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| Autore: |
Dicker Georges <1942->
|
| Titolo: |
Hume's epistemology and metaphysics : an introduction / / Georges Dicker
|
| Pubblicazione: | London ; ; New York, : Routledge, 1998 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (229 p.) |
| Disciplina: | 192 |
| Soggetto topico: | Knowledge, Theory of - History - 18th century |
| Metaphysics - History - 18th century | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references (p. 207-210) and index. |
| Nota di contenuto: | Book Cover; Title; Contents; Preface; Acknowledgments; Note on References and Abbreviations; Introduction; Hume's theory of meaning and its implications; Hume's theory of knowledge (I): ~Hume's Fork~; Hume's theory of knowledge (II): causal reasoning and the problem of induction; Hume's theory of causality; Hume's critique of the causal principle; The belief in the existence of body; Notes; Bibliography; Index |
| Sommario/riassunto: | David Hume's Treatise on Human Nature and Enquiry Concerning Human Understanding are amongst the most widely-studies texts on philosophy. Hume's Epistemology and Metaphysics: An Introduction presents in a clear, concise and accessible manner the key themes of these texts. Georges Dicker clarifies Hume's views on meaning, knowledge, causality, and sense perception step by step and provides us with a sharp picture of how philosophical thinking has been influenced by Hume. Accessible to anyone coming to Hume for the first time, Hume's Epistemology and Metaphysics</E |
| Titolo autorizzato: | Hume's epistemology and metaphysics ![]() |
| ISBN: | 9781134714247 |
| 1134714246 | |
| 9780203020715 | |
| 0203020715 | |
| 9781134714254 | |
| 1134714254 | |
| 9781280333149 | |
| 1280333146 | |
| 9780203159248 | |
| 0203159241 | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910970839403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |