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The larder : food studies methods from the American South / / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby
| The larder : food studies methods from the American South / / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Athens : , : University of Georgia Press, , [2013] |
| Descrizione fisica | 1 online resource (399 pages) : illustrations, facsimiles |
| Disciplina | 394.1/20975 |
| Altri autori (Persone) |
EngelhardtElizabeth Sanders Delwiche <1969->
OwnbyTed |
| Collana | Southern Foodways Alliance studies in culture, people, and place |
| Soggetto topico |
Food habits - Southern States
Food preferences - Southern States Food - Southern States - Psychological aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8203-4652-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part 1. Cookbooks and ingredients -- part 2. People and communities -- part 3. Spaces and technologies -- part 4. Material cultures -- part 5. On authenticity. |
| Record Nr. | UNINA-9910452797103321 |
| Athens : , : University of Georgia Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The larder : food studies methods from the American South / / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby
| The larder : food studies methods from the American South / / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Athens : , : University of Georgia Press, , [2013] |
| Descrizione fisica | 1 online resource (399 pages) : illustrations, facsimiles |
| Disciplina | 394.1/20975 |
| Altri autori (Persone) |
EngelhardtElizabeth Sanders Delwiche <1969->
OwnbyTed |
| Collana | Southern Foodways Alliance studies in culture, people, and place |
| Soggetto topico |
Food habits - Southern States
Food preferences - Southern States Food - Southern States - Psychological aspects |
| ISBN |
0-8203-4555-5
0-8203-4652-7 |
| Classificazione | SOC002010CKB041000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part 1. Cookbooks and ingredients -- part 2. People and communities -- part 3. Spaces and technologies -- part 4. Material cultures -- part 5. On authenticity. |
| Record Nr. | UNINA-9910790686803321 |
| Athens : , : University of Georgia Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The larder : food studies methods from the American South / / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby
| The larder : food studies methods from the American South / / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Athens : , : University of Georgia Press, , [2013] |
| Descrizione fisica | 1 online resource (399 pages) : illustrations, facsimiles |
| Disciplina | 394.1/20975 |
| Altri autori (Persone) |
EngelhardtElizabeth Sanders Delwiche <1969->
OwnbyTed |
| Collana | Southern Foodways Alliance studies in culture, people, and place |
| Soggetto topico |
Food habits - Southern States
Food preferences - Southern States Food - Southern States - Psychological aspects |
| ISBN |
0-8203-4555-5
0-8203-4652-7 |
| Classificazione | SOC002010CKB041000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part 1. Cookbooks and ingredients -- part 2. People and communities -- part 3. Spaces and technologies -- part 4. Material cultures -- part 5. On authenticity. |
| Record Nr. | UNINA-9910814097903321 |
| Athens : , : University of Georgia Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Pickles, pigs & whiskey : recipes from my three favorite food groups (and then some) / / John Currence, foreplay by John T. Edge
| Pickles, pigs & whiskey : recipes from my three favorite food groups (and then some) / / John Currence, foreplay by John T. Edge |
| Autore | Currence John |
| Pubbl/distr/stampa | Kansas City, Missouri : , : Andrew McMeel Publishing, LLC, , [2013] |
| Descrizione fisica | 1 online resource (230 pages) |
| Disciplina | 641.5975 |
| Soggetto topico |
Cooking, American - Southern style
Cooks |
| ISBN |
1-4494-4713-9
1-4494-4709-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Title -- Acknowledgments -- Foreplay by John T. Edge -- Introduction: The Word, According to Johnny Snack -- My Manifesto: How I Cook -- Chapter 1: Stirring, Shaking & -- Muddling -- Chapter 2: Boiling & -- Simmering -- Chapter 3: Pickling & -- Canning -- Chapter 4: Slathering, Squirting & -- Smearing -- Chapter 5: Curing, Preserving & -- Stuffing -- Chapter 6: Frying (Pan & -- Deep) -- Chapter 7: Sautéing & -- Searing -- Chapter 8: Roasting & -- Braising -- Chapter 9: Brining & -- Smoking -- Chapter 10: Baking & -- Spinning -- Metric Conversions and Equivalents -- Copyright. |
| Record Nr. | UNINA-9910163916803321 |
Currence John
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| Kansas City, Missouri : , : Andrew McMeel Publishing, LLC, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||