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Aquaculture economics and financing [[electronic resource] ] : management and analysis / / Carole R. Engle
Aquaculture economics and financing [[electronic resource] ] : management and analysis / / Carole R. Engle
Autore Engle Carole Ruth <1952->
Edizione [1st ed.]
Pubbl/distr/stampa Ames, Iowa, : Wiley-Blackwell, 2010
Descrizione fisica 1 online resource (274 p.)
Disciplina 338.3
Soggetto topico Aquaculture industry
Aquaculture - Economic aspects
Aquaculture - Finance
ISBN 0-470-96173-2
1-282-65425-X
9786612654251
0-8138-1434-0
0-8138-1428-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Aquaculture Economics and Financing : Management and Analysis; Contents; Preface; Acknowledgments; I Managing Aquaculture Businesses; II Economic and Financial Analysis of Aquaculture Businesses; III Research Techniques to Analyze Farm-Level Decision-Making; Bibliography; Webliography; Glossary; Index
Record Nr. UNINA-9910140554403321
Engle Carole Ruth <1952->  
Ames, Iowa, : Wiley-Blackwell, 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Aquaculture economics and financing : management and analysis / / Carole R. Engle
Aquaculture economics and financing : management and analysis / / Carole R. Engle
Autore Engle Carole Ruth <1952->
Edizione [1st ed.]
Pubbl/distr/stampa Ames, Iowa, : Wiley-Blackwell, 2010
Descrizione fisica 1 online resource (274 p.)
Disciplina 338.3
Soggetto topico Aquaculture industry
Aquaculture - Economic aspects
Aquaculture - Finance
ISBN 0-470-96173-2
1-282-65425-X
9786612654251
0-8138-1434-0
0-8138-1428-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Aquaculture Economics and Financing : Management and Analysis; Contents; Preface; Acknowledgments; I Managing Aquaculture Businesses; II Economic and Financial Analysis of Aquaculture Businesses; III Research Techniques to Analyze Farm-Level Decision-Making; Bibliography; Webliography; Glossary; Index
Record Nr. UNINA-9910819114503321
Engle Carole Ruth <1952->  
Ames, Iowa, : Wiley-Blackwell, 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Aquaculture marketing handbook [[electronic resource] /] / Carole R. Engle, Kwamena Quagrainie
Aquaculture marketing handbook [[electronic resource] /] / Carole R. Engle, Kwamena Quagrainie
Autore Engle Carole Ruth <1952->
Edizione [1st ed.]
Pubbl/distr/stampa Ames, Iowa, : Blackwell Pub. Professional, c2006
Descrizione fisica 1 online resource (286 p.)
Disciplina 639.8
664/.94/0688
Altri autori (Persone) QuagrainieKwamena
Soggetto topico Aquaculture industry
Seafood industry
Aquaculture - Marketing
Seafood - Marketing
Aquaculture industry - United States
Seafood industry - United States
Soggetto genere / forma Electronic books.
ISBN 1-282-36501-0
9786612365010
0-470-27769-6
0-470-27643-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Seafood and aquaculture markets -- Demand and supply, basic economic premises -- Aquaculture marketing concepts -- Aquaculture growers and their marketing choices -- Seafood and aquaculture product processing -- Participation and leadership in marketing channels -- Marketing by farmer groups -- Wholesaler marketing -- Market trends -- The international market for seafood and aquaculture products -- Policies and regulations governing aquaculture marketing -- Planning marketing strategies (identifying target markets) -- Marketing research methodologies.
Record Nr. UNINA-9910144540903321
Engle Carole Ruth <1952->  
Ames, Iowa, : Blackwell Pub. Professional, c2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Aquaculture marketing handbook [[electronic resource] /] / Carole R. Engle, Kwamena Quagrainie
Aquaculture marketing handbook [[electronic resource] /] / Carole R. Engle, Kwamena Quagrainie
Autore Engle Carole Ruth <1952->
Edizione [1st ed.]
Pubbl/distr/stampa Ames, Iowa, : Blackwell Pub. Professional, c2006
Descrizione fisica 1 online resource (286 p.)
Disciplina 639.8
664/.94/0688
Altri autori (Persone) QuagrainieKwamena
Soggetto topico Aquaculture industry
Seafood industry
Aquaculture - Marketing
Seafood - Marketing
Aquaculture industry - United States
Seafood industry - United States
ISBN 1-282-36501-0
9786612365010
0-470-27769-6
0-470-27643-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Seafood and aquaculture markets -- Demand and supply, basic economic premises -- Aquaculture marketing concepts -- Aquaculture growers and their marketing choices -- Seafood and aquaculture product processing -- Participation and leadership in marketing channels -- Marketing by farmer groups -- Wholesaler marketing -- Market trends -- The international market for seafood and aquaculture products -- Policies and regulations governing aquaculture marketing -- Planning marketing strategies (identifying target markets) -- Marketing research methodologies.
