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Food labeling [[electronic resource] ] : toward national uniformity / / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors
| Food labeling [[electronic resource] ] : toward national uniformity / / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1992 |
| Descrizione fisica | 1 online resource (256 p.) |
| Disciplina | 363.19/26/0973 |
| Altri autori (Persone) |
PorterDonna Viola
EarlRobert O |
| Soggetto topico |
Food - Labeling
Food - Labeling - Law and legislation - United States Food - Labeling - Law and legislation - United States - States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-19620-3
9786610196203 0-309-58457-4 0-585-14349-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""FOOD LABELING""; ""Copyright""; ""Preface""; ""ACKNOWLEDGMENTS""; ""Contents""; ""1 Summary""; ""CONTEXTUAL FACTORS AFFECTING THE REGULATION OF MISBRANDED FOOD""; ""CRITERIA FOR DETERMINING ADEQUATE IMPLEMENTATION OF THE FEDERAL STATUTE""; ""COMPARISON AND ANALYSIS OF FEDERAL AND STATE FOOD LABELING REQUIREMENTS""; ""FDCA Section 403(b)""; ""Conclusions""; ""FDCA Section 403(d)""; ""Conclusions""; ""FDCA Section 403(f)""; ""Conclusions""; ""FDCA Section 403(h)""; ""Conclusions""; ""FDCA Section 403(i)(1)""; ""Conclusions""; ""Common Names for Specific Foods""; ""Bottled Water""
""Cider, Cider Vinegar, and Other Vinegar Products""""Citrus""; ""Honey""; ""Maple Syrup""; ""Milk, Milk Products, and Other Dairy Products""; ""Olive and Vegetable Oils""; ""Oriental Noodles""; ""Pine Nuts""; ""Poi""; ""Seafood""; ""Vidalia Onions""; ""Wild Rice""; ""FDCA Section 403(k)""; ""Conclusions""; ""ISSUES RAISED BY STATES, CONSUMERS, AND INDUSTRY""; ""2 Background of the Study""; ""COMMITTEE PROCEDURES""; ""REFERENCE""; ""3 Contextual Factors Affecting the Regulation of Misbranded Food""; ""DEVELOPMENTS BEFORE 1900""; ""Food Production and Marketing""; ""Public Health"" ""Food Regulation""""DEVELOPMENTS BETWEEN 1900 AND 1940""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""DEVELOPMENTS BETWEEN 1940 AND 1970""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""DEVELOPMENTS BETWEEN 1970 AND 1990""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""CURRENT FEDERAL AND STATE ROLES IN FOOD REGULATION""; ""IMPLICATIONS FOR FDCA SECTION 403""; ""REFERENCES""; ""4 Criteria for Determining Adequate Implementation of the Federal Statute"" ""THE HISTORICAL APPROACH OF FDA IN IMPLEMENTING FDCA""""FDCA and Court Enforcement Actions""; ""The Increasing Use of Regulations""; ""Advisory Opinions as a Means of Implementation""; ""Speeches, Articles, and Other Statements by FDA Employees""; ""FDA Policy on Preemption""; ""SUMMARY OF STATE AND LOCAL COMMENTS""; ""SUMMARY OF INDUSTRY COMMENTS""; ""SUMMARY OF CONSUMER INTEREST GROUP COMMENTS""; ""COMMITTEE DELIBERATIONS""; ""Establishing a Foundation for Discussion""; ""Discussion of Recommendations to the Committee"" ""Sources Other Than Regulations for Determining Adequacy of FDA Implementation""""State Regulations as an Indicator of Adequacy of FDA Implementation""; ""DEVELOPING THE COMMITTEE'S CRITERIA""; ""REFERENCES""; ""5 Comparison and Analysis of Federal and State Food Labeling Requirements""; ""COMPLEXITY OF THE ANALYSIS AND COVERAGE""; ""FOOD UNDER THE NAME OF ANOTHER FOOD-SECTION 403(B)""; ""Federal Requirements""; ""State Requirements""; ""Industry Perspective""; ""Consumer Perspective""; ""Conclusions""; ""CONTAINER FILL AND DECEPTIVE PACKAGING-SECTION 403(D)""; ""Federal Requirements"" ""Related Sections of Law"" |
| Record Nr. | UNINA-9910456247103321 |
| Washington, D.C., : National Academy Press, 1992 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food labeling : toward national uniformity / / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors
| Food labeling : toward national uniformity / / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors |
| Pubbl/distr/stampa | Washington, D.C. : , : National Academy Press, , 1992 |
| Descrizione fisica | 1 online resource (xv, 239 pages) |
| Disciplina | 363.19/26/0973 |
| Altri autori (Persone) |
PorterDonna Viola
EarlRobert O |
| Soggetto topico |
Food - Labeling
Food - Labeling - Law and legislation - United States Food - Labeling - Law and legislation - United States - States |
| ISBN |
1-280-19620-3
