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Food oral processing [[electronic resource] ] : fundamentals of eating and sensory perception / / edited by Jianshe Chen, Lina Engelen
| Food oral processing [[electronic resource] ] : fundamentals of eating and sensory perception / / edited by Jianshe Chen, Lina Engelen |
| Pubbl/distr/stampa | Chichester, U.K., : Wiley Blackwell, 2012 |
| Descrizione fisica | 1 online resource (412 p.) |
| Disciplina | 612.31 |
| Altri autori (Persone) |
ChenJianshe <1961->
EngelenLina |
| Soggetto topico |
Ingestion
Drinking (Physiology) Food habits Taste |
| ISBN |
1-283-44912-9
9786613449122 1-4443-6094-9 1-4443-6091-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Oral anatomy and physiology -- pt. 2. Food oral management -- pt. 3. Food oral processing and sensory perception -- pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies -- pt. 5. Applications and new product developments. |
| Record Nr. | UNINA-9910139696103321 |
| Chichester, U.K., : Wiley Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food oral processing : fundamentals of eating and sensory perception / / edited by Jianshe Chen, Lina Engelen
| Food oral processing : fundamentals of eating and sensory perception / / edited by Jianshe Chen, Lina Engelen |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, U.K., : Wiley Blackwell, 2012 |
| Descrizione fisica | 1 online resource (412 p.) |
| Disciplina | 612.31 |
| Altri autori (Persone) |
ChenJianshe <1961->
EngelenLina |
| Soggetto topico |
Ingestion
Drinking (Physiology) Food habits Taste |
| ISBN |
1-283-44912-9
9786613449122 1-4443-6094-9 1-4443-6091-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Oral anatomy and physiology -- pt. 2. Food oral management -- pt. 3. Food oral processing and sensory perception -- pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies -- pt. 5. Applications and new product developments. |
| Record Nr. | UNINA-9910810218803321 |
| Chichester, U.K., : Wiley Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||