the global COVID crisis -- Applications of microwaves in dairy industries -- Applications of microwaves in chicken and poultry industries -- Applications of microwaves in meat industries -- Microwave food packaging material and package designs -- Product and package testing for microwave processing -- Chemicalsafety of Microwaves- challenges -- Microbial safety of microwave processing -- Regulatory aspects of MW heating -- Process optimization of Microwave processing -- Power modulated microwave processing -- Batch and continuous flow microwave processing -- Novel advances in simulation of microwave systems. |
| Record Nr. | UNINA-9910886068103321 |
Pratap Singh Anubhav
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||