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The London and country brewer [[electronic resource] ] : Containing. I. Of the four quarters of the year as they relate to brewing malt-liquors. ... XVII. Common purl improv'd, by a famous new cheap receipt now in use, rendring it far more wholesome and pleasant that by the common way. To which is added, the cellar-man, or many receipts to cure, preserve and improve drinks in the cask; ... / / By a person formerly concerned in a publick brewhouse, at London, but who for twenty years past has resided in the country. ... The third and last part
| The London and country brewer [[electronic resource] ] : Containing. I. Of the four quarters of the year as they relate to brewing malt-liquors. ... XVII. Common purl improv'd, by a famous new cheap receipt now in use, rendring it far more wholesome and pleasant that by the common way. To which is added, the cellar-man, or many receipts to cure, preserve and improve drinks in the cask; ... / / By a person formerly concerned in a publick brewhouse, at London, but who for twenty years past has resided in the country. ... The third and last part |
| Autore | Ellis William, brewer |
| Pubbl/distr/stampa | London, : Printed for the author, and sold by Mess. Fox, in Westminster Hall; and at their shop at Tunbridge Wells during the summer season; ; E. Withers, at the Seven Stars, opposite to Chancery-Lane, in Fleet-Street; T. Astley, at the Rose, in St. Paul's Church-Yard; and W. Meadows, at the Angel in Cornhill, 1738 |
| Descrizione fisica | 4, 88, [4] p |
| Soggetto topico |
Brewing - Equipment and supplies - England
Beer - England |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996393442403316 |
The London and country brewer [[electronic resource] ] : Containing several errors committed in making malts. ... A letter from on brewer to another, concerning concealiments of malt-drinks. To which is added, a dissertation on brewery, wherein is shewn the ill consequence of clay-wells, and clay-bungs; how to brew a clear, sound drink with nasty, foul water; the prejudicial nature of fæces; with several other serviceable matters. / / By a person formerly concerned in a publick brewhouse, in London, but for twenty years past has resided in the country. Part II
| The London and country brewer [[electronic resource] ] : Containing several errors committed in making malts. ... A letter from on brewer to another, concerning concealiments of malt-drinks. To which is added, a dissertation on brewery, wherein is shewn the ill consequence of clay-wells, and clay-bungs; how to brew a clear, sound drink with nasty, foul water; the prejudicial nature of fæces; with several other serviceable matters. / / By a person formerly concerned in a publick brewhouse, in London, but for twenty years past has resided in the country. Part II |
| Autore | Ellis William, brewer |
| Pubbl/distr/stampa | London, : Printed for the author, and sold by Mess. Fox, in Westminster-Hall; W. Meadows, at the Angel in Corn-hill; T. Astley, at the Rose, in St. Paul's Church-Yard; E. Withers, at the Seven Stars, opposite to Chancery-Lane, in Fleet-Street; and W. Bickerton, at Lord Bacon's-Head, without Temple-Bar, M.DCC.XXXVI. [1736] |
| Descrizione fisica | [2], v, [1], 76 p |
| Soggetto topico |
Brewing - Equipment and supplies - England
Beer - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996393444703316 |
Ellis William, brewer
|
||
| London, : Printed for the author, and sold by Mess. Fox, in Westminster-Hall; W. Meadows, at the Angel in Corn-hill; T. Astley, at the Rose, in St. Paul's Church-Yard; E. Withers, at the Seven Stars, opposite to Chancery-Lane, in Fleet-Street; and W. Bickerton, at Lord Bacon's-Head, without Temple-Bar, M.DCC.XXXVI. [1736] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The London and country brewer [[electronic resource] ] : containing an account, I. of the nature of the barley corn, and of the proper soils and manures for the imporvement thereof. ... XX. Of the profit and pleasure of private brewing, and the charge of buying malt liquors. To which is added, a philosophical account of brewing strong October beer, by an ingenious hand. / / By a person formerly concern'd in a common brewhouse at London, but for near twenty years past has resided in the country
| The London and country brewer [[electronic resource] ] : containing an account, I. of the nature of the barley corn, and of the proper soils and manures for the imporvement thereof. ... XX. Of the profit and pleasure of private brewing, and the charge of buying malt liquors. To which is added, a philosophical account of brewing strong October beer, by an ingenious hand. / / By a person formerly concern'd in a common brewhouse at London, but for near twenty years past has resided in the country |
| Autore | Ellis William, brewer |
| Pubbl/distr/stampa | London, : Printed and sold by W. Meadows, at the Angel in Cornhil, Mr. Astley, at the Rose in St. Paul's Church-Yard, W. Bickerton at Lord Bacon's-Head without Temple-Bar, and A. Parker in Pall-mall, [between 1734 and 1735] |
| Descrizione fisica | [8], 138, [2] p |
| Soggetto topico |
Brewing - Equipment and supplies - England
Beer - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996393444003316 |
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Ellis William, brewer
|
||
| London, : Printed and sold by W. Meadows, at the Angel in Cornhil, Mr. Astley, at the Rose in St. Paul's Church-Yard, W. Bickerton at Lord Bacon's-Head without Temple-Bar, and A. Parker in Pall-mall, [between 1734 and 1735] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||