Record Nr. UNISA-996212494403316
Engle Carole Ruth <1952->  
Ames, Iowa, : Blackwell Pub. Professional, c2006
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Aquaculture marketing handbook [[electronic resource] /] / Carole R. Engle, Kwamena Quagrainie
Aquaculture marketing handbook [[electronic resource] /] / Carole R. Engle, Kwamena Quagrainie
Autore Engle Carole Ruth <1952->
Edizione [1st ed.]
Pubbl/distr/stampa Ames, Iowa, : Blackwell Pub. Professional, c2006
Descrizione fisica 1 online resource (286 p.)
Disciplina 639.8
664/.94/0688
Altri autori (Persone) QuagrainieKwamena
Soggetto topico Aquaculture industry
Seafood industry
Aquaculture - Marketing
Seafood - Marketing
Aquaculture industry - United States
Seafood industry - United States
ISBN 1-282-36501-0
9786612365010
0-470-27769-6
0-470-27643-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Seafood and aquaculture markets -- Demand and supply, basic economic premises -- Aquaculture marketing concepts -- Aquaculture growers and their marketing choices -- Seafood and aquaculture product processing -- Participation and leadership in marketing channels -- Marketing by farmer groups -- Wholesaler marketing -- Market trends -- The international market for seafood and aquaculture products -- Policies and regulations governing aquaculture marketing -- Planning marketing strategies (identifying target markets) -- Marketing research methodologies.
Record Nr. UNINA-9910829984803321
Engle Carole Ruth <1952->  
Ames, Iowa, : Blackwell Pub. Professional, c2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Aquaculture marketing handbook / / Carole R. Engle, Kwamena Quagrainie
Aquaculture marketing handbook / / Carole R. Engle, Kwamena Quagrainie
Autore Engle Carole Ruth <1952->
Edizione [1st ed.]
Pubbl/distr/stampa Ames, Iowa, : Blackwell Pub. Professional, c2006
Descrizione fisica 1 online resource (286 p.)
Disciplina 664/.94/0688
Altri autori (Persone) QuagrainieKwamena
Soggetto topico Aquaculture industry
Seafood industry
Aquaculture - Marketing
Seafood - Marketing
Aquaculture industry - United States
Seafood industry - United States
ISBN 1-282-36501-0
9786612365010
0-470-27769-6
0-470-27643-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Seafood and aquaculture markets -- Demand and supply, basic economic premises -- Aquaculture marketing concepts -- Aquaculture growers and their marketing choices -- Seafood and aquaculture product processing -- Participation and leadership in marketing channels -- Marketing by farmer groups -- Wholesaler marketing -- Market trends -- The international market for seafood and aquaculture products -- Policies and regulations governing aquaculture marketing -- Planning marketing strategies (identifying target markets) -- Marketing research methodologies.
Record Nr. UNINA-9910876987903321
Engle Carole Ruth <1952->  
Ames, Iowa, : Blackwell Pub. Professional, c2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Seafood and aquaculture marketing handbook / / Carole R. Engle, Kwamena K. Quagrainie, Madan M. Dey
Seafood and aquaculture marketing handbook / / Carole R. Engle, Kwamena K. Quagrainie, Madan M. Dey
Autore Engle Carole Ruth <1952->
Edizione [Second edition.]
Pubbl/distr/stampa West Sussex, England : , : Wiley Blackwell, , 2017
Descrizione fisica 1 online resource (468 p.)
Disciplina 664/.940688
Soggetto topico Aquaculture industry
Seafood industry
Aquaculture - Marketing
Seafood - Marketing
ISBN 1-78785-104-4
1-118-85927-8
1-118-85924-3
1-118-85922-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Title Page; Table of Contents; About the authors; Chapter 1: Seafood and aquaculture markets; Global trends in seafood and aquaculture markets; Are aquaculture products different from agriculture products?; Aquaculture market synopsis: tilapia; Summary; Study and discussion questions; References; Chapter 2: Demand and supply: basic economic premises; What is economics?; Demand; Supply; Price determination; Elasticity; Market structures and implications for competition and pricing; Special demand and supply conditions; Aquaculture market synopsis: salmon; Summary
Study and discussion questionsReferences; Chapter 3: Seafood and aquaculture marketing concepts; What is marketing?; Marketing plan; Market products; Supply chain and value chain; Processors; Market or distribution channels; Transportation; Wholesaling; Brokers; Retailing; Direct sales; Profit margins; Economies of scale in marketing; Supply chain management; Pricing systems; Price behavior, trends, and fluctuations; Geographic markets; Product storage; Market power; Advertising and promotion; Product grades, quality, and marketing implications; International trade
Aquaculture market synopsis: shrimp and prawnsSummary; Study and discussion questions; References; Chapter 4: Market trends; The role of imports in U.S. seafood markets; U.S. seafood consumption; Food consumption away from home; Convenience in food preparation and consumption; Demand for healthy and wholesome foods; Sustainability and seafood; Traceability and labeling of seafood products; Seafood and the "local food" movement in the U.S.; Organic seafood; Wholesale-retailer integration in the food system; Electronic Data Interchange (EDI); The Efficient Consumer Response (ECR)
