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Contemporary carbene chemistry / / edited by Robert A. Moss, Michael P. Doyle
| Contemporary carbene chemistry / / edited by Robert A. Moss, Michael P. Doyle |
| Autore | Moss Robert A. |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley and Sons, , 2014 |
| Descrizione fisica | 1 online resource (606 p.) |
| Disciplina | 547/.01 |
| Altri autori (Persone) |
MossRobert A
DoyleMichael P |
| Collana | Wiley Series of Reactive Intermediates in Chemistry and Biology |
| Soggetto topico |
Carbenes (Methylene compounds)
Carbon compounds |
| ISBN |
1-118-73026-7
1-118-73037-2 1-118-73040-2 |
| Classificazione | SCI013050 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: Preface PART 1: PROPERTIES AND REACTIONS OF CARBENES 1 Carbene Stability S. Gronert and R. M. O'Ferrall 2 Stable Carbenes J. P. Moerdyk and C. W. Bielawski 3 Acid-Base Chemistry of Carbenes A. M. O'Donoghue and R. S. Massey 4 Computational Methods for the Study of Carbenes and their Excited States H. L. Luk, S. Vyas, and C. M. Hadad 5 Dynamics in Carbene Reactions D. Merrer, K. Houk, and L. Xu 6 Ultrafast Kinetics of Carbene Reactions G. Burdzinski and M. S. Platz 7 Tunneling in the Reactions of Carbenes and Oxacarbenes D. Gerbig and P. R. Schreiner 8 Carbodicarbenes G. Frenking and R. Tonner 9 Catalytic Reactions with N-Mesityl Substituted N-Heterocyclic Carbenes J. Mahatthananchai and J. W. Bode 10 Supramolecular Carbene Chemistry U. Brinker, J.-L. Mieusset, and M. G. Rosenberg PART 2: METAL CARBENES 11 Modern Lithium Carbenoid Chemistry V. Capriati 12 Rhodium Carbenes H. Davies and B. Parr 13 Ruthenium Carbenes S. T. Diver and J. M. French 14 Nucleophilic Carbenes of the Chromium Triad Z. J. Tonzetich 15 Cobalt-Mediated Carbene Transfer Reactions X. Cui and X. P. Zhang 16 Gold Carbenes L. Zhang . |
| Record Nr. | UNINA-9910138853703321 |
Moss Robert A.
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| Hoboken, New Jersey : , : John Wiley and Sons, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Contemporary carbene chemistry / / edited by Robert A. Moss, Michael P. Doyle
| Contemporary carbene chemistry / / edited by Robert A. Moss, Michael P. Doyle |
| Autore | Moss Robert A. |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley and Sons, , 2014 |
| Descrizione fisica | 1 online resource (606 p.) |
| Disciplina | 547/.01 |
| Altri autori (Persone) |
MossRobert A
DoyleMichael P |
| Collana | Wiley Series of Reactive Intermediates in Chemistry and Biology |
| Soggetto topico |
Carbenes (Methylene compounds)
Carbon compounds |
| ISBN |
1-118-73026-7
1-118-73037-2 1-118-73040-2 |
| Classificazione | SCI013050 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: Preface PART 1: PROPERTIES AND REACTIONS OF CARBENES 1 Carbene Stability S. Gronert and R. M. O'Ferrall 2 Stable Carbenes J. P. Moerdyk and C. W. Bielawski 3 Acid-Base Chemistry of Carbenes A. M. O'Donoghue and R. S. Massey 4 Computational Methods for the Study of Carbenes and their Excited States H. L. Luk, S. Vyas, and C. M. Hadad 5 Dynamics in Carbene Reactions D. Merrer, K. Houk, and L. Xu 6 Ultrafast Kinetics of Carbene Reactions G. Burdzinski and M. S. Platz 7 Tunneling in the Reactions of Carbenes and Oxacarbenes D. Gerbig and P. R. Schreiner 8 Carbodicarbenes G. Frenking and R. Tonner 9 Catalytic Reactions with N-Mesityl Substituted N-Heterocyclic Carbenes J. Mahatthananchai and J. W. Bode 10 Supramolecular Carbene Chemistry U. Brinker, J.-L. Mieusset, and M. G. Rosenberg PART 2: METAL CARBENES 11 Modern Lithium Carbenoid Chemistry V. Capriati 12 Rhodium Carbenes H. Davies and B. Parr 13 Ruthenium Carbenes S. T. Diver and J. M. French 14 Nucleophilic Carbenes of the Chromium Triad Z. J. Tonzetich 15 Cobalt-Mediated Carbene Transfer Reactions X. Cui and X. P. Zhang 16 Gold Carbenes L. Zhang . |
| Record Nr. | UNINA-9910827700303321 |
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Moss Robert A.
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| Hoboken, New Jersey : , : John Wiley and Sons, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health / / edited by Michele Jay-Russell, Michael P. Doyle
| Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health / / edited by Michele Jay-Russell, Michael P. Doyle |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (263 p.) |
| Disciplina | 570 |
| Collana | Research and Development |
| Soggetto topico |
Microbiology
Food—Biotechnology Environmental health Public health Food Microbiology Food Science Environmental Health Public Health |
| ISBN | 3-319-24442-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- 1. Overview: Foodborne Pathogens in Wildlife Populations -- 2. Emerging Viral Zoonoses from Wildlife Associated with Animal-Based Food Systems: Risks and Opportunities -- 3. A European Perspective on the Transmission of Food-Borne Pathogens at the Wildlife-Livestock-Human Interface -- 4. Microbiological Hazards of Wild Birds and Free-Range Chickens -- 5. Molecular Tools for Monitoring and Source-Tracking Salmonella in Wildlife and the Environment -- 6. Reducing the Risk of Foodborne Transmission of Nipah Virus -- 7. A Survey Of How Growers, Shippers, And Handlers Address Food Safety Risks From Wildlife In Leafy Greens -- 8. Keeping Wildlife Out of Your Food: Mitigation and Control Strategies to Reduce the Transmission Risk of Food-Borne Pathogens -- 9. Co-management: Balancing Food Safety, the Environment and the Bottom Line -- 10. Recommendations to Regulations: Managing Wildlife and Produce Safety on the Farm -- 11. A One Health Approach to Wildlife and Food Safety -- Index. |
| Record Nr. | UNINA-9910253872403321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foodborne Pathogens : Virulence Factors and Host Susceptibility / / edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki
| Foodborne Pathogens : Virulence Factors and Host Susceptibility / / edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (VIII, 652 p. 25 illus., 12 illus. in color.) |
| Disciplina | 664.001579 |
| Collana | Practical Approaches |
| Soggetto topico |
Microbiology
Food—Biotechnology Public health Bacteriology Medical microbiology Food Microbiology Food Science Public Health Medical Microbiology |
| ISBN | 3-319-56836-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Advantages of Virulotyping Pathogens Over Traditional Identification and Characterization Methods -- 2. Varying pathogenicity of Campylobacter jejuni isolates -- 3. Strain-specific virulence differences in Listeria monocytogenes: current perspectives in addressing an old and vexing issue -- 4. The Listeria monocytogenes triad for success: food matrix, stress response and virulence -- 5. Virulence traits in the Cronobacter genus -- 6. Factors Affecting Variation in Salmonella Virulence -- 7. Shigella: Virulence Factors and Pathogenicity -- 8. Alterations in Shiga toxin-producing E. coli colonization and virulence following dietary modulation and administration of antimicrobials -- 9. The Role of Alternative Sigma Factors in Pathogen Virulence -- 10. The Effects of Food Composition on Foodborne Illness Infectious Dose and Host Susceptibility -- 11. The Rise of Genomics and the Promise of Whole Genome Sequencing for Understanding Microbial Foodborne Pathogens -- 12. Host innate immune factors influencing enterohemorrhagic Escherichia coli pathogenicity -- 13. In Defense of the European 100 CFU of Listeria monocytogenes/g in ready-to-eat foods -- 14. Science to Support the Prevention of Listeria monocytogenes in Ready-to-Eat Foods -- 15. Foodborne Pathogens: Virulence Factors and Host Susceptibility -- 16. Infectious Dose and an Aging Population: Susceptibility of the Aged to Foodborne Pathogens -- 18. Foodborne Pathogens and host predilection -- 19. The influence of virulence factors on dose response of food-borne pathogens -- 20. Clostridium botulinum and the Most Poisonous Poison -- 21. Mitigation of foodborne illnesses by probiotics. . |
| Record Nr. | UNINA-9910253915803321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Microbiological Safety of Low Water Activity Foods and Spices / / edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki
| The Microbiological Safety of Low Water Activity Foods and Spices / / edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | New York, NY : , : Springer New York : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (437 p.) |
| Disciplina |
54
540 641.3 660.62 |
| Collana | Practical Approaches |
| Soggetto topico |
Food—Biotechnology
Chemistry Microbiology Food Science Chemistry/Food Science, general Applied Microbiology |
| ISBN | 1-4939-2062-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | A. Introduction and Overview -- 1. The Microbiological Safety of Spices and Low Water Activity Foods: Correcting Historic Misassumptions.-2. Challenges in the Control of Foodborne Pathogens in Low-Water Activity Foods and Spices -- B. Pathogen Persistence and Control in Low aw Foods and Processing Plants -- 3. Adaptation of Pathogenic Microorganisms to Dry Conditions -- 4. Transcriptomic Responses of Salmonella Species to Desiccation and Low-Moisture Environments: Extending Our Knowledge of How Bacteria Cope with Low-Moisture Stress -- 5. Processing Plant Investigations: Practical Approaches to Determining Sources of Persistent Bacterial Strains in the Industrial Food Processing Environment -- 6. Dry Cleaning, Wet Cleaning and Alternatives to Processing Plant Hygiene and Sanitation -- C. Low aw Food Commodities of Interest -- 7. Spices -- 8. Dried Dairy-Based Products -- 9. Low Water Activity Meat Products -- 10. Dried, Ready-to-Eat Cereal Products -- 11. Powdered Infant Formula -- 12. Nuts and Nut Pastes -- 13. Flour and Meal -- 14. Chocolate and Confectionary -- 15. Salty Snack Foods -- 16. Pet Foods -- 17. Dried Teas and Herbs -- D. Product Testing -- 18. Regulatory Testing Guidelines and Recommendations -- 19. Methodological and Sampling Challenges to Testing Spices and Low aw Foods for the Presence of Foodborne Pathogens -- E. Low aw Food Decontamination -- 20. Irradiation, Microwave and Alternative Energy-Based Treatments for Low Water Activity -- 21. Heat and Steam Treatments -- F. Research Needs -- 22. Research Gaps and Needs Pertaining to Microbial Pathogens in Spices and Low aw Foods. |
| Record Nr. | UNINA-9910298647103321 |
| New York, NY : , : Springer New York : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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