9786610196203 0-309-58457-4 0-585-14349-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""FOOD LABELING""; ""Copyright""; ""Preface""; ""ACKNOWLEDGMENTS""; ""Contents""; ""1 Summary""; ""CONTEXTUAL FACTORS AFFECTING THE REGULATION OF MISBRANDED FOOD""; ""CRITERIA FOR DETERMINING ADEQUATE IMPLEMENTATION OF THE FEDERAL STATUTE""; ""COMPARISON AND ANALYSIS OF FEDERAL AND STATE FOOD LABELING REQUIREMENTS""; ""FDCA Section 403(b)""; ""Conclusions""; ""FDCA Section 403(d)""; ""Conclusions""; ""FDCA Section 403(f)""; ""Conclusions""; ""FDCA Section 403(h)""; ""Conclusions""; ""FDCA Section 403(i)(1)""; ""Conclusions""; ""Common Names for Specific Foods""; ""Bottled Water""
""Cider, Cider Vinegar, and Other Vinegar Products"" ""Citrus""; ""Honey""; ""Maple Syrup""; ""Milk, Milk Products, and Other Dairy Products""; ""Olive and Vegetable Oils""; ""Oriental Noodles""; ""Pine Nuts""; ""Poi""; ""Seafood""; ""Vidalia Onions""; ""Wild Rice""; ""FDCA Section 403(k)""; ""Conclusions""; ""ISSUES RAISED BY STATES, CONSUMERS, AND INDUSTRY""; ""2 Background of the Study""; ""COMMITTEE PROCEDURES""; ""REFERENCE""; ""3 Contextual Factors Affecting the Regulation of Misbranded Food""; ""DEVELOPMENTS BEFORE 1900""; ""Food Production and Marketing""; ""Public Health"" ""Food Regulation"" ""DEVELOPMENTS BETWEEN 1900 AND 1940""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""DEVELOPMENTS BETWEEN 1940 AND 1970""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""DEVELOPMENTS BETWEEN 1970 AND 1990""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""CURRENT FEDERAL AND STATE ROLES IN FOOD REGULATION""; ""IMPLICATIONS FOR FDCA SECTION 403""; ""REFERENCES""; ""4 Criteria for Determining Adequate Implementation of the Federal Statute"" ""THE HISTORICAL APPROACH OF FDA IN IMPLEMENTING FDCA""" "FDCA and Court Enforcement Actions""; ""The Increasing Use of Regulations""; ""Advisory Opinions as a Means of Implementation""; ""Speeches, Articles, and Other Statements by FDA Employees""; ""FDA Policy on Preemption""; ""SUMMARY OF STATE AND LOCAL COMMENTS""; ""SUMMARY OF INDUSTRY COMMENTS""; ""SUMMARY OF CONSUMER INTEREST GROUP COMMENTS""; ""COMMITTEE DELIBERATIONS""; ""Establishing a Foundation for Discussion""; ""Discussion of Recommendations to the Committee"" ""Sources Other Than Regulations for Determining Adequacy of FDA Implementation"" ""State Regulations as an Indicator of Adequacy of FDA Implementation""; ""DEVELOPING THE COMMITTEE'S CRITERIA""; ""REFERENCES""; ""5 Comparison and Analysis of Federal and State Food Labeling Requirements""; ""COMPLEXITY OF THE ANALYSIS AND COVERAGE""; ""FOOD UNDER THE NAME OF ANOTHER FOOD-SECTION 403(B)""; ""Federal Requirements""; ""State Requirements""; ""Industry Perspective""; ""Consumer Perspective""; ""Conclusions""; ""CONTAINER FILL AND DECEPTIVE PACKAGING-SECTION 403(D)""; ""Federal Requirements""; ""Related Sections of Law"" |
| Record Nr. | UNINA-9910778798003321 |
| Washington, D.C. : , : National Academy Press, , 1992 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food labeling : toward national uniformity / / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors
| Food labeling : toward national uniformity / / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1992 |
| Descrizione fisica | 1 online resource (xv, 239 pages) |
| Disciplina | 363.19/26/0973 |
| Altri autori (Persone) |
PorterDonna Viola
EarlRobert O |
| Soggetto topico |
Food - Labeling
Food - Labeling - Law and legislation - United States Food - Labeling - Law and legislation - United States - States |
| ISBN |
1-280-19620-3
9786610196203 0-309-58457-4 0-585-14349-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""FOOD LABELING""; ""Copyright""; ""Preface""; ""ACKNOWLEDGMENTS""; ""Contents""; ""1 Summary""; ""CONTEXTUAL FACTORS AFFECTING THE REGULATION OF MISBRANDED FOOD""; ""CRITERIA FOR DETERMINING ADEQUATE IMPLEMENTATION OF THE FEDERAL STATUTE""; ""COMPARISON AND ANALYSIS OF FEDERAL AND STATE FOOD LABELING REQUIREMENTS""; ""FDCA Section 403(b)""; ""Conclusions""; ""FDCA Section 403(d)""; ""Conclusions""; ""FDCA Section 403(f)""; ""Conclusions""; ""FDCA Section 403(h)""; ""Conclusions""; ""FDCA Section 403(i)(1)""; ""Conclusions""; ""Common Names for Specific Foods""; ""Bottled Water""
""Cider, Cider Vinegar, and Other Vinegar Products"" ""Citrus""; ""Honey""; ""Maple Syrup""; ""Milk, Milk Products, and Other Dairy Products""; ""Olive and Vegetable Oils""; ""Oriental Noodles""; ""Pine Nuts""; ""Poi""; ""Seafood""; ""Vidalia Onions""; ""Wild Rice""; ""FDCA Section 403(k)""; ""Conclusions""; ""ISSUES RAISED BY STATES, CONSUMERS, AND INDUSTRY""; ""2 Background of the Study""; ""COMMITTEE PROCEDURES""; ""REFERENCE""; ""3 Contextual Factors Affecting the Regulation of Misbranded Food""; ""DEVELOPMENTS BEFORE 1900""; ""Food Production and Marketing""; ""Public Health"" ""Food Regulation"" ""DEVELOPMENTS BETWEEN 1900 AND 1940""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""DEVELOPMENTS BETWEEN 1940 AND 1970""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""DEVELOPMENTS BETWEEN 1970 AND 1990""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""CURRENT FEDERAL AND STATE ROLES IN FOOD REGULATION""; ""IMPLICATIONS FOR FDCA SECTION 403""; ""REFERENCES""; ""4 Criteria for Determining Adequate Implementation of the Federal Statute"" ""THE HISTORICAL APPROACH OF FDA IN IMPLEMENTING FDCA""" "FDCA and Court Enforcement Actions""; ""The Increasing Use of Regulations""; ""Advisory Opinions as a Means of Implementation""; ""Speeches, Articles, and Other Statements by FDA Employees""; ""FDA Policy on Preemption""; ""SUMMARY OF STATE AND LOCAL COMMENTS""; ""SUMMARY OF INDUSTRY COMMENTS""; ""SUMMARY OF CONSUMER INTEREST GROUP COMMENTS""; ""COMMITTEE DELIBERATIONS""; ""Establishing a Foundation for Discussion""; ""Discussion of Recommendations to the Committee"" ""Sources Other Than Regulations for Determining Adequacy of FDA Implementation"" ""State Regulations as an Indicator of Adequacy of FDA Implementation""; ""DEVELOPING THE COMMITTEE'S CRITERIA""; ""REFERENCES""; ""5 Comparison and Analysis of Federal and State Food Labeling Requirements""; ""COMPLEXITY OF THE ANALYSIS AND COVERAGE""; ""FOOD UNDER THE NAME OF ANOTHER FOOD-SECTION 403(B)""; ""Federal Requirements""; ""State Requirements""; ""Industry Perspective""; ""Consumer Perspective""; ""Conclusions""; ""CONTAINER FILL AND DECEPTIVE PACKAGING-SECTION 403(D)""; ""Federal Requirements""; ""Related Sections of Law"" |
| Record Nr. | UNINA-9910817005303321 |
| Washington, D.C., : National Academy Press, 1992 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Iron deficiency anemia [[electronic resource] ] : recommended guidelines for the prevention, detection, and management among U.S. children and women of childbearing age / / Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia among U.S. Children and Women of Childbearing Age, Food and Nutrition Board, Institute of Medicine ; Robert Earl and Catherine E. Woteki, editors
| Iron deficiency anemia [[electronic resource] ] : recommended guidelines for the prevention, detection, and management among U.S. children and women of childbearing age / / Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia among U.S. Children and Women of Childbearing Age, Food and Nutrition Board, Institute of Medicine ; Robert Earl and Catherine E. Woteki, editors |
| Pubbl/distr/stampa | Washington, DC, : National Academy Press, 1993 |
| Descrizione fisica | 1 online resource (140 p.) |
| Disciplina | 616.1/52 |
| Altri autori (Persone) |
EarlRobert O
WotekiCatherine E CallowayDoris Howes |
| Soggetto topico |
Iron deficiency anemia - United States
Iron deficiency anemia in children - United States Women - Diseases |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-21127-X
9786610211272 0-309-58612-7 0-585-15879-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Iron Deficiency Anemia:""; ""Copyright""; ""Preface""; ""Contents""; ""The Committee's Charge And Approach""; ""Major Issues""; ""DEFINING ANEMIA""; ""Hematologic Indicators Of Iron Nutrition""; ""PREVALENCE OF ANEMIA AS A PUBLIC HEALTH PROBLEM""; ""IMPLICATIONS OF RESEARCH ON EXCESS IRON INTAKE""; ""DEVELOPING RECOMMENDED SCREENING AND INTERVENTION GUIDELINES""; ""INTERVENTION STRATEGIES: EFFICACY AND SAFETY""; ""Enrichment and Fortification""; ""Education and Dietary Change""; ""SUPPLEMENTATION FOR INFANTS AND CHILDREN""; ""SUPPLEMENTATION FOR WOMEN""; ""SAFETY""
