Biology and Biotechnology of Patagonian Microorganisms / / edited by Nelda Lila Olivera, Diego Libkind, Edgardo Donati |
Edizione | [1st ed. 2016.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
Descrizione fisica | 1 online resource (XVII, 360 p. 73 illus., 37 illus. in color.) |
Disciplina |
631.52
660.6 |
Soggetto topico |
Plant breeding
Microbiology Environmental engineering Biotechnology Food—Biotechnology Plant Breeding/Biotechnology Applied Microbiology Environmental Engineering/Biotechnology Food Science |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction -- Part I Environmental Microbial Biotechnology -- Chapter 1 Molecular biological tools for the assessment of hydrocarbon-degrading potential in coastal environments -- Chapter 2 Indigenous PAH-degrading bacteria in oil-polluted marine sediments from Patagonia. Diversity and biotechnological properties -- Chapter 3 Hydrocarbon remediation by Patagonian microbial consortia -- Chapter 4 Assessment of microbial Patagonian communities for using in heavy metal bioremediation -- Chapter 5 Microbiological and biochemical indicators for assessing soil quality in drylands from Patagonia -- Part II Patagonian Microorganisms for Industrial and Sanitary Applications -- Chapter 6 Molecular ecology of class 1 integrons in Patagonia as model system for understanding the rise of antibiotic resistance isolates around the world -- Chapter 7 Novel sources of antimicrobials from pristine and poorly explored environments. The Patagonia microbiota case -- Chapter 8 Bioprospecting for bioactive actinomycetes from Patagonia -- Chapter 9 Microorganisms from Patagonia and Antarctica and their cold-active skills for using polymeric materials -- Chapter 10 Alkaline proteases from Patagonian bacteria -- Chapter 11Extremophilic Patagonian microorganisms working in biomining -- Chapter 12 Microorganisms from Patagonian aquatic environments for use in aquaculture -- Chapter 13 Indigenous lactic acid bacteria communities associated with spontaneous malolactic fermentations in Patagonian wines: Basic and applied aspects -- Part III Yeast Biotechnology -- Chapter 14 Saccharomyces in traditional and industrial fermentations from Patagonia -- Chapter 15 Wild yeasts selection for high quality Patagonian wines -- Chapter 16 Patagonian antagonist yeasts for food biopreservation -- Chapter 17 Biotechnologically relevant yeasts from Patagonian natural environments. |
Record Nr. | UNINA-9910155332703321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Recent Advances in Bioremediation/Biodegradation by Extreme Microorganisms |
Autore | Donati Edgardo |
Pubbl/distr/stampa | Frontiers Media SA, 2019 |
Descrizione fisica | 1 electronic resource (181 p.) |
Soggetto topico |
Science: general issues
Medical microbiology & virology Microbiology (non-medical) |
Soggetto non controllato |
pollutants
bioremediation biodegradation biomineralization extremophiles |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557739103321 |
Donati Edgardo | ||
Frontiers Media SA, 2019 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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