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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Autore Dufossé Laurent
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (459 p.)
Soggetto topico Technology: general issues
Soggetto non controllato AAL-toxin
additives
agave mezcalero bagasse
Alginate
animal fat by-product
antibacterial activity
anticancer
antifungal
antimicrobial
antioxidant
antitumor
apple bagasse
aqueous two-phases system extraction
arachidonic acid
aromatic alcohols
ATR-FTIR spectroscopy
azaphilones
bioactive compounds
biochemical identification
bioconversion
biodegradable films
biofortification
biofuel
biological activity
biological control
bioremediation
biosynthesis
biotechnological approaches
Candida albicans
Candida auris
Candida krusei
Candida lambica
carotenoid
carotenoids
challenges
cheese
chemical elicitors
chemical structure
cholesterol reduction
co-production
cytokines
dairy
dramada
elevated CO2
elicitation
endophytic fungi
Endophytic fungi
energy
ewes
extraction ability
feed additive
filamentous fungi
FIP
food package
fruit
FTIR spectroscopy
fumonisins
functional foods
fungal pigment
fungal pigments
fungi
Ganoderma
gastrointestinal tract
genetics and evolution
growth
growth temperature Ancom Gas Production System
healthy aging
high-throughput screening
human health
Hyptis dilatata
immunomodulation
induced apoptosis
ionic liquids
kombucha
LC-ESI-Q-TOF-MS
lectin
limits
lipids
liquid swine diets
livestock
M. purpureus
macro-fungi
MALDI-TOF
marine fungi
medical roles
medicinal mushroom
medicinal mushrooms
melanin
metabolites
metabolomics
metal ions
micro-fungi
Mortierella alpina
Mucor circinelloides
mycobiome
mycorrhizae
mycorrhizal fungi
natural colorant
natural colorants
natural dye
non-albicans Candida species
NTCD
nutraceuticals
oligosaccharides
Pestalotiopsis mangiferae
Pestalotiopsis microspora
phosphorus
photosynthesis
plant growth-promoting rhizobacteria (PGPRs)
Pleurotus ostreatus
polyketides
polyphenol
polysaccharide
postharvest decay
probiotic
probiotic potential
probiotics
red yeast rice
Saccharomyces boulardii
Saccharomyces cerevisiae
Sargassum species
Sclerotinia
Scytalidium cuboideum
secondary metabolite
secondary metabolites
selenium
solid-state fermentation
spalting
Sparassis latifolia
sphinganine-analog mycotoxins
Sporidiobolus ruineniae
stirred-tank bioreactor
sustainability
sustainable clothing
Talaromyces albobiverticillius
tannase
terpenes and terpenoids
textile dyeing
Thymus vulgare
toxicity
toxicity testing
transporters
uncommon secondary metabolites
yeast
yeasts
β-glucan
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557507403321
Dufossé Laurent  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Microbial Biotechnology Providing Bio-based Components for the Food Industry
Microbial Biotechnology Providing Bio-based Components for the Food Industry
Autore Dufossé Laurent
Pubbl/distr/stampa Frontiers Media SA, 2020
Descrizione fisica 1 online resource (175 p.)
Soggetto topico Medical microbiology & virology
Microbiology (non-medical)
Science: general issues
Soggetto non controllato bacteriocin
colorant
enzyme
fermentation
food
ingredient
peptide
thaumatin
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557701303321
Dufossé Laurent  
Frontiers Media SA, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Microbial Secondary Metabolites and Biotechnology
Microbial Secondary Metabolites and Biotechnology
Autore Fouillaud Mireille
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (464 p.)
Soggetto topico Biology, life sciences
Microbiology (non-medical)
Research & information: general
Soggetto non controllato 6-pentyl-α-pyrone
acridone
actinomycetes
Actinomycetes
adsorption
ammonium
angucycline
anthelminthic drugs
antibacterial
antibiofilm
antibiosis
antibiotic resistance
anticancer
antifungal action
antimicrobial
antinematode compound
antioxidant
antiproliferative activity
aquayamycin
Aurantiochytrium sp
autophagy inducer
azaphilone
Bacillus
bacteriocin
bio-pigments
bioactive properties
bioactivity
biofilms
biological activities
biomass
bioproduction
bioremediation
biosynthesis
biosynthetic pathway
biotechnology
Box-Behnken experimental design
Caenorhabditis elegans
Candida albicans
carnosic acid
catalase activation
cation-exchange resin
CDK7 inhibition
cell viability
cell wall-deficiency
COD
corn stover
Corynebacterium glutamicum
Covid-19
cryptic
culture conditions
Curvularia papendorfii
cyanobacteria
cyclic peptides
degradation
discoloration
distillery waste water
docking
Docosahexaenoic acid (DHA)
elastase inhibition
electrochemical analysis
endophytic fungi
extraction
fermentation
fermentation by-products
fungal pigments
fungi
Fungi
Fyn kinase inhibition
genome-scale model
global pigment market
glycosyltransferase
GNPS
Gordonia
Gram-negative bacterium
greener extraction
gut bacteria
heteroploidy
human coronavirus HCoV 229E
industrial applications
insect
iron
kheiric acid
lactic acid fermentation
Lactococcus lactis
Lake Baikal
LC-HRESIMS
maize industry wastewater
marine bacteria
marine biofilm
marine environment
marine epiphytic bacteria
marine fungi
mealworm
medium compositions
metabolic engineering
microbial biotechnology
microbial natural products
Micromonospora
microorganisms
molasses spent wash
molecular dynamic simulation
Mpro
MRSA
mutant gdhA P. multocida B:2
mutant strain
mycolic acid
N-functionalized amines
N-methylanthranilate
N-threonyl-rubropunctamin
natural colors
natural products
Nocardia
novel compound discovery
optimization
OSMAC
parasitic nematode
Pediococcus acidilactici PA204
perspectives
photosynthesis
phytopathogens
pigments
plant growth-promoting bacteria
plant pathogenic fungi
polyhydroxyacid
polyunsaturated fatty acids (PUFAs)
PP-R
production
propolis
proteins
protoplast fusion
Pseudomonas aeruginosa NEJ01R
pyocyanin
quinazoline alkaloid drugs
quorum sensing
red pigments
redox metabolite
removal
response surface analysis
response surface modeling
Rhodobacter capsulatus
S. aureus
Saccharomyces cerevisiae flor yeast
SARS-CoV-2
Scopalina hapalia
screening
second fermentation
secondary metabolites
Serratia sp
Serratiochelin A
Serratiochelin C
sesquiterpene production
siderophore
simultaneous saccharification and fermentation
sirtuin 1 activation
sparkling wine
sponges
Staphylococcus sp
Streptomyces
submerged fermentation
sugarcane
sustainable production of quinoline precursors
synergy
synthetic biology
systems biology
Talaromyces
Talaromyces albobiverticillius 30548
terpenoids
textiles
therapeutic insights
transcriptome
Trichoderma
tyrosinase inhibition
valorization
vinasse
Xanthomonas campestris pv. campestris
yeasts
β-caryophyllene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566472403321
Fouillaud Mireille  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui