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Evaluating Sustainable Food System Innovations : A Global Toolkit for Cities
| Evaluating Sustainable Food System Innovations : A Global Toolkit for Cities |
| Autore | Valette Élodie |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Milton : , : Taylor & Francis Group, , 2023 |
| Descrizione fisica | 1 online resource (0 pages) |
| Disciplina | 338.19 |
| Altri autori (Persone) |
Blay-PalmerAlison <1961->
IntoppaBeatrice Di BattistaAmanda RoudelleOphélie ChaboudGéraldine |
| Collana | Routledge Studies in Food, Society and the Environment Series |
| Soggetto topico |
Food security
Food supply Nutrition policy |
| ISBN |
1-00-328544-9
1-000-96614-3 1-003-28544-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; 1. Mapping change: the Urbal approach 2. Urbal: a research project 3. The role of chefs and gastronomy in transforming the Brasília food system 4.Traditional tortillas in Mexico: opportunities and challenges for producers and consumers 5. The role of school canteens in building more sustainable food systems: the impact pathways of the Ma Cantine Autrement programme in Montpellier 6.The potential of short food supply chains for sustainable urban agri-food systems: the UFIL of Milano Ristorazione 7. Studying the impact of e-commerce on the sustainability of food systems in Vietnam 8. Ecofriendly farmsystems: testing the Urbal approach in Berlin 9. Agricultural Districts as tools for sustainable urban food systems: the case of Milan 10. The Urbal approach and the after life of a food systems innovation process: the Nourish to Flourish governance process in Cape Town, South Africa 11. Using Urbal to develop metrics for evaluation. |
| Record Nr. | UNINA-9910758476603321 |
Valette Élodie
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| Milton : , : Taylor & Francis Group, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable food system assessment : lessons from global practice / / edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston
| Sustainable food system assessment : lessons from global practice / / edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston |
| Autore | Blay-Palmer Alison |
| Pubbl/distr/stampa | Taylor & Francis, 2019 |
| Descrizione fisica | 1 online resource (xvii, 263 pages) : illustrations; digital file(s) |
| Disciplina | 338.19 |
| Collana | Routledge studies in food, society and the environment |
| Soggetto topico |
Food supply - Environmental aspects
Sustainable agriculture Nutrition policy |
| Soggetto non controllato |
food supply
environmental aspects sustainable agriculture nutrition policy |
| ISBN | 0-429-43989-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910357818703321 |
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Blay-Palmer Alison
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| Taylor & Francis, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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