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Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu
| Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2018 |
| Descrizione fisica | 1 online resource (475 pages) : illustrations, tables |
| Disciplina | 664.024 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food - Biotechnology
Food - Safety measures Food - Microbiology |
| ISBN |
1-119-37461-8
1-119-37459-6 1-119-37463-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910270906103321 |
| Hoboken, New Jersey : , : Wiley, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu
| Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2018 |
| Descrizione fisica | 1 online resource (475 pages) : illustrations, tables |
| Disciplina | 664.024 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food - Biotechnology
Food - Safety measures Food - Microbiology |
| ISBN |
1-119-37461-8
1-119-37459-6 1-119-37463-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910821175103321 |
| Hoboken, New Jersey : , : Wiley, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||