The Efficient Food service Response (EFR)E-commerce; Aquaculture market synopsis: Pangasius spp. (swai, basa, and tra); Summary; Study and discussion questions; References; Chapter 5: Seafood market channels; Market channels for primary seafood products; Price discovery for primary commodities; Participation in food market channels; Channel ownership and control for secondary products; Consolidation and channel control; Channel coordination and leadership for secondary products; Channel agreements; Channel conflict; Aquaculture market synopsis: trout; Summary; Study and discussion questions
ReferencesChapter 6: Seafood and aquaculture product processing; Processing; Structure of the seafood and aquaculture product processing industry; Plant location; Law of market areas; Capacity utilization; Innovation and branding; Challenges in aquaculture product processing; Aquaculture market synopsis: U.S. channel catfish; Summary; Study and discussion questions; References; Chapter 7: The international market for seafood and aquaculture products; The basis for trade; Dimensions of the international market; Trade policy tools; Trade policy in seafood and aquaculture; U.S. Antidumping
Byrd Amendment, Continued Dumping and Subsidy Offset Act of 2000
Record Nr. UNINA-9910134875703321
Engle Carole Ruth <1952->  
West Sussex, England : , : Wiley Blackwell, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Seafood and aquaculture marketing handbook / / Carole R. Engle, Kwamena K. Quagrainie, Madan M. Dey
Seafood and aquaculture marketing handbook / / Carole R. Engle, Kwamena K. Quagrainie, Madan M. Dey
Autore Engle Carole Ruth <1952->
Edizione [Second edition.]
Pubbl/distr/stampa West Sussex, England : , : Wiley Blackwell, , 2017
Descrizione fisica 1 online resource (468 p.)
Disciplina 664/.940688
Soggetto topico Aquaculture industry
Seafood industry
Aquaculture - Marketing
Seafood - Marketing
ISBN 1-78785-104-4
1-118-85927-8
1-118-85924-3
1-118-85922-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Title Page; Table of Contents; About the authors; Chapter 1: Seafood and aquaculture markets; Global trends in seafood and aquaculture markets; Are aquaculture products different from agriculture products?; Aquaculture market synopsis: tilapia; Summary; Study and discussion questions; References; Chapter 2: Demand and supply: basic economic premises; What is economics?; Demand; Supply; Price determination; Elasticity; Market structures and implications for competition and pricing; Special demand and supply conditions; Aquaculture market synopsis: salmon; Summary
Study and discussion questionsReferences; Chapter 3: Seafood and aquaculture marketing concepts; What is marketing?; Marketing plan; Market products; Supply chain and value chain; Processors; Market or distribution channels; Transportation; Wholesaling; Brokers; Retailing; Direct sales; Profit margins; Economies of scale in marketing; Supply chain management; Pricing systems; Price behavior, trends, and fluctuations; Geographic markets; Product storage; Market power; Advertising and promotion; Product grades, quality, and marketing implications; International trade
Aquaculture market synopsis: shrimp and prawnsSummary; Study and discussion questions; References; Chapter 4: Market trends; The role of imports in U.S. seafood markets; U.S. seafood consumption; Food consumption away from home; Convenience in food preparation and consumption; Demand for healthy and wholesome foods; Sustainability and seafood; Traceability and labeling of seafood products; Seafood and the "local food" movement in the U.S.; Organic seafood; Wholesale-retailer integration in the food system; Electronic Data Interchange (EDI); The Efficient Consumer Response (ECR)
The Efficient Food service Response (EFR)E-commerce; Aquaculture market synopsis: Pangasius spp. (swai, basa, and tra); Summary; Study and discussion questions; References; Chapter 5: Seafood market channels; Market channels for primary seafood products; Price discovery for primary commodities; Participation in food market channels; Channel ownership and control for secondary products; Consolidation and channel control; Channel coordination and leadership for secondary products; Channel agreements; Channel conflict; Aquaculture market synopsis: trout; Summary; Study and discussion questions
ReferencesChapter 6: Seafood and aquaculture product processing; Processing; Structure of the seafood and aquaculture product processing industry; Plant location; Law of market areas; Capacity utilization; Innovation and branding; Challenges in aquaculture product processing; Aquaculture market synopsis: U.S. channel catfish; Summary; Study and discussion questions; References; Chapter 7: The international market for seafood and aquaculture products; The basis for trade; Dimensions of the international market; Trade policy tools; Trade policy in seafood and aquaculture; U.S. Antidumping
Byrd Amendment, Continued Dumping and Subsidy Offset Act of 2000
Record Nr. UNINA-9910824474103321
Engle Carole Ruth <1952->  
West Sussex, England : , : Wiley Blackwell, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui