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Nutraceuticals and human blood platelet function : applications in cardiovascular health / / by Asim K. Duttaroy
| Nutraceuticals and human blood platelet function : applications in cardiovascular health / / by Asim K. Duttaroy |
| Autore | Duttaroy Asim K. |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley, , 2018 |
| Descrizione fisica | 1 online resource (1 volume (unpaged)) |
| Disciplina | 616.1/05 |
| Soggetto topico |
Cardiovascular Diseases - prevention & control
Cardiovascular Diseases - etiology Dietary Supplements Functional Food Platelet Activation - physiology |
| ISBN |
1-119-37605-X
1-119-37600-9 1-119-37591-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Human blood platelets and their role in the development of cardiovascular disease -- Epidemiology of cardiovascular disease -- N-2 fatty acids and human platelets -- Effects of garlic, onion, ginger and tumeric on platelet function -- Herbs and platelet function -- Tomato extract and human platelet function -- Dietary nitrates and their antiplatelet effects -- Kiwifruit and human platelet function -- Polyphenols and human platelets -- Effects of ginkgo biloba, ginseng green tea, and dark chocolate on human blood platelet function -- Plant alkaloids and platelet function -- Strawberries and human platelet function -- Effects of metal ions on platelet function -- Individual compounds isolated from plant sources with anti-platelet activity. |
| Record Nr. | UNINA-9910270918203321 |
Duttaroy Asim K.
|
||
| Hoboken, NJ : , : Wiley, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutraceuticals and human blood platelet function : applications in cardiovascular health / / by Asim K. Duttaroy
| Nutraceuticals and human blood platelet function : applications in cardiovascular health / / by Asim K. Duttaroy |
| Autore | Duttaroy Asim K. |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley, , 2018 |
| Descrizione fisica | 1 online resource (1 volume (unpaged)) |
| Disciplina | 616.1/05 |
| Soggetto topico |
Cardiovascular Diseases - prevention & control
Cardiovascular Diseases - etiology Dietary Supplements Functional Food Platelet Activation - physiology |
| ISBN |
1-119-37605-X
1-119-37600-9 1-119-37591-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Human blood platelets and their role in the development of cardiovascular disease -- Epidemiology of cardiovascular disease -- N-2 fatty acids and human platelets -- Effects of garlic, onion, ginger and tumeric on platelet function -- Herbs and platelet function -- Tomato extract and human platelet function -- Dietary nitrates and their antiplatelet effects -- Kiwifruit and human platelet function -- Polyphenols and human platelets -- Effects of ginkgo biloba, ginseng green tea, and dark chocolate on human blood platelet function -- Plant alkaloids and platelet function -- Strawberries and human platelet function -- Effects of metal ions on platelet function -- Individual compounds isolated from plant sources with anti-platelet activity. |
| Record Nr. | UNINA-9910808829403321 |
|
Duttaroy Asim K.
|
||
| Hoboken, NJ : , : Wiley, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||