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Food Additive / / edited by Yehia El-Samragy
| Food Additive / / edited by Yehia El-Samragy |
| Pubbl/distr/stampa | Rijeka, Croatia : , : InTech, , 2012 |
| Descrizione fisica | 1 online resource (x, 256 pages) : illustrations (some color) |
| Disciplina | 664.06 |
| Soggetto topico | Food additives |
| ISBN | 953-51-5206-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910138417903321 |
| Rijeka, Croatia : , : InTech, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food safety : some global trends / / edited by Yehia El-Samragy
| Food safety : some global trends / / edited by Yehia El-Samragy |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , [2018] |
| Descrizione fisica | 1 online resource (76 pages) : illustrations |
| Disciplina | 363.1926 |
| Soggetto topico | Food - Safety measures |
| ISBN |
1-83881-543-0
1-78923-471-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food safety |
| Record Nr. | UNINA-9910317807603321 |
| London, England : , : IntechOpen, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Trends and innovations in food science / / edited by Yehia El-Samragy
| Trends and innovations in food science / / edited by Yehia El-Samragy |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (180 pages) |
| Disciplina | 664 |
| Soggetto topico |
Food industry and trade - Sanitation
Food industry and trade - Production control |
| ISBN | 1-80356-066-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. The Function of a Coffee Shop as a Social Cultural Entity -- 2. High-Intensity Ultrasound and Its Interaction with Foodstuff and Nanomaterials -- 3. Nutrigenomics: Challenges and Opportunities -- 4. Value-Added Foods: Characteristic, Benefits, and Physical Properties -- 5. Context-Specific Food-Based Strategies for Improving Nutrition in Developing Countries -- 6. Pulsed Electric Fields as a Green Pretreatment to Enhance Mass Transfer from Grapes of Bioactive Molecules: Aromatic, Phenolic, and Nitrogen Compounds -- 7. Heavy Metal Residues in Milk and Milk Products and Their Detection Method -- 7. Heavy Metal Residues in Milk and Milk Products and Their Detection Method. |
| Record Nr. | UNINA-9910633963603321 |
| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Trends and Innovations in Food Science / / edited by Yehia El-Samragy
| Trends and Innovations in Food Science / / edited by Yehia El-Samragy |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (180 pages) |
| Disciplina | 664 |
| Soggetto topico | Food science |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. The Function of a Coffee Shop as a Social Cultural Entity -- 2. High-Intensity Ultrasound and Its Interaction with Foodstuff and Nanomaterials -- 3. Nutrigenomics: Challenges and Opportunities -- 4. Value-Added Foods: Characteristic, Benefits, and Physical Properties -- 5. Context-Specific Food-Based Strategies for Improving Nutrition in Developing Countries -- 6. Pulsed Electric Fields as a Green Pretreatment to Enhance Mass Transfer from Grapes of Bioactive Molecules: Aromatic, Phenolic, and Nitrogen Compounds -- 7. Heavy Metal Residues in Milk and Milk Products and Their Detection Method -- 7. Heavy Metal Residues in Milk and Milk Products and Their Detection Method. |
| Record Nr. | UNINA-9910688361603321 |
| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||