""Recommended Guidelines For Prevention, Detection, And Management Of Iron Deficiency Anemia""""INFANTS AND CHILDREN""; ""NONPREGNANT WOMEN OF CHILDBEARING AGE""; ""PREGNANT WOMEN""; ""COMMENTS AND CAUTION ABOUT CUTOFF VALUES FOR LABORATORY TESTS""; ""COMMENTS AND CAUTION ABOUT ROUTINE USE OF FERRITIN VALUES""; ""Recommended Guidelines for Preventing and Treating Iron Deficiency Anemia in Infants and Children""; ""A. TERM, BREASTFED INFANTS""; ""B. TERM, FORMULA-FED INFANTS""; ""C. PRETERM INFANTS (POST DISCHARGE FROM HOSPITAL CARE)""; ""D. STARTING SOLID FOODS"" ""E. SCREEN FOR ANEMIA BY DETERMINING HEMOGLOBIN OR HEMATOCRIT""""F. TREATMENT FOR ANEMIC INFANTS AND CHILDREN""; ""G. CHILDREN OVER AGE 24 MONTHS""; ""Recommended Guidelines For Preventing And Treating Iron Deficiency Anemia In Nonpregnant Women Of Childbearing Age ""; ""A. GENERAL SCREENING OF WOMEN OF CHILDBEARING AGE""; ""B. ANEMIA SCREENING PROCEDURE, IF NECESSARY""; ""C. COUNSELING AND PREVENTIVE THERAPEUTIC MEASURES FOR NONANEMIC WOMEN""; ""D. TREATMENT FOR ANEMIC WOMEN""; ""E. ADVISE ON DIET"" ""Recommended Guidelines For Preventing And Treating Iron Deficiency Anemia In Pregnant Women""""A. SCREEN FOR ANEMIA AT THE FIRST PRENATAL VISIT AND TREAT AS APPROPRIATE""; ""B. SCREEN FOR ANEMIA AT THE SECOND-TRIMESTER VISIT AND TREAT AS APPROPRIATE""; ""C. SCREEN FOR ANEMIA AT THE THIRD-TRIMESTER VISIT AND TREAT AS APPROPRIATE""; ""D. SCREEN HIGH-RISK WOMEN FOR ANEMIA AT THE 4- TO 6-WEEK POSTPARTUM VISIT""; ""E. ADVISE ON DIET AT EACH PRENATAL VISIT""; ""Recommendations For Research""; ""EFFICACY OF ROUTINE IRON SUPPLEMENTATION DURING PREGNANCY""; ""RESEARCH BASE FOR PUBLIC POLICY"" ""Improved Data on Iron in the Food Supply""""Expand the Sample of Infants and Minorities in National Nutrition Surveys""; ""More Information on the Prevalence of Iron Deficiency Anemia Among Adolescents""; ""New Determinants of Iron Deficiency Anemia in the First Trimester of Pregnancy""; ""Conduct Cost-Benefit Studies on the Use of Serum Ferritin Concentration Determinations""; ""Sensitivities and Specificities of New Tests to Measure Iron Status""; ""Alternative Approaches to the Prevention and Detection of Iron Deficiency Anemia""; ""REFERENCES""; ""Appendixes""; ""A Acknowledgments"" ""B Iron Deficiency Anemia: A Synthesis of Current Scientific Knowledge and U.S. Recommendations for for Prevention and�"" |
| Record Nr. | UNINA-9910455935703321 |
| Washington, DC, : National Academy Press, 1993 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Iron deficiency anemia [[electronic resource] ] : recommended guidelines for the prevention, detection, and management among U.S. children and women of childbearing age / / Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia among U.S. Children and Women of Childbearing Age, Food and Nutrition Board, Institute of Medicine ; Robert Earl and Catherine E. Woteki, editors
| Iron deficiency anemia [[electronic resource] ] : recommended guidelines for the prevention, detection, and management among U.S. children and women of childbearing age / / Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia among U.S. Children and Women of Childbearing Age, Food and Nutrition Board, Institute of Medicine ; Robert Earl and Catherine E. Woteki, editors |
| Pubbl/distr/stampa | Washington, DC, : National Academy Press, 1993 |
| Descrizione fisica | 1 online resource (140 p.) |
| Disciplina | 616.1/52 |
| Altri autori (Persone) |
EarlRobert O
WotekiCatherine E CallowayDoris Howes |
| Soggetto topico |
Iron deficiency anemia - United States
Iron deficiency anemia in children - United States Women - Diseases |
| ISBN |
1-280-21127-X
9786610211272 0-309-58612-7 0-585-15879-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Iron Deficiency Anemia:""; ""Copyright""; ""Preface""; ""Contents""; ""The Committee's Charge And Approach""; ""Major Issues""; ""DEFINING ANEMIA""; ""Hematologic Indicators Of Iron Nutrition""; ""PREVALENCE OF ANEMIA AS A PUBLIC HEALTH PROBLEM""; ""IMPLICATIONS OF RESEARCH ON EXCESS IRON INTAKE""; ""DEVELOPING RECOMMENDED SCREENING AND INTERVENTION GUIDELINES""; ""INTERVENTION STRATEGIES: EFFICACY AND SAFETY""; ""Enrichment and Fortification""; ""Education and Dietary Change""; ""SUPPLEMENTATION FOR INFANTS AND CHILDREN""; ""SUPPLEMENTATION FOR WOMEN""; ""SAFETY""
