Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Physical gels from biological and synthetic polymers / / Madeleine Djabourov, Ecole Superieure de physique et de chimie industrielles de la Ville de Paris, Katsuyoshi Nishinari, Osaka City University, Japan, Simon B. Ross-Murphy, University of Manchester [[electronic resource]]
| Physical gels from biological and synthetic polymers / / Madeleine Djabourov, Ecole Superieure de physique et de chimie industrielles de la Ville de Paris, Katsuyoshi Nishinari, Osaka City University, Japan, Simon B. Ross-Murphy, University of Manchester [[electronic resource]] |
| Autore | Djabourov Madeleine <1949-> |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (vii, 356 pages) : digital, PDF file(s) |
| Disciplina | 541/.345 |
| Soggetto topico | Polymer colloids |
| ISBN |
1-107-06479-1
1-139-88800-5 1-62870-279-6 1-107-05875-9 1-107-05428-1 1-107-05528-8 1-107-05750-7 1-139-02413-2 1-107-05642-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Preface; 1 Introduction; 1.1 Gels from colloidal and polymer networks: a brief survey; 1.2 Structural characteristics and their study; 1.2.1 Solids versus liquids; 1.2.2 Multidisciplinary nature of gel studies; 1.3 Non-physical gels; 1.3.1 Chemical gels; 1.3.2 Hybrid organic-inorganic materials; 1.3.3 Inorganic gels; 1.4 Physical gels; 1.5 Outline of the book; Chapter 2 Techniques for the characterization of physical gels; Chapter 3 The sol-gel transition; Chapter 4 General properties of polymer networks; Chapter 5 Ionic gels; Chapter 6 Hydrophobically associated networks
Chapter 7 Helical structures from neutral biopolymersChapter 8 Gelation through phase transformation in synthetic and natural polymers; Chapter 9 Colloidal gels from proteins and peptides; Chapter 10 Mixed gels; Chapter 11 Innovative systems and applications; References; 2 Techniques for the characterization of physical gels; 2.1 Introduction; 2.2 Scattering techniques; 2.2.1 Principles of scattering; 2.2.2 Scattering by a single particle; 2.2.3 Effect of particle concentration; 2.2.4 Polymer solutions; 2.3 Calorimetric studies; 2.3.1 Basic concepts 2.3.2 Differential scanning calorimetry (DSC)2.3.3 Microcalorimetry: μDSC; 2.3.4 Isothermal titration calorimetry (ITC); 2.4 Microscopy of gel networks; 2.4.1 Transmission electron microscopy (TEM); 2.4.2 Atomic force microscopy (AFM); 2.5 Rheological characterization; 2.5.1 Small-deformation measurements; 2.5.1.1 Small-deformation oscillatory shear methods; 2.5.1.2 Controlled strain versus controlled stress; 2.5.1.3 Frequency and strain dependence; Polymer solutions; Polymer gels; 2.5.1.4 Creep and stress relaxation; 2.5.1.5 Temperature dependence; 2.5.1.6 Time-dependent systems The kinetic gelation experimentGelation time measurement; 2.5.1.7 Range of viscoelastic linearity; 2.5.1.8 Failure of the Cox-Merz rule; 2.5.2 Large-deformation measurements; 2.6 Role of numerical simulations; 2.6.1 Fractal dimensions; 2.6.2 Gelling or non-gelling systems?; 2.6.3 Improvements of the interaction potentials; 2.7 Conclusions; References; 3 The sol-gel transition; 3.1 Flory-Stockmayer ('classical') theory; 3.2 Percolation model; 3.3 Percolation and phase transitions; 3.3.1 Extent of the critical domain; 3.4 Percolation and gelation; 3.4.1 Winter-Chambon criteria 3.5 Experimental investigations of gelation transitions3.5.1 Percolation exponents; 3.5.2 Experimental determination by the Winter-Chambon criteria; 3.8 Zipper model; 3.9 Liquid crystal gels; 3.10 Conclusions; References; 4 General properties of polymer networks; 4.1 Chemically cross-linked networks and gels; 4.1.1 Non-linear materials formed from the reaction of functional groups; 4.1.2 Non-linear materials from preformed polymer chains; 4.1.3 Poly(acrylamide) and poly(NIPAm) gels; 4.1.4 Copolymer networks; 4.2 Theories of rubber elasticity; 4.2.1 Reel chain models; 4.3 Swelling of gels 4.3.1 Discontinuous swelling |
| Altri titoli varianti | Physical Gels from Biological & Synthetic Polymers |
| Record Nr. | UNINA-9910452483803321 |
Djabourov Madeleine <1949->
|
||
| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Physical gels from biological and synthetic polymers / / Madeleine Djabourov, Ecole Superieure de physique et de chimie industrielles de la Ville de Paris, Katsuyoshi Nishinari, Osaka City University, Japan, Simon B. Ross-Murphy, University of Manchester [[electronic resource]]
| Physical gels from biological and synthetic polymers / / Madeleine Djabourov, Ecole Superieure de physique et de chimie industrielles de la Ville de Paris, Katsuyoshi Nishinari, Osaka City University, Japan, Simon B. Ross-Murphy, University of Manchester [[electronic resource]] |
| Autore | Djabourov Madeleine <1949-> |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (vii, 356 pages) : digital, PDF file(s) |
| Disciplina | 541/.345 |
| Soggetto topico | Polymer colloids |
| ISBN |
1-107-06479-1
1-139-88800-5 1-62870-279-6 1-107-05875-9 1-107-05428-1 1-107-05528-8 1-107-05750-7 1-139-02413-2 1-107-05642-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Preface; 1 Introduction; 1.1 Gels from colloidal and polymer networks: a brief survey; 1.2 Structural characteristics and their study; 1.2.1 Solids versus liquids; 1.2.2 Multidisciplinary nature of gel studies; 1.3 Non-physical gels; 1.3.1 Chemical gels; 1.3.2 Hybrid organic-inorganic materials; 1.3.3 Inorganic gels; 1.4 Physical gels; 1.5 Outline of the book; Chapter 2 Techniques for the characterization of physical gels; Chapter 3 The sol-gel transition; Chapter 4 General properties of polymer networks; Chapter 5 Ionic gels; Chapter 6 Hydrophobically associated networks
Chapter 7 Helical structures from neutral biopolymersChapter 8 Gelation through phase transformation in synthetic and natural polymers; Chapter 9 Colloidal gels from proteins and peptides; Chapter 10 Mixed gels; Chapter 11 Innovative systems and applications; References; 2 Techniques for the characterization of physical gels; 2.1 Introduction; 2.2 Scattering techniques; 2.2.1 Principles of scattering; 2.2.2 Scattering by a single particle; 2.2.3 Effect of particle concentration; 2.2.4 Polymer solutions; 2.3 Calorimetric studies; 2.3.1 Basic concepts 2.3.2 Differential scanning calorimetry (DSC)2.3.3 Microcalorimetry: μDSC; 2.3.4 Isothermal titration calorimetry (ITC); 2.4 Microscopy of gel networks; 2.4.1 Transmission electron microscopy (TEM); 2.4.2 Atomic force microscopy (AFM); 2.5 Rheological characterization; 2.5.1 Small-deformation measurements; 2.5.1.1 Small-deformation oscillatory shear methods; 2.5.1.2 Controlled strain versus controlled stress; 2.5.1.3 Frequency and strain dependence; Polymer solutions; Polymer gels; 2.5.1.4 Creep and stress relaxation; 2.5.1.5 Temperature dependence; 2.5.1.6 Time-dependent systems The kinetic gelation experimentGelation time measurement; 2.5.1.7 Range of viscoelastic linearity; 2.5.1.8 Failure of the Cox-Merz rule; 2.5.2 Large-deformation measurements; 2.6 Role of numerical simulations; 2.6.1 Fractal dimensions; 2.6.2 Gelling or non-gelling systems?; 2.6.3 Improvements of the interaction potentials; 2.7 Conclusions; References; 3 The sol-gel transition; 3.1 Flory-Stockmayer ('classical') theory; 3.2 Percolation model; 3.3 Percolation and phase transitions; 3.3.1 Extent of the critical domain; 3.4 Percolation and gelation; 3.4.1 Winter-Chambon criteria 3.5 Experimental investigations of gelation transitions3.5.1 Percolation exponents; 3.5.2 Experimental determination by the Winter-Chambon criteria; 3.8 Zipper model; 3.9 Liquid crystal gels; 3.10 Conclusions; References; 4 General properties of polymer networks; 4.1 Chemically cross-linked networks and gels; 4.1.1 Non-linear materials formed from the reaction of functional groups; 4.1.2 Non-linear materials from preformed polymer chains; 4.1.3 Poly(acrylamide) and poly(NIPAm) gels; 4.1.4 Copolymer networks; 4.2 Theories of rubber elasticity; 4.2.1 Reel chain models; 4.3 Swelling of gels 4.3.1 Discontinuous swelling |
| Altri titoli varianti | Physical Gels from Biological & Synthetic Polymers |
| Record Nr. | UNINA-9910779753403321 |
|
Djabourov Madeleine <1949->
|
||
| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Physical gels from biological and synthetic polymers / / Madeleine Djabourov, Ecole Superieure de physique et de chimie industrielles de la Ville de Paris, Katsuyoshi Nishinari, Osaka City University, Japan, Simon B. Ross-Murphy, University of Manchester
| Physical gels from biological and synthetic polymers / / Madeleine Djabourov, Ecole Superieure de physique et de chimie industrielles de la Ville de Paris, Katsuyoshi Nishinari, Osaka City University, Japan, Simon B. Ross-Murphy, University of Manchester |
| Autore | Djabourov Madeleine <1949-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (vii, 356 pages) : digital, PDF file(s) |
| Disciplina | 541/.345 |
| Soggetto topico | Polymer colloids |
| ISBN |
1-107-06479-1
1-139-88800-5 1-62870-279-6 1-107-05875-9 1-107-05428-1 1-107-05528-8 1-107-05750-7 1-139-02413-2 1-107-05642-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Preface; 1 Introduction; 1.1 Gels from colloidal and polymer networks: a brief survey; 1.2 Structural characteristics and their study; 1.2.1 Solids versus liquids; 1.2.2 Multidisciplinary nature of gel studies; 1.3 Non-physical gels; 1.3.1 Chemical gels; 1.3.2 Hybrid organic-inorganic materials; 1.3.3 Inorganic gels; 1.4 Physical gels; 1.5 Outline of the book; Chapter 2 Techniques for the characterization of physical gels; Chapter 3 The sol-gel transition; Chapter 4 General properties of polymer networks; Chapter 5 Ionic gels; Chapter 6 Hydrophobically associated networks
Chapter 7 Helical structures from neutral biopolymersChapter 8 Gelation through phase transformation in synthetic and natural polymers; Chapter 9 Colloidal gels from proteins and peptides; Chapter 10 Mixed gels; Chapter 11 Innovative systems and applications; References; 2 Techniques for the characterization of physical gels; 2.1 Introduction; 2.2 Scattering techniques; 2.2.1 Principles of scattering; 2.2.2 Scattering by a single particle; 2.2.3 Effect of particle concentration; 2.2.4 Polymer solutions; 2.3 Calorimetric studies; 2.3.1 Basic concepts 2.3.2 Differential scanning calorimetry (DSC)2.3.3 Microcalorimetry: μDSC; 2.3.4 Isothermal titration calorimetry (ITC); 2.4 Microscopy of gel networks; 2.4.1 Transmission electron microscopy (TEM); 2.4.2 Atomic force microscopy (AFM); 2.5 Rheological characterization; 2.5.1 Small-deformation measurements; 2.5.1.1 Small-deformation oscillatory shear methods; 2.5.1.2 Controlled strain versus controlled stress; 2.5.1.3 Frequency and strain dependence; Polymer solutions; Polymer gels; 2.5.1.4 Creep and stress relaxation; 2.5.1.5 Temperature dependence; 2.5.1.6 Time-dependent systems The kinetic gelation experimentGelation time measurement; 2.5.1.7 Range of viscoelastic linearity; 2.5.1.8 Failure of the Cox-Merz rule; 2.5.2 Large-deformation measurements; 2.6 Role of numerical simulations; 2.6.1 Fractal dimensions; 2.6.2 Gelling or non-gelling systems?; 2.6.3 Improvements of the interaction potentials; 2.7 Conclusions; References; 3 The sol-gel transition; 3.1 Flory-Stockmayer ('classical') theory; 3.2 Percolation model; 3.3 Percolation and phase transitions; 3.3.1 Extent of the critical domain; 3.4 Percolation and gelation; 3.4.1 Winter-Chambon criteria 3.5 Experimental investigations of gelation transitions3.5.1 Percolation exponents; 3.5.2 Experimental determination by the Winter-Chambon criteria; 3.8 Zipper model; 3.9 Liquid crystal gels; 3.10 Conclusions; References; 4 General properties of polymer networks; 4.1 Chemically cross-linked networks and gels; 4.1.1 Non-linear materials formed from the reaction of functional groups; 4.1.2 Non-linear materials from preformed polymer chains; 4.1.3 Poly(acrylamide) and poly(NIPAm) gels; 4.1.4 Copolymer networks; 4.2 Theories of rubber elasticity; 4.2.1 Reel chain models; 4.3 Swelling of gels 4.3.1 Discontinuous swelling |
| Altri titoli varianti | Physical Gels from Biological & Synthetic Polymers |
| Record Nr. | UNINA-9910809763103321 |
|
Djabourov Madeleine <1949->
|
||
| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||