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Food Composition and Dedicated Databases : Key Tools for Human Health and Public Nutrition / / Alessandra Durazzo, Massimo Lucarini, editors
Food Composition and Dedicated Databases : Key Tools for Human Health and Public Nutrition / / Alessandra Durazzo, Massimo Lucarini, editors
Pubbl/distr/stampa [Place of publication not identified] : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023
Descrizione fisica 1 online resource (208 pages)
Disciplina 363.1926
Soggetto topico Food contamination
Food adulteration and inspection
ISBN 3-0365-6851-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food Composition and Dedicated Databases
Record Nr. UNINA-9910719772703321
[Place of publication not identified] : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Forest, Foods and Nutrition
Forest, Foods and Nutrition
Autore Durazzo Alessandra
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (342 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato ABTS
Acanthopanax
Africa
Agew and Sidama
agroforestry
aliphatic esters
Amhara
antioxidant
antioxidant activity
assessment of wild food
auxin
Ayeyarwaddy region
bioactive compounds
biocontrol
biodiversity
bioeconomy
biological activity
biologically activecompounds
blackberry
Butyrospermum parkii
Chamaemelum fuscatum
chamomile
Changbai Mountains
chaste tree
chitinase
ciwujia
community garden
Compositae
conservation
contingent valuation
cosmetics
Crataegus
Cyclocarya paliurus
dedicated databases
dimensions in science
DPPH
economic
edible forest products
edible landscape
electrochemical oxidation
Enguday
ESCC (Esophageal squamous cell carcinoma)
essential oil
essential oils
estimation of potential
ethnic groups
ethnomycology
extracts
ferns
flavonoid
flavonoids
folk taxonomy
food
food and nutrition security
food composition databases
food processing industry
food security
forest
forest foods
forests and trees
fruit
Fulani
fungal pathogen
gender
green coffee
hawthorn
health benefits
health-promoting properties
heavy metal contamination
herbal medicine
historically polluted area
in vitro studies
in vivo studies
JNK (c-Jun N-terminal kinase)
jujube
Khingan Mountains
livelihoods
local communities
Lysobacter antibioticus HS124
mangrove forest
market
marketing
Mediterranean
methacrylate
mineral concentration
mushroom
Myanmar
natural population
neglected and underutilized species (NUS)
non-edible forest products
non-wood forest product
novel food
nutraceuticals
nutritional value
p38
phenolic acids
phenolics
phenylpropanoid biosynthesis
phytonutrients
plant extracts
podophyllotoxin
Polypodiopsida
product differentiation
production
pteridophytes
Rhamnaceae
ROS (reactive oxygen species)
S. greggii
S. mellifera
S. munzii
S. officinalis
S. officinalis "Icterina"
S. rutilans
Salvia Africana
seasonal dynamic
secondary metabolite
seed development
Siberian ginseng
solvent
structure-activity relationship
sustainable agriculture
technology and innovation (STI)
transcriptome analysis
tree
triterpenoid
tropical forest areas
tyrosinase inhibition
Ulmus pumila
urban consumers
urban horticulture
UV-VIS
Vitellaria paradoxa
Vitex agnus-castus L.
walnut (Juglans regia L.)
wild edible plants
wild edible tree species
wild food
wild harvesting
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557438503321
Durazzo Alessandra  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
New Traits of Agriculture/Food Quality Interface
New Traits of Agriculture/Food Quality Interface
Autore Durazzo Alessandra
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (214 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato agriculture
amino acids
antioxidant activity
antioxidant properties
antioxidants
bee products
biodiversity
camu-camu powder
carotenoids
colour
DNA sequencing
dried extract
fatty acids
ferric reducing-antioxidant power assay
flour yield
food
Fusarium spp
Gelb Elfarroudj cultivar
grain quality
herbal medicinal product
high temperature
honey
japonica rice cultivars
linear discriminant analysis
literature quantitative analysis
Manzanilla
meat
medicinal plants
metrology
microbiomics
minerals
mycotoxins
n/a
NaCl
nitrogen fertilizer
nitrogen management
nutritional quality
oil
organic agriculture
pH
phenolic
phenolic compounds
phenolics
physicochemical properties
plant sources
powder properties
production-maturation mode discrimination
propolis
protein
Punica granatum
quality of grain
radical scavenging
radical scavenging activity
rapeseed/wheat-rice rotation system
resveratrol
rice quality
rice yield
Rosmarinus officinalis
rot
S. enterica ser. Typhimurium
secoiridoids
soil metagenomics
spoilage bacteria
spouted bed drying
spring wheat
starch
starch physicochemical properties
sugars
TBARS
technological value
Tefahi
trace elements
UHPLC-HESI-MS
wilt
Zea mays L.
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576871703321
Durazzo Alessandra  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutraceuticals in Human Health
Nutraceuticals in Human Health
Autore Durazzo Alessandra
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (224 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato 3T3-L1 preadipocytes
Ac-α-tubulin
Allium sativum
analysis
anthocyanins
anti-adipogenic effects
anti-inflammatory
antimicrobial
antioxidant
antioxidant capacity
apigenin
apoptosis
applications
bioactive compounds
bioactive polysaccharides
biomedical applications
biorefinery
carotenoid
cervical cancer cells
chemometrics
cherry
cholesterol
clinical tests
copper sulfate
cupric ions
defatted flour
degradation
efficacy
egg quality
emulsifying properties
emulsion stability
energy homeostasis
extraction
fatty acids
fenugreek seed
ferrous ions
flavonoids
formulation
FTIR spectroscopy
fulvic acids
functional beverage
garlic
gene expression
ginger water
grape
grape seeds
growth inhibition
Haugh unit
health
human health
HUVEC
intestinal absorption
iron
linseed
luteolin
medicinal food
medicinal foods
mineral
nanoparticles
nanosystems
nutraceuticals
obesity
oxidative status
phenolic compounds
Platycodon grandiflorus
polyphenols
protein concentrate
Prunus serotine
rat
regulation
safety
saponins
soluble protein
spirulina
yolk
yolk color
β-carboline alkaloids
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557765703321
Durazzo Alessandra  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sodium Intake and Related Diseases
Sodium Intake and Related Diseases
Autore Strazzullo Pasquale
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (90 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato ambulatory heart failure
blood pressure
cardiovascular risk
ENaC
epidemiological studies
heart failure
high potassium
hypertension
inflammation
leaky epithelia
mineralocorticoid receptor
mortality
MST3
n/a
Na+ cotransport
NKCC2
OSR1
prognosis
Rac1
renal injury
salt
salt intake
salt-sensitive hypertension
sodium
SPAK
STK24
tight junction
WNK4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566468003321
Strazzullo Pasquale  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui