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Proceedings of the Eighth Italian Conference on Computational Linguistics CliC-it 2021 : Milan, Italy, 26-28 January, 2022 / / Elisabetta Fersini, Marco Passarotti, Viviana Patti
| Proceedings of the Eighth Italian Conference on Computational Linguistics CliC-it 2021 : Milan, Italy, 26-28 January, 2022 / / Elisabetta Fersini, Marco Passarotti, Viviana Patti |
| Autore | Achena Flavia |
| Pubbl/distr/stampa | Torino, : Accademia University Press, 2022 |
| Descrizione fisica | 1 online resource (434 p.) |
| Altri autori (Persone) |
AggarwalAkshay
AlbanesiDavide AlbertinGiorgia AlzettaChiara AnselmaLuca AparaschiveiLavinia ArchettiFrancesco Barattieri di San PietroChiara Barrón-CedeñoAlberto BasilePierpaolo BasileValerio BasiliRoberto BellandiAndrea BoscoCristina Bosque-GilJulia BrunatoDominique BruttiAlessio BudeanuAncuta CabrioElena CanazzaSergio CandelieriAntonio CaselliTommaso CasolaSilvia CassottiPierluigi CattoniRoldano CecchiniFlavio Massimiliano CelliFabio CerulliAldo CettoloMauro ChesiCristiano CignarellaAlessandra Teresa CignarellaAlessandra Teresa CimianoPhilipp CiminoAndrea ColellaAnnalisa CroceDanilo CutugnoFrancesco Dall’AcquaAnna DangeloPaolo Dei RossiStefano Dell’OrlettaFelice DemartiniSilvia De GemmisMarco De MatteiLorenzo DiniIrene Di BrattoMartina di BuonoMaria Pia Di CaroLuigi Di LielloLuca Di MaroMaria DufauxAlain DuzhaArmend ElahiMohammad Fazleh EllBasil ErnandesMarco FabriziSamuel FallucchiFrancesca FantoliMargherita FernándezRaquel FerrariPier Luigi FerreroDario FerriFabio FersiniElisabetta FlorioKomal FlourisGiorgos FrendaSimona FreyJennifer-Carmen GatteroValerio GemelliSara GemmisMarco de GiovannettiEmiliano GismondiBiancamaria GrassoFrancesca GrottoFrancesco IaconoMaria IovineAndrea JansenLennert JezekElisabetta KaplanFrédéric LabrunaTiziano LaiMirko LavelliAlberto LenciAlessandro LittaEleonora LombardiAgnese LopsPasquale LouvanSamuel LuziettiRoberta Bianca MaffiaMarta MagniniBernardo Mahed MousaviSeyed MambriniFrancesco MarchiSimone MarelliMarco MarraAndrea MartinoMaria De MarzianoGiuseppe MasiniFrancesca MastromatteiMichele MattiolaSimone MazzeiAlessandro MessinaEnza MiaschiAlessio MinnemaGosse MontemagniSimonetta MorettiGiovanni MoschittiAlessandro NegriMatteo NegroRoberto NicolasLionel NissimMalvina NolanoGennaro Ògúnrẹ̀míTolúlọpẹ OnoratiDario OrigliaAntonio OrricoRiccardo PaccosiTeresa Palmero AprosioAlessio PapadakosPanagiotis PapantoniouKaterina PapiSara PapiniMafalda PassaroLucia C PassarottiMarco PattiViviana PezzelleSandro PlankBarbara PlexousakisDimitris PrettoNiccolò PuccinelliDaniele RanaldiLeonardo RavelliAndrea Amelio ReverberiCarlo RiccardiGiuseppe RocchiettiGuido RomaniEmma RosatoLuca RossiLaura RothDan RuffoloPaolo RuzzettiElena Sofia SabriNazanin SalarisSara SanguinettiManuela SchettinoLoredana SchmalzVeronica Juliana ScioletteFlavia SemeraroGiovanni SicilianiLucia SimiMaria SinclairArabella SprugnoliRachele StemleEgon W StranisciMarco Antonio TamburiniFabio TerragniSilvia TeseiAndrea TonelliSara TripodiRocco TurchiMarco UryupinaOlga van der GootMargot J VenturaViviana VenturiGiulia VillataSerena VorakitphanVorakit ZanchiChiara ZanzottoFabio Massimo ZemanDaniel ZugariniAndrea |
| Collana | Collana dell'Associazione Italiana di Linguistica Computazionale |
| Soggetto topico |
Linguistics
linguistica computazionale linguistica linguistique computationelle linguistique Computational Linguistics Language |
| Soggetto non controllato |
Computational Linguistics
Language Linguistics |
| ISBN | 979-1-280-13694-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910617325703321 |
Achena Flavia
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| Torino, : Accademia University Press, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Potential of Dietary Antioxidants
| The Potential of Dietary Antioxidants |
| Autore | Dini Irene |
| Descrizione fisica | 1 online resource (552 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
anticancer
anticancer properties antioxidant antioxidant activity antioxidant and antimicrobial ability antioxidant enzymes antioxidant properties antioxidant proteins antioxidants antioxidative activity antioxidative potential antitussive antiviral properties apoptosis apples arbutin bearberry bioactive compounds bioactive peptides Brassicaceae brown rice by-products caffeine cardoon catalase chlorogenic acid cholesterol Clery strawberry condiments cosmetic coumarins CVD CXC-R1 CYP1A2 phenotyping dairy cows DFT dietary antioxidants dietary fiber differential pulse voltammetry DNA damage egg elicitation endogenous antioxidant enzymes endurance sports epidermal skin barrier eucalyptus EVOO EVOO extract extra-virgin olive oil fattening bulls fatty acids fermentation Ficus carica flavonids flavonoids flavonols food processing FT-ICR mass spectrometry functional food GC germination grape seed grape seed oil fatty acid green synthesis Haemonchus contortus health benefits Helichrysum HepG2 cells herbal treatment histopathological analysis HPLC HRMS-Orbitrap HS-GC/MS analysis human saliva hyperlipidemia hyperpigmentation IL-6 inductively coupled plasma mass spectrometry (ICP-MS) inflammation infusions interleukin 6 IOC methods lamb LDL LDLR leukocytes light wavelength lipid oxidation lipid peroxidation lipoperoxidation lipopolysaccharide lovage marigold mass spectrometry medicinal plants melanin melasma metabolomics metallome microalgae microwave assisted mineral status mitochondrial DNA Moringa leaf extract multi-methodological evaluation multipurpose plant n/a nanoencapsulation NMR spectroscopy novel extraction NOx nuclear factor erythroid 2-related factor 2 (Nrf2) nutraceutical nutricosmetic nutricosmetics Olea europea var Leccino olive mill wastewater olive oil Olive Pâté olive pomace olive vegetation water onion skin oral cancer organic zinc oxidative stress oxidative stress protection oxidized glutathione paraxanthine PCA PCSK9 peptidomics phenolic acids phenolic compounds phenolic identification phenolics physiology phytochemicals pigment plant-based foods polyphenol polyphenols Polyphenols polyunsaturated fatty acids pomace pomegranate potential anti-inflammatory potential Q Exactive Orbitrap LC-MS/MS quercetin rabbit reactive oxygen species (ROS) red algae reduced glutathione reproduction resveratrol ripening stage ROS rutin sage salmon skin lightening Soxhlet soybean spices spirulina stress stress hormones supercritical fluid superoxide dismutase sustainable agriculture tocopherol tomatoes traditional varieties Trichoderma spp tumor necrosis factor tyrosinase ultrasound assisted untargeted metabolomics walnut yarrow |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595076603321 |
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Dini Irene
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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