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The century of taste [[electronic resource] ] : the philosophical odyssey of taste in the eighteenth century / / George Dickie
| The century of taste [[electronic resource] ] : the philosophical odyssey of taste in the eighteenth century / / George Dickie |
| Autore | Dickie George <1926-> |
| Pubbl/distr/stampa | New York, : Oxford University Press, c1996 |
| Descrizione fisica | 1 online resource (169 p.) |
| Disciplina | 111/.85/09033 |
| Soggetto topico |
Aesthetics, Modern - 18th century
Philosophy |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-53365-X
0-19-535713-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Introduction; 1. The Basic Theory of Taste: Francis Hutcheson; 2. The Association and Coalescence of Ideas: Alexander Gerard; 3. Complete Associationism: Archibald Alison; 4. Taste and Purpose: Immanuel Kant; 5. Beauties and Blemishes: David Hume; 6. General Evaluation; Index |
| Record Nr. | UNINA-9910451308703321 |
Dickie George <1926->
|
||
| New York, : Oxford University Press, c1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The century of taste : the philosophical odyssey of taste in the eighteenth century / / George Dickie
| The century of taste : the philosophical odyssey of taste in the eighteenth century / / George Dickie |
| Autore | Dickie George <1926-> |
| Pubbl/distr/stampa | New York, : Oxford University Press, c1996 |
| Descrizione fisica | 1 online resource (169 pages) |
| Disciplina | 111/.85/09033 |
| Soggetto topico |
Aesthetics, Modern - 18th century
Philosophy |
| ISBN |
0-19-773005-1
1-280-53365-X 0-19-535713-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Introduction; 1. The Basic Theory of Taste: Francis Hutcheson; 2. The Association and Coalescence of Ideas: Alexander Gerard; 3. Complete Associationism: Archibald Alison; 4. Taste and Purpose: Immanuel Kant; 5. Beauties and Blemishes: David Hume; 6. General Evaluation; Index |
| Record Nr. | UNINA-9910784818303321 |
|
Dickie George <1926->
|
||
| New York, : Oxford University Press, c1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The century of taste : the philosophical odyssey of taste in the eighteenth century / / George Dickie
| The century of taste : the philosophical odyssey of taste in the eighteenth century / / George Dickie |
| Autore | Dickie George <1926-> |
| Pubbl/distr/stampa | New York, : Oxford University Press, c1996 |
| Descrizione fisica | 1 online resource (169 pages) |
| Disciplina | 111/.85/09033 |
| Collana | Oxford scholarship online |
| Soggetto topico |
Aesthetics, Modern - 18th century
Philosophy |
| ISBN |
0-19-773005-1
1-280-53365-X 0-19-535713-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Introduction; 1. The Basic Theory of Taste: Francis Hutcheson; 2. The Association and Coalescence of Ideas: Alexander Gerard; 3. Complete Associationism: Archibald Alison; 4. Taste and Purpose: Immanuel Kant; 5. Beauties and Blemishes: David Hume; 6. General Evaluation; Index |
| Record Nr. | UNINA-9910966077403321 |
|
Dickie George <1926->
|
||
| New York, : Oxford University Press, c1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||