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Applications of cold plasma in food safety / / edited by Tian Ding, P.J. Cullen, Wenjing Yan
| Applications of cold plasma in food safety / / edited by Tian Ding, P.J. Cullen, Wenjing Yan |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (357 pages) |
| Disciplina | 664 |
| Soggetto topico |
Food science
Food microbiology Alimentació Indústria alimentària Tecnologia dels aliments Seguretat alimentària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
981-16-1826-7
981-16-1827-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743251703321 |
| Singapore : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Electrolyzed Water in Food: Fundamentals and Applications / / edited by Tian Ding, Deog-Hwan Oh, Donghong Liu
| Electrolyzed Water in Food: Fundamentals and Applications / / edited by Tian Ding, Deog-Hwan Oh, Donghong Liu |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (280 pages) |
| Disciplina | 641.3 |
| Soggetto topico |
Food—Biotechnology
Microbiology Biotechnology Agriculture Food Science Food Microbiology |
| ISBN | 981-13-3807-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Generation of EW -- Decontamination Efficacy and Principles of EW -- Pesticide Degradation of food by EW -- Hurdle Enhancement of EW with Other techniques -- Application of EW in fruits and vegetables -- Application of EW in Poultry and Meat -- Application of EW on Aquatic Product -- Application of EW on environment sterilization -- Application of EW on livestock -- Application of EW in agriculture -- Safety evaluation of EW -- Future trends. |
| Record Nr. | UNINA-9910350338403321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Stress responses of foodborne pathogens / / edited by Tian Ding, Xinyu Liao, and Jinsong Feng
| Stress responses of foodborne pathogens / / edited by Tian Ding, Xinyu Liao, and Jinsong Feng |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (618 pages) |
| Disciplina | 664.001579 |
| Soggetto topico |
Pathogenic microorganisms
Food - Microbiology |
| ISBN | 3-030-90578-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910564694303321 |
| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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