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Sustainable Nutrition in a Changing World / / edited by Hans Konrad Biesalski, Adam Drewnowski, Johanna T. Dwyer, JJ Strain, Peter Weber, Manfred Eggersdorfer
| Sustainable Nutrition in a Changing World / / edited by Hans Konrad Biesalski, Adam Drewnowski, Johanna T. Dwyer, JJ Strain, Peter Weber, Manfred Eggersdorfer |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (XVI, 406 p. 40 illus., 29 illus. in color.) |
| Disciplina | 572 |
| Soggetto topico |
Nutrition
Health promotion Health economics Quality of life Nutrition Health Promotion and Disease Prevention Health Economics Quality of Life Research |
| ISBN | 3-319-55942-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | From the Contents: Introduction -- Food and Nutrition Security -- Sustainable healthy diets: Models and measures -- Measurements of food insecurity -- Modeling of Sustainable Nutrition Security -- Nutrition security in older adults - status quo and future development -- Rationale for a combination of selected micronutrients to improve cognition and prevent or slow down age related cognitive impairment -- Food insecurity and poverty in Germany -- Meat consumption and Sustainability – How is a change of consumer behavior possible? -- Food Insecurity: Determinants and Impacts -- Sustainable micronutrients in Europe – any concern? -- Micronutrient status in affluent societies -- B-Vitamins -- Iron and Zinc: Two Principal Trace Element Nutrients in the Context of Food Security Transitions -- Iodine deficiency: achievements and challenges for the 21st century -- Adequate protein in Nutrition – arguments for more or less ? -- Malnutrition – consequences for clinical outcome -- Introduction: Assuring Food & Nutrition Security in Affluent Societies -- Working Title: The Food Industry as a partner for Public Health? -- The challenge: Improving Food & Nutrition Security in Affluent Societies - A Food Ingredient Provider Perspective -- Food & Nutrition Security: A Consumer Perspective -- Food chain processes and food quality -- Formulating Food Ingredients for different Applications: Some examples -- Stability of vitamins A and E in edible oils -- The Search for the Optimal Macronutrient Recommendation and Nutrition Security -- Getting Enough Protein for the Growing World Population -- Nutrient density an important concept to assure food and nutrition security in modern societies -- Does it work? Is it worth it? Evaluating the costs and benefits of nutritional interventions -- Approaches to secure food and nutrition security in the elderly -- The Role of Food Fortification – Example Folate -- Role of Fortification and Dietary Supplements In Affluent Countries: Challenges and Opportunities. |
| Record Nr. | UNINA-9910254156703321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Vitamin E in Human Health / / edited by Peter Weber, Marc Birringer, Jeffrey B. Blumberg, Manfred Eggersdorfer, Jan Frank
| Vitamin E in Human Health / / edited by Peter Weber, Marc Birringer, Jeffrey B. Blumberg, Manfred Eggersdorfer, Jan Frank |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Humana, , 2019 |
| Descrizione fisica | 1 online resource (490 pages) |
| Disciplina | 615.328 |
| Collana | Nutrition and Health |
| Soggetto topico |
Clinical nutrition
Nutrition Food—Biotechnology Clinical Nutrition Nutrition Food Science |
| ISBN | 3-030-05315-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- History of Vitamin E Research -- Antioxidative Activity of Vitamin E -- Bioavailability and Metabolism of Vitamin E -- Occurrence and Bioactivities of Minor Vitamin E Derivatives -- Bioactivity of Vitamin E Long-Chain Metabolites -- Gene-regulatory Activity of Vitamin E -- Metabolomic Approaches in Vitamin E Research -- The Tocopherol Transfer Protein: Regulator of Vitamin E Status -- The Role of Lipid Rafts in Mediating the Anticancer Effects of y-Tocotrienol -- Interaction between Vitamin E and Polyunsaturated Fatty Acids -- The Challenge of Defining Daily Intake Recommendations: Vitamin E and Polyunsaturated Fatty Acids -- Vitamin E Intake and Serum Levels in the General Population: a Global Perspective -- Vitamin E Serum Levels and the Challenge to Correct for Lipids: Accounting for the Usual Double Correction for Variance shared by Total Cholesterol and Fasting Triglycerides Reveals New Insights into the Association with the One Carbon Pathway -- Stability of Vitamin E in Foods -- Vitamin E and Mortality: A Critical Perspective of the Conflicting Meta-Analysis Outcomes -- Vitamin E: Drug Interactions -- Vitamin E: Interactions with Vitamin K and other Bioactive Compounds -- Clinical Cardiovascular Disease Trials: The Vitamin E Case -- Haptoglobin Genotype and a Promising Pharmacogenomic Approach to Prevent Diabetic Atherothrombosis with Vitamin E Supplementation -- Vitamin E and Metabolic Syndrome -- Vitamin E in nonalcoholic Fatty Liver Disease -- The Role of Vitamin E in Aging and Alzheimer's Disease -- The Impact of Vitamin E Isoforms on Asthma and Allergy -- Vitamin E, Immune Function, and Protection Against Infection -- Vitamin E and Air Pollution -- The Role of Vitamin E in Pregnancy -- Vitamin E and Health Care Costs: Models to Assess the Impact -- Do Consumers Care about Micronutrients? A Perspective on the Possible Role of Vitamin E in the Dietary Choices of Consumers -- Addressing Key Knowledge Gaps in Nutrition and the Impact of Funding Priorities in Human Nutrition. . |
| Record Nr. | UNINA-9910337479903321 |
| Cham : , : Springer International Publishing : , : Imprint : Humana, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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