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Actinobacteria : Basics and Biotechnological Applications / / edited by Dharumadurai Dhanasekaran, Yi Jiang
| Actinobacteria : Basics and Biotechnological Applications / / edited by Dharumadurai Dhanasekaran, Yi Jiang |
| Autore | Dharumadurai Dhanasekaran |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | IntechOpen, 2016 |
| Descrizione fisica | 1 online resource (x, 387 pages) : illustrations |
| Disciplina | 589.9 |
| Soggetto topico |
Veterinary medicine
Microbiology |
| Soggetto non controllato |
Life Sciences
Microbiology Genetics and Molecular Biology Biochemistry Bacteriology |
| ISBN | 953-51-5422-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Actinobacteria
Actinobacteria â Basics and Biotechnological Applications |
| Record Nr. | UNINA-9910317707503321 |
Dharumadurai Dhanasekaran
|
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| IntechOpen, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agricultural Microbiology Based Entrepreneurship : Making Money from Microbes / / edited by Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola
| Agricultural Microbiology Based Entrepreneurship : Making Money from Microbes / / edited by Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (346 pages) |
| Disciplina | 658.421 |
| Collana | Microorganisms for Sustainability |
| Soggetto topico |
Agriculture
Microbiology Microbial genetics Microbial Genetics |
| ISBN | 981-19-5747-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Concept of entrepreneur and entrepreneurship -- 2. Government schemes for entrepreneurship programs -- 3. Skills for entrepreneurs -- 4. Intellectual Property Principles in Microbial Technologies -- 5. Ethical and legal issues in microbial products in India -- 6. Mass multiplication, production cost analysis, and marketing of cyanobacterial biofertilizers -- 7. Rhizobium biofertilizers: mass production process and cost-benefit ratio analysis -- 8. Mass multiplication, production cost analysis and marketing of VAM fungal biofertilizer -- 9. Mass multiplication and cost analysis of Frankia biofertilizer -- 10. Mass multiplication, production cost analysis and marketing of Azospirillum -- 11. Mass multiplication, production cost analysis and marketing of Azotobacter -- 12. Mass multiplication, production cost analysis and marketing of Pseudomonas -- 13. Mass production, formulation and cost-benefit ratio analysis of Bacillus thuringiensis bioinsecticide -- 14. Mass multiplication, production cost analysis and marketing of Trichoderma -- 15. Mass multiplication, production cost analysis and marketing of Metarhizium -- 16. Mass multiplication, production cost analysis and marketing of Beauveria -- 17. Chaetomium sp.: An in-sight to its antagonistic mechanisms, mass multiplication, and production cost analysis -- 18. Vermicomposting: a leading feasible Entrepreneurship -- 19. Mass Production and marketing of microbial compost -- 20. Cost benefit assessment of solid based biofertilizer production. |
| Record Nr. | UNINA-9910633922203321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Algae : organisms for imminent biotechnology / / edited by Nooruddin Thajuddin, Dharumadurai Dhanasekaran
| Algae : organisms for imminent biotechnology / / edited by Nooruddin Thajuddin, Dharumadurai Dhanasekaran |
| Autore | Thajuddin Nooruddin |
| Pubbl/distr/stampa | IntechOpen, 2016 |
| Descrizione fisica | 1 online resource (342 pages) |
| Disciplina | 660.6 |
| Soggetto topico | Algae - Biotechnology |
| Soggetto non controllato | Phycology, algae & lichens |
| ISBN |
953-51-5437-0
953-51-2432-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Algae
Algae â Organisms for Imminent Biotechnology |
| Record Nr. | UNINA-9910317702003321 |
|
Thajuddin Nooruddin
|
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| IntechOpen, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Antimicrobials : synthetic and natural compounds / / edited by Dharumadurai Dhanasekaran, Nooruddin Thajuddin, Annamalai Panneerselvam
| Antimicrobials : synthetic and natural compounds / / edited by Dharumadurai Dhanasekaran, Nooruddin Thajuddin, Annamalai Panneerselvam |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2016] |
| Descrizione fisica | 1 online resource (532 p.) |
| Disciplina | 615.7/922 |
| Soggetto topico |
Antibiotics
Anti-infective agents |
| ISBN |
