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Fungi and Fungal Metabolites for the Improvement of Human and Animal Life, Nutrition and Health 2.0
| Fungi and Fungal Metabolites for the Improvement of Human and Animal Life, Nutrition and Health 2.0 |
| Autore | Dufossé Laurent |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2025 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910978311303321 |
Dufossé Laurent
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
| Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health |
| Autore | Dufossé Laurent |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (459 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
AAL-toxin
additives agave mezcalero bagasse Alginate animal fat by-product antibacterial activity anticancer antifungal antimicrobial antioxidant antitumor apple bagasse aqueous two-phases system extraction arachidonic acid aromatic alcohols ATR-FTIR spectroscopy azaphilones bioactive compounds biochemical identification bioconversion biodegradable films biofortification biofuel biological activity biological control bioremediation biosynthesis biotechnological approaches Candida albicans Candida auris Candida krusei Candida lambica carotenoid carotenoids challenges cheese chemical elicitors chemical structure cholesterol reduction co-production cytokines dairy dramada elevated CO2 elicitation endophytic fungi Endophytic fungi energy ewes extraction ability feed additive filamentous fungi FIP food package fruit FTIR spectroscopy fumonisins functional foods fungal pigment fungal pigments fungi Ganoderma gastrointestinal tract genetics and evolution growth growth temperature Ancom Gas Production System healthy aging high-throughput screening human health Hyptis dilatata immunomodulation induced apoptosis ionic liquids kombucha LC-ESI-Q-TOF-MS lectin limits lipids liquid swine diets livestock M. purpureus macro-fungi MALDI-TOF marine fungi medical roles medicinal mushroom medicinal mushrooms melanin metabolites metabolomics metal ions micro-fungi Mortierella alpina Mucor circinelloides mycobiome mycorrhizae mycorrhizal fungi natural colorant natural colorants natural dye non-albicans Candida species NTCD nutraceuticals oligosaccharides Pestalotiopsis mangiferae Pestalotiopsis microspora phosphorus photosynthesis plant growth-promoting rhizobacteria (PGPRs) Pleurotus ostreatus polyketides polyphenol polysaccharide postharvest decay probiotic probiotic potential probiotics red yeast rice Saccharomyces boulardii Saccharomyces cerevisiae Sargassum species Sclerotinia Scytalidium cuboideum secondary metabolite secondary metabolites selenium solid-state fermentation spalting Sparassis latifolia sphinganine-analog mycotoxins Sporidiobolus ruineniae stirred-tank bioreactor sustainability sustainable clothing Talaromyces albobiverticillius tannase terpenes and terpenoids textile dyeing Thymus vulgare toxicity toxicity testing transporters uncommon secondary metabolites yeast yeasts β-glucan |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557507403321 |
|
Dufossé Laurent
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbial Biotechnology Providing Bio-based Components for the Food Industry
| Microbial Biotechnology Providing Bio-based Components for the Food Industry |
| Autore | Dufossé Laurent |
| Pubbl/distr/stampa | Frontiers Media SA, 2020 |
| Descrizione fisica | 1 online resource (175 p.) |
| Soggetto topico |
Medical microbiology & virology
Microbiology (non-medical) Science: general issues |
| Soggetto non controllato |
bacteriocin
colorant enzyme fermentation food ingredient peptide thaumatin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557701303321 |
|
Dufossé Laurent
|
||
| Frontiers Media SA, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Research Trends for Textiles, a Bright Future
| New Research Trends for Textiles, a Bright Future |
| Autore | Dufossé Laurent |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2024 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910978348403321 |
|
Dufossé Laurent
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||