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Handbook of lean manufacturing in the food industry [[electronic resource] /] / Mike Dudbridge
| Handbook of lean manufacturing in the food industry [[electronic resource] /] / Mike Dudbridge |
| Autore | Dudbridge Mike |
| Pubbl/distr/stampa | Chichester, West Sussex, UK ; ; Ames, Iowa, USA, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (241 p.) |
| Disciplina | 664.0068/5 |
| Soggetto topico |
Food industry and trade - Management
Food industry and trade - Waste minimization Lean manufacturing |
| ISBN |
1-283-40801-5
9786613408013 1-4443-9310-3 1-4443-9312-X |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Lean Manufacturing in the Food Industry; Contents; Introduction; The National Centre for Food Manufacturing; About the author; Acknowledgements; 1 The food industry; 2 First steps to Lean Manufacturing; 3 Teamwork and the development of solutions; 4 Starting to measure and quantify performance; 5 Applying workplace organisation in the food industry; 6 Improving flexibility and responsiveness; 7 Improving what we do; 8 Improving how we do things; 9 Planning the operation; 10 Start of shift meetings; 11 The seven wastes in the food industry; 12 How can we make machines work better?
13 How can we let people contribute more?14 How good are we?; Appendix 1; Appendix 2; Appendix 3; Index |
| Record Nr. | UNINA-9910131031903321 |
Dudbridge Mike
|
||
| Chichester, West Sussex, UK ; ; Ames, Iowa, USA, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of lean manufacturing in the food industry [[electronic resource] /] / Mike Dudbridge
| Handbook of lean manufacturing in the food industry [[electronic resource] /] / Mike Dudbridge |
| Autore | Dudbridge Mike |
| Pubbl/distr/stampa | Chichester, West Sussex, UK ; ; Ames, Iowa, USA, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (241 p.) |
| Disciplina | 664.0068/5 |
| Soggetto topico |
Food industry and trade - Management
Food industry and trade - Waste minimization Lean manufacturing |
| ISBN |
1-283-40801-5
9786613408013 1-4443-9310-3 1-4443-9312-X |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Lean Manufacturing in the Food Industry; Contents; Introduction; The National Centre for Food Manufacturing; About the author; Acknowledgements; 1 The food industry; 2 First steps to Lean Manufacturing; 3 Teamwork and the development of solutions; 4 Starting to measure and quantify performance; 5 Applying workplace organisation in the food industry; 6 Improving flexibility and responsiveness; 7 Improving what we do; 8 Improving how we do things; 9 Planning the operation; 10 Start of shift meetings; 11 The seven wastes in the food industry; 12 How can we make machines work better?
13 How can we let people contribute more?14 How good are we?; Appendix 1; Appendix 2; Appendix 3; Index |
| Record Nr. | UNINA-9910819791203321 |
|
Dudbridge Mike
|
||
| Chichester, West Sussex, UK ; ; Ames, Iowa, USA, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of seal integrity in the food industry / / Michael Dudbridge
| Handbook of seal integrity in the food industry / / Michael Dudbridge |
| Autore | Dudbridge Mike |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , 2016 |
| Descrizione fisica | 1 online resource (301 p.) |
| Disciplina | 664/.09 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food - Packaging
Food containers Sealing (Technology) |
| ISBN |
1-5231-1078-3
1-118-90460-5 1-118-90459-1 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910136418103321 |
|
Dudbridge Mike
|
||
| Hoboken, New Jersey : , : Wiley Blackwell, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of seal integrity in the food industry / / Michael Dudbridge
| Handbook of seal integrity in the food industry / / Michael Dudbridge |
| Autore | Dudbridge Mike |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , 2016 |
| Descrizione fisica | 1 online resource (301 p.) |
| Disciplina | 664/.09 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food - Packaging
Food containers Sealing (Technology) |
| ISBN |
1-5231-1078-3
1-118-90460-5 1-118-90459-1 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910823885203321 |
|
Dudbridge Mike
|
||
| Hoboken, New Jersey : , : Wiley Blackwell, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||