0-429-06768-2
1-4987-1563-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Editors; Contributors; chapter 1: Antibiotics : From discovery to journey; chapter 2: Antimicrobial potential of marine actinobacteria : A review; chapter 3: Antimicrobial compounds from microorganisms : Production, characterization, and applications; chapter 4: Animal fecal actinomycetes : A new source for the discovery of drug leads; chapter 5: Potentially novel Actinobacteria-derived antibiotics from unique microenvironments; chapter 6: Antimicrobial agents from actinomycetes : Chemistry and applications
chapter 7: Actinobacteria : A predominant source of antimicrobial compoundschapter 8: Novel antimicrobial and anticancer drugs from bacteria; chapter 9: Bacteriocin : A natural alternative to synthetic antibacterial antibiotics; chapter 10: Protease inhibitors from marine organisms; chapter 11: Ganoderma : A bioresource of antimicrobials; chapter 12: Marine cyanobacteria : A prolific source of antimicrobial natural products; chapter 13: Antimicrobial and natural compounds from edible mushrooms; chapter 14: Aspergillosis and its resistance : Marine natural products as future treatment chapter 15: Secondary metabolites from microorganisms isolated from marine sponges from 2000 to 2012chapter 16: Antimicrobial compounds and their chemical entities on therapeutic herbals for agricultural and medical applications; chapter 17: Role of antimicrobial compounds from Trichoderma spp. in plant disease management; chapter 18: Antimicrobial compounds from rhizosphere bacteria and their role in plant disease management; chapter 19: Microbe-mediated synthesis of silver nanoparticles : A new drug of choice against pathogenic microorganisms chapter 20: Nanomaterials : Source of antimicrobial productschapter 21: Platinum-based anticancer therapeutics and their mechanistic aspects : An overview; chapter 22: Marine actinobacteria as potential drug storehouses : A future perspective on antituberculosis compounds; chapter 23: Antiprotozoal agents derived from natural soil and aquatic actinobacteria : Fighting one microbe with another; chapter 24: Bioactive compounds from actinomycetes and their antiviral properties : Present trends and future prospectives; chapter 25: Novel antidermatophytic drug candidates from nature; Back Cover |
| Record Nr. | UNINA-9910797731003321 |
| Boca Raton : , : CRC Press, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Antimicrobials : synthetic and natural compounds / / edited by Dharumadurai Dhanasekaran, Nooruddin Thajuddin, Annamalai Panneerselvam
| Antimicrobials : synthetic and natural compounds / / edited by Dharumadurai Dhanasekaran, Nooruddin Thajuddin, Annamalai Panneerselvam |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2016] |
| Descrizione fisica | 1 online resource (532 p.) |
| Disciplina | 615.7/922 |
| Soggetto topico |
Antibiotics
Anti-infective agents |
| ISBN |
0-429-06768-2
1-4987-1563-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Editors; Contributors; chapter 1: Antibiotics : From discovery to journey; chapter 2: Antimicrobial potential of marine actinobacteria : A review; chapter 3: Antimicrobial compounds from microorganisms : Production, characterization, and applications; chapter 4: Animal fecal actinomycetes : A new source for the discovery of drug leads; chapter 5: Potentially novel Actinobacteria-derived antibiotics from unique microenvironments; chapter 6: Antimicrobial agents from actinomycetes : Chemistry and applications
chapter 7: Actinobacteria : A predominant source of antimicrobial compoundschapter 8: Novel antimicrobial and anticancer drugs from bacteria; chapter 9: Bacteriocin : A natural alternative to synthetic antibacterial antibiotics; chapter 10: Protease inhibitors from marine organisms; chapter 11: Ganoderma : A bioresource of antimicrobials; chapter 12: Marine cyanobacteria : A prolific source of antimicrobial natural products; chapter 13: Antimicrobial and natural compounds from edible mushrooms; chapter 14: Aspergillosis and its resistance : Marine natural products as future treatment chapter 15: Secondary metabolites from microorganisms isolated from marine sponges from 2000 to 2012chapter 16: Antimicrobial compounds and their chemical entities on therapeutic herbals for agricultural and medical applications; chapter 17: Role of antimicrobial compounds from Trichoderma spp. in plant