""Recommended Guidelines For Prevention, Detection, And Management Of Iron Deficiency Anemia""""INFANTS AND CHILDREN""; ""NONPREGNANT WOMEN OF CHILDBEARING AGE""; ""PREGNANT WOMEN""; ""COMMENTS AND CAUTION ABOUT CUTOFF VALUES FOR LABORATORY TESTS""; ""COMMENTS AND CAUTION ABOUT ROUTINE USE OF FERRITIN VALUES""; ""Recommended Guidelines for Preventing and Treating Iron Deficiency Anemia in Infants and Children""; ""A. TERM, BREASTFED INFANTS""; ""B. TERM, FORMULA-FED INFANTS""; ""C. PRETERM INFANTS (POST DISCHARGE FROM HOSPITAL CARE)""; ""D. STARTING SOLID FOODS"" ""E. SCREEN FOR ANEMIA BY DETERMINING HEMOGLOBIN OR HEMATOCRIT""""F. TREATMENT FOR ANEMIC INFANTS AND CHILDREN""; ""G. CHILDREN OVER AGE 24 MONTHS""; ""Recommended Guidelines For Preventing And Treating Iron Deficiency Anemia In Nonpregnant Women Of Childbearing Age ""; ""A. GENERAL SCREENING OF WOMEN OF CHILDBEARING AGE""; ""B. ANEMIA SCREENING PROCEDURE, IF NECESSARY""; ""C. COUNSELING AND PREVENTIVE THERAPEUTIC MEASURES FOR NONANEMIC WOMEN""; ""D. TREATMENT FOR ANEMIC WOMEN""; ""E. ADVISE ON DIET"" ""Recommended Guidelines For Preventing And Treating Iron Deficiency Anemia In Pregnant Women""""A. SCREEN FOR ANEMIA AT THE FIRST PRENATAL VISIT AND TREAT AS APPROPRIATE""; ""B. SCREEN FOR ANEMIA AT THE SECOND-TRIMESTER VISIT AND TREAT AS APPROPRIATE""; ""C. SCREEN FOR ANEMIA AT THE THIRD-TRIMESTER VISIT AND TREAT AS APPROPRIATE""; ""D. SCREEN HIGH-RISK WOMEN FOR ANEMIA AT THE 4- TO 6-WEEK POSTPARTUM VISIT""; ""E. ADVISE ON DIET AT EACH PRENATAL VISIT""; ""Recommendations For Research""; ""EFFICACY OF ROUTINE IRON SUPPLEMENTATION DURING PREGNANCY""; ""RESEARCH BASE FOR PUBLIC POLICY"" ""Improved Data on Iron in the Food Supply""""Expand the Sample of Infants and Minorities in National Nutrition Surveys""; ""More Information on the Prevalence of Iron Deficiency Anemia Among Adolescents""; ""New Determinants of Iron Deficiency Anemia in the First Trimester of Pregnancy""; ""Conduct Cost-Benefit Studies on the Use of Serum Ferritin Concentration Determinations""; ""Sensitivities and Specificities of New Tests to Measure Iron Status""; ""Alternative Approaches to the Prevention and Detection of Iron Deficiency Anemia""; ""REFERENCES""; ""Appendixes""; ""A Acknowledgments"" ""B Iron Deficiency Anemia: A Synthesis of Current Scientific Knowledge and U.S. Recommendations for for Prevention and�"" |
| Record Nr. | UNINA-9910778799903321 |
| Washington, DC, : National Academy Press, 1993 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Iron deficiency anemia : recommended guidelines for the prevention, detection, and management among U.S. children and women of childbearing age / / Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia among U.S. Children and Women of Childbearing Age, Food and Nutrition Board, Institute of Medicine ; Robert Earl and Catherine E. Woteki, editors
| Iron deficiency anemia : recommended guidelines for the prevention, detection, and management among U.S. children and women of childbearing age / / Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia among U.S. Children and Women of Childbearing Age, Food and Nutrition Board, Institute of Medicine ; Robert Earl and Catherine E. Woteki, editors |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, DC, : National Academy Press, 1993 |
| Descrizione fisica | 1 online resource (140 p.) |
| Disciplina | 616.1/52 |
| Altri autori (Persone) |
EarlRobert O
WotekiCatherine E CallowayDoris Howes |
| Soggetto topico |
Iron deficiency anemia - United States
Iron deficiency anemia in children - United States Women - Diseases |
| ISBN |
1-280-21127-X
9786610211272 0-309-58612-7 0-585-15879-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Iron Deficiency Anemia:""; ""Copyright""; ""Preface""; ""Contents""; ""The Committee's Charge And Approach""; ""Major Issues""; ""DEFINING ANEMIA""; ""Hematologic Indicators Of Iron Nutrition""; ""PREVALENCE OF ANEMIA AS A PUBLIC HEALTH PROBLEM""; ""IMPLICATIONS OF RESEARCH ON EXCESS IRON INTAKE""; ""DEVELOPING RECOMMENDED SCREENING AND INTERVENTION GUIDELINES""; ""INTERVENTION STRATEGIES: EFFICACY AND SAFETY""; ""Enrichment and Fortification""; ""Education and Dietary Change""; ""SUPPLEMENTATION FOR INFANTS AND CHILDREN""; ""SUPPLEMENTATION FOR WOMEN""; ""SAFETY""
