Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health |
Autore | Dufossé Laurent |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (459 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
fungal pigment
natural dye spalting Scytalidium cuboideum dramada sustainable clothing selenium biofortification transporters mycorrhizal fungi plant growth-promoting rhizobacteria (PGPRs) fungal pigments textile dyeing toxicity testing biotechnological approaches challenges limits Saccharomyces boulardii Saccharomyces cerevisiae probiotics gastrointestinal tract Alginate β-glucan oligosaccharides elicitation Sargassum species Sparassis latifolia polyphenol antioxidant agave mezcalero bagasse apple bagasse solid-state fermentation secondary metabolites Pleurotus ostreatus Endophytic fungi Hyptis dilatata Pestalotiopsis mangiferae Pestalotiopsis microspora chemical elicitors antibacterial activity LC–ESI–Q–TOF–MS yeast biological control postharvest decay fruit mycorrhizae elevated CO2 Thymus vulgare growth photosynthesis metabolites biological activity Candida albicans non-albicans Candida species Candida auris aromatic alcohols fungi metabolomics NTCD additives functional foods nutraceuticals sustainability healthy aging Mortierella alpina animal fat by-product arachidonic acid ATR-FTIR spectroscopy Mucor circinelloides high-throughput screening metal ions phosphorus lipids biofuel FTIR spectroscopy bioremediation co-production natural colorants filamentous fungi stirred-tank bioreactor biodegradable films food package bioactive compounds FIP human health immunomodulation induced apoptosis lectin medicinal mushrooms polysaccharide terpenes and terpenoids melanin carotenoids polyketides azaphilones antitumor medical roles sphinganine-analog mycotoxins fumonisins AAL-toxin chemical structure toxicity genetics and evolution biosynthesis livestock ewes energy cytokines yeasts liquid swine diets MALDI-TOF biochemical identification growth temperature Ancom Gas Production System Candida krusei Candida lambica M. purpureus red yeast rice cholesterol reduction probiotic potential natural colorant extraction ability marine fungi Talaromyces albobiverticillius aqueous two-phases system extraction ionic liquids feed additive probiotic Sporidiobolus ruineniae tannase micro-fungi macro-fungi Ganoderma kombucha anticancer carotenoid medicinal mushroom mycobiome antimicrobial antifungal bioconversion cheese dairy Sclerotinia secondary metabolite endophytic fungi uncommon secondary metabolites |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557507403321 |
Dufossé Laurent
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Microbial Biotechnology Providing Bio-based Components for the Food Industry |
Autore | Dufossé Laurent |
Pubbl/distr/stampa | Frontiers Media SA, 2020 |
Descrizione fisica | 1 electronic resource (175 p.) |
Soggetto topico |
Science: general issues
Medical microbiology & virology Microbiology (non-medical) |
Soggetto non controllato |
food
ingredient fermentation enzyme peptide colorant bacteriocin thaumatin |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557701303321 |
Dufossé Laurent
![]() |
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Frontiers Media SA, 2020 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
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