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Biodegradable polymer-based food packaging / / edited by Abhishek Dutt Tripathi, [and three others]
| Biodegradable polymer-based food packaging / / edited by Abhishek Dutt Tripathi, [and three others] |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (348 pages) |
| Disciplina | 170 |
| Soggetto topico |
Biodegradable plastics
Plàstics biodegradables Embalatges de plàstic Envasament d'aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-19-5743-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619283003321 |
| Singapore : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Food Grade Enzymes : Applications in Food Processing and Preservation Industries / / edited by Abhishek Dutt Tripathi, Kianoush Khosravi- Darani, Suresh Kumar Srivastava
| Novel Food Grade Enzymes : Applications in Food Processing and Preservation Industries / / edited by Abhishek Dutt Tripathi, Kianoush Khosravi- Darani, Suresh Kumar Srivastava |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (490 pages) |
| Disciplina | 660.634 |
| Soggetto topico |
Food - Microbiology
Food science Biotechnology Food - Analysis Chemistry Food Microbiology Food Science Food Engineering Food Chemistry Enzims Biotecnologia alimentària Tecnologia dels aliments Innovacions tecnològiques |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-19-1288-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Food Enzymes- General properties and Kinetics -- Chapter 2. Plants and Animal Derived Enzymes & their Potential Application -- Chapter 3. Enzymes in Fruits & Vegetable Processing Industries-II -- Chapter 4. Production of α, β and γ- Cyclodextrin Gluconotransferase (CGTase) and their Applications in Food Industry -- Chapter 5. Enzyme in Milk and Milk Products: Role and Application -- Chapter 6. Enzymes in Brewing and Wine Industries -- Chapter 7. Enzymes Immobilization and Its Infusion Strategy in Food Products -- Chapter 8. Enzymes in Meat, Fish and Poultry Products Processing & Preservation-I -- Chapter 9. Enzymes in Meat, Fish and Poultry Products Processing & Preservation-II -- Chapter 10. Enzymes in Functional Food Development -- Chapter 11. Enzymes as Active Packaging System -- Chapter 12. Enzymes as Tool in Food Analysis & Food Borne Pathogen Detection. |
| Record Nr. | UNINA-9910595050203321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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