""Recommended Guidelines For Prevention, Detection, And Management Of Iron Deficiency Anemia""""INFANTS AND CHILDREN""; ""NONPREGNANT WOMEN OF CHILDBEARING AGE""; ""PREGNANT WOMEN""; ""COMMENTS AND CAUTION ABOUT CUTOFF VALUES FOR LABORATORY TESTS""; ""COMMENTS AND CAUTION ABOUT ROUTINE USE OF FERRITIN VALUES""; ""Recommended Guidelines for Preventing and Treating Iron Deficiency Anemia in Infants and Children""; ""A. TERM, BREASTFED INFANTS""; ""B. TERM, FORMULA-FED INFANTS""; ""C. PRETERM INFANTS (POST DISCHARGE FROM HOSPITAL CARE)""; ""D. STARTING SOLID FOODS"" ""E. SCREEN FOR ANEMIA BY DETERMINING HEMOGLOBIN OR HEMATOCRIT""""F. TREATMENT FOR ANEMIC INFANTS AND CHILDREN""; ""G. CHILDREN OVER AGE 24 MONTHS""; ""Recommended Guidelines For Preventing And Treating Iron Deficiency Anemia In Nonpregnant Women Of Childbearing Age ""; ""A. GENERAL SCREENING OF WOMEN OF CHILDBEARING AGE""; ""B. ANEMIA SCREENING PROCEDURE, IF NECESSARY""; ""C. COUNSELING AND PREVENTIVE THERAPEUTIC MEASURES FOR NONANEMIC WOMEN""; ""D. TREATMENT FOR ANEMIC WOMEN""; ""E. ADVISE ON DIET"" ""Recommended Guidelines For Preventing And Treating Iron Deficiency Anemia In Pregnant Women""""A. SCREEN FOR ANEMIA AT THE FIRST PRENATAL VISIT AND TREAT AS APPROPRIATE""; ""B. SCREEN FOR ANEMIA AT THE SECOND-TRIMESTER VISIT AND TREAT AS APPROPRIATE""; ""C. SCREEN FOR ANEMIA AT THE THIRD-TRIMESTER VISIT AND TREAT AS APPROPRIATE""; ""D. SCREEN HIGH-RISK WOMEN FOR ANEMIA AT THE 4- TO 6-WEEK POSTPARTUM VISIT""; ""E. ADVISE ON DIET AT EACH PRENATAL VISIT""; ""Recommendations For Research""; ""EFFICACY OF ROUTINE IRON SUPPLEMENTATION DURING PREGNANCY""; ""RESEARCH BASE FOR PUBLIC POLICY"" ""Improved Data on Iron in the Food Supply""""Expand the Sample of Infants and Minorities in National Nutrition Surveys""; ""More Information on the Prevalence of Iron Deficiency Anemia Among Adolescents""; ""New Determinants of Iron Deficiency Anemia in the First Trimester of Pregnancy""; ""Conduct Cost-Benefit Studies on the Use of Serum Ferritin Concentration Determinations""; ""Sensitivities and Specificities of New Tests to Measure Iron Status""; ""Alternative Approaches to the Prevention and Detection of Iron Deficiency Anemia""; ""REFERENCES""; ""Appendixes""; ""A Acknowledgments"" ""B Iron Deficiency Anemia: A Synthesis of Current Scientific Knowledge and U.S. Recommendations for for Prevention and�"" |
| Record Nr. | UNINA-9910826073703321 |
| Washington, DC, : National Academy Press, 1993 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Opportunities in the nutrition and food sciences [[electronic resource] ] : research challenges and the next generation of investigators / / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors
| Opportunities in the nutrition and food sciences [[electronic resource] ] : research challenges and the next generation of investigators / / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1994 |
| Descrizione fisica | 1 online resource (328 p.) |
| Disciplina | 613.2/072 |
| Altri autori (Persone) |
ThomasPaul R. <1953->
EarlRobert O |
| Soggetto topico |
Nutrition - Research
Food - Research |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-21132-6
9786610211326 0-309-58541-4 0-585-02174-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""OPPORTUNITIES IN THE NUTRITION AND FOOD SCIENCES""; ""Copyright""; ""Dedication""; ""Foreword""; ""Preface""; ""ORGANIZATION OF THIS REPORT""; ""Acknowledgments""; ""Contents""; ""Summary and Conclusions""; ""A PRESIDENTIAL INITIATIVE FOR THE NUTRITION AND FOOD SCIENCES""; ""Research""; ""Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and Aging""; ""Genes, Food, and Chronic Diseases""; ""Determinants of Food Intake""; ""Improving Food and Nutrition Policies""; ""Enhancing the Food Supply""; ""Education and Training""
""Undergraduate Education""""Graduate Education""; ""Graduate Education Support""; ""Support""; ""Federal Government""; ""Industry""; ""Private, Nonprofit Organizations""; ""CREATING THE FUTURE""; ""1 Introduction ""; ""WHO WE ARE AND WHAT WE STUDY""; ""THEMES""; ""Theme 1: Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and...""; ""Theme 2: Genes, Food, and Chronic Diseases""; ""Theme 3: Determinants of Food Intake""; ""Theme 4: Improving Food and Nutrition Policies""; ""Theme 5: Enhancing the Food Supply"" ""Crosscutting Examples of Our Themes""""Understanding the Functions of Vitamin D""; ""Combating Atherosclerotic Heart Disease""; ""CONCLUDING REMARKS""; ""2 Accomplishments in the Nutrition and Food Sciences""; ""EXAMPLES OF ACCOMPLISHMENTS AND CHALLENGES""; ""Gene-Nutrient Interactions""; ""Iron""; ""Energy Balance and the Risks of Diabetes and Obesity""; ""Folate and Neural Tube Defects""; ""Oxidative Damage to DNA, Proteins, and Fats""; ""Improving the Food Supply""; ""Sensory Biology and the Development of New Foods""; ""Biotechnology""; ""Preventing Childhood Morbidity and Mortality"" ""Oral Rehydration Therapy""""Vitamin A""; ""New Concepts of Nutrient Requirements""; ""CONCLUDING REMARKS""; ""3 Understanding Genetic, Molecular, Cellular, and Physiological Processes""; ""ACCOMPLISHMENTS AND RELATED POSSIBILITIES""; ""Brown and Goldstein and Lipid Metabolism""; ""Retinoic Acid""; ""Vitamin D�Receptors and Metabolism""; ""Metabolism from Vitamin to Steroid Hormone""; ""Physiological Actions via Genomic and Nongenomic Pathways""; ""Neurotransmitters�Regulation and Action""; ""Influences on Eating Behaviors""; ""Excitatory and Inhibitory Receptor Systems in the Brain"" ""Iron Metabolism and Regulation""""Transferrin and the Transferrin Receptor""; ""Regulation of Iron Storage as Ferritin""; ""TECHNOLOGIES CREATING NEW OPPORTUNITIES FOR BASIC RESEARCH IN NUTRITION SCIENCE""; ""Genetics""; ""Manipulation of the Mammalian Genome""; ""Why transgenes are useful Transgenes have two key uses""; ""Approaches to Analysis of Multifactorial Traits""; ""Identification, Isolation, and Tracking of Specific Cell Types""; ""Monoclonal Antibodies""; ""Visualization""; ""Fluorescence-Activated Cell Sorting""; ""Cell and Tissue Culture Systems""; ""Immortalization of Cells"" ""Complex Culture Systems"" |
| Record Nr. | UNINA-9910455896103321 |
| Washington, D.C., : National Academy Press, 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Opportunities in the nutrition and food sciences [[electronic resource] ] : research challenges and the next generation of investigators / / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors
| Opportunities in the nutrition and food sciences [[electronic resource] ] : research challenges and the next generation of investigators / / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1994 |
| Descrizione fisica | 1 online resource (328 p.) |
| Disciplina | 613.2/072 |
| Altri autori (Persone) |
ThomasPaul R. <1953->
EarlRobert O |
| Soggetto topico |
Nutrition - Research
Food - Research |
| ISBN |
1-280-21132-6
9786610211326 0-309-58541-4 0-585-02174-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""OPPORTUNITIES IN THE NUTRITION AND FOOD SCIENCES""; ""Copyright""; ""Dedication""; ""Foreword""; ""Preface""; ""ORGANIZATION OF THIS REPORT""; ""Acknowledgments""; ""Contents""; ""Summary and Conclusions""; ""A PRESIDENTIAL INITIATIVE FOR THE NUTRITION AND FOOD SCIENCES""; ""Research""; ""Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and Aging""; ""Genes, Food, and Chronic Diseases""; ""Determinants of Food Intake""; ""Improving Food and Nutrition Policies""; ""Enhancing the Food Supply""; ""Education and Training""
""Undergraduate Education""""Graduate Education""; ""Graduate Education Support""; ""Support""; ""Federal Government""; ""Industry""; ""Private, Nonprofit Organizations""; ""CREATING THE FUTURE""; ""1 Introduction ""; ""WHO WE ARE AND WHAT WE STUDY""; ""THEMES""; ""Theme 1: Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and...""; ""Theme 2: Genes, Food, and Chronic Diseases""; ""Theme 3: Determinants of Food Intake""; ""Theme 4: Improving Food and Nutrition Policies""; ""Theme 5: Enhancing the Food Supply"" ""Crosscutting Examples of Our Themes""""Understanding the Functions of Vitamin D""; ""Combating Atherosclerotic Heart Disease""; ""CONCLUDING REMARKS""; ""2 Accomplishments in the Nutrition and Food Sciences""; ""EXAMPLES OF ACCOMPLISHMENTS AND CHALLENGES""; ""Gene-Nutrient Interactions""; ""Iron""; ""Energy Balance and the Risks of Diabetes and Obesity""; ""Folate and Neural Tube Defects""; ""Oxidative Damage to DNA, Proteins, and Fats""; ""Improving the Food Supply""; ""Sensory Biology and the Development of New Foods""; ""Biotechnology""; ""Preventing Childhood Morbidity and Mortality"" ""Oral Rehydration Therapy""""Vitamin A""; ""New Concepts of Nutrient Requirements""; ""CONCLUDING REMARKS""; ""3 Understanding Genetic, Molecular, Cellular, and Physiological Processes""; ""ACCOMPLISHMENTS AND RELATED POSSIBILITIES""; ""Brown and Goldstein and Lipid Metabolism""; ""Retinoic Acid""; ""Vitamin D�Receptors and Metabolism""; ""Metabolism from Vitamin to Steroid Hormone""; ""Physiological Actions via Genomic and Nongenomic Pathways""; ""Neurotransmitters�Regulation and Action""; ""Influences on Eating Behaviors""; ""Excitatory and Inhibitory Receptor Systems in the Brain"" ""Iron Metabolism and Regulation""""Transferrin and the Transferrin Receptor""; ""Regulation of Iron Storage as Ferritin""; ""TECHNOLOGIES CREATING NEW OPPORTUNITIES FOR BASIC RESEARCH IN NUTRITION SCIENCE""; ""Genetics""; ""Manipulation of the Mammalian Genome""; ""Why transgenes are useful Transgenes have two key uses""; ""Approaches to Analysis of Multifactorial Traits""; ""Identification, Isolation, and Tracking of Specific Cell Types""; ""Monoclonal Antibodies""; ""Visualization""; ""Fluorescence-Activated Cell Sorting""; ""Cell and Tissue Culture Systems""; ""Immortalization of Cells"" ""Complex Culture Systems"" |
| Record Nr. | UNINA-9910778797403321 |
| Washington, D.C., : National Academy Press, 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators / / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors
| Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators / / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1994 |
| Descrizione fisica | 1 online resource (328 p.) |
| Disciplina | 613.2/072 |
| Altri autori (Persone) |
ThomasPaul R. <1953->
EarlRobert O |
| Soggetto topico |
Nutrition - Research
Food - Research |
| ISBN |
1-280-21132-6
9786610211326 0-309-58541-4 0-585-02174-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""OPPORTUNITIES IN THE NUTRITION AND FOOD SCIENCES""; ""Copyright""; ""Dedication""; ""Foreword""; ""Preface""; ""ORGANIZATION OF THIS REPORT""; ""Acknowledgments""; ""Contents""; ""Summary and Conclusions""; ""A PRESIDENTIAL INITIATIVE FOR THE NUTRITION AND FOOD SCIENCES""; ""Research""; ""Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and Aging""; ""Genes, Food, and Chronic Diseases""; ""Determinants of Food Intake""; ""Improving Food and Nutrition Policies""; ""Enhancing the Food Supply""; ""Education and Training""
""Undergraduate Education""""Graduate Education""; ""Graduate Education Support""; ""Support""; ""Federal Government""; ""Industry""; ""Private, Nonprofit Organizations""; ""CREATING THE FUTURE""; ""1 Introduction ""; ""WHO WE ARE AND WHAT WE STUDY""; ""THEMES""; ""Theme 1: Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and...""; ""Theme 2: Genes, Food, and Chronic Diseases""; ""Theme 3: Determinants of Food Intake""; ""Theme 4: Improving Food and Nutrition Policies""; ""Theme 5: Enhancing the Food Supply"" ""Crosscutting Examples of Our Themes""""Understanding the Functions of Vitamin D""; ""Combating Atherosclerotic Heart Disease""; ""CONCLUDING REMARKS""; ""2 Accomplishments in the Nutrition and Food Sciences""; ""EXAMPLES OF ACCOMPLISHMENTS AND CHALLENGES""; ""Gene-Nutrient Interactions""; ""Iron""; ""Energy Balance and the Risks of Diabetes and Obesity""; ""Folate and Neural Tube Defects""; ""Oxidative Damage to DNA, Proteins, and Fats""; ""Improving the Food Supply""; ""Sensory Biology and the Development of New Foods""; ""Biotechnology""; ""Preventing Childhood Morbidity and Mortality"" ""Oral Rehydration Therapy""""Vitamin A""; ""New Concepts of Nutrient Requirements""; ""CONCLUDING REMARKS""; ""3 Understanding Genetic, Molecular, Cellular, and Physiological Processes""; ""ACCOMPLISHMENTS AND RELATED POSSIBILITIES""; ""Brown and Goldstein and Lipid Metabolism""; ""Retinoic Acid""; ""Vitamin D�Receptors and Metabolism""; ""Metabolism from Vitamin to Steroid Hormone""; ""Physiological Actions via Genomic and Nongenomic Pathways""; ""Neurotransmitters�Regulation and Action""; ""Influences on Eating Behaviors""; ""Excitatory and Inhibitory Receptor Systems in the Brain"" ""Iron Metabolism and Regulation""""Transferrin and the Transferrin Receptor""; ""Regulation of Iron Storage as Ferritin""; ""TECHNOLOGIES CREATING NEW OPPORTUNITIES FOR BASIC RESEARCH IN NUTRITION SCIENCE""; ""Genetics""; ""Manipulation of the Mammalian Genome""; ""Why transgenes are useful Transgenes have two key uses""; ""Approaches to Analysis of Multifactorial Traits""; ""Identification, Isolation, and Tracking of Specific Cell Types""; ""Monoclonal Antibodies""; ""Visualization""; ""Fluorescence-Activated Cell Sorting""; ""Cell and Tissue Culture Systems""; ""Immortalization of Cells"" ""Complex Culture Systems"" |
| Record Nr. | UNINA-9910828817203321 |
| Washington, D.C., : National Academy Press, 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||