disease management; chapter 18: Antimicrobial compounds from rhizosphere bacteria and their role in plant disease management; chapter 19: Microbe-mediated synthesis of silver nanoparticles : A new drug of choice against pathogenic microorganisms chapter 20: Nanomaterials : Source of antimicrobial productschapter 21: Platinum-based anticancer therapeutics and their mechanistic aspects : An overview; chapter 22: Marine actinobacteria as potential drug storehouses : A future perspective on antituberculosis compounds; chapter 23: Antiprotozoal agents derived from natural soil and aquatic actinobacteria : Fighting one microbe with another; chapter 24: Bioactive compounds from actinomycetes and their antiviral properties : Present trends and future prospectives; chapter 25: Novel antidermatophytic drug candidates from nature; Back Cover |
| Record Nr. | UNINA-9910800173603321 |
| Boca Raton : , : CRC Press, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Antimicrobials : synthetic and natural compounds / / edited by Dharumadurai Dhanasekaran, Nooruddin Thajuddin, Annamalai Panneerselvam
| Antimicrobials : synthetic and natural compounds / / edited by Dharumadurai Dhanasekaran, Nooruddin Thajuddin, Annamalai Panneerselvam |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2016] |
| Descrizione fisica | 1 online resource (532 p.) |
| Disciplina | 615.7/922 |
| Soggetto topico |
Antibiotics
Anti-infective agents |
| ISBN |
1-04-005301-7
0-429-06768-2 1-4987-1563-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Editors; Contributors; chapter 1: Antibiotics : From discovery to journey; chapter 2: Antimicrobial potential of marine actinobacteria : A review; chapter 3: Antimicrobial compounds from microorganisms : Production, characterization, and applications; chapter 4: Animal fecal actinomycetes : A new source for the discovery of drug leads; chapter 5: Potentially novel Actinobacteria-derived antibiotics from unique microenvironments; chapter 6: Antimicrobial agents from actinomycetes : Chemistry and applications
chapter 7: Actinobacteria : A predominant source of antimicrobial compoundschapter 8: Novel antimicrobial and anticancer drugs from bacteria; chapter 9: Bacteriocin : A natural alternative to synthetic antibacterial antibiotics; chapter 10: Protease inhibitors from marine organisms; chapter 11: Ganoderma : A bioresource of antimicrobials; chapter 12: Marine cyanobacteria : A prolific source of antimicrobial natural products; chapter 13: Antimicrobial and natural compounds from edible mushrooms; chapter 14: Aspergillosis and its resistance : Marine natural products as future treatment chapter 15: Secondary metabolites from microorganisms isolated from marine sponges from 2000 to 2012chapter 16: Antimicrobial compounds and their chemical entities on therapeutic herbals for agricultural and medical applications; chapter 17: Role of antimicrobial compounds from Trichoderma spp. in plant disease management; chapter 18: Antimicrobial compounds from rhizosphere bacteria and their role in plant disease management; chapter 19: Microbe-mediated synthesis of silver nanoparticles : A new drug of choice against pathogenic microorganisms chapter 20: Nanomaterials : Source of antimicrobial productschapter 21: Platinum-based anticancer therapeutics and their mechanistic aspects : An overview; chapter 22: Marine actinobacteria as potential drug storehouses : A future perspective on antituberculosis compounds; chapter 23: Antiprotozoal agents derived from natural soil and aquatic actinobacteria : Fighting one microbe with another; chapter 24: Bioactive compounds from actinomycetes and their antiviral properties : Present trends and future prospectives; chapter 25: Novel antidermatophytic drug candidates from nature; Back Cover |
| Record Nr. | UNINA-9910955730703321 |
| Boca Raton : , : CRC Press, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fermented Food Products [[electronic resource]]
| Fermented Food Products [[electronic resource]] |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Milton, : CRC Press LLC, 2020 |
| Descrizione fisica | 1 online resource (430 pages) |
| Disciplina | 664.024 |
| Altri autori (Persone) |
SankaranarayananA
AmaresanN DhanasekaranDharumadurai |
| Soggetto topico | Fermented foods |
| ISBN |
1-000-76095-2
0-429-27478-5 1-000-76109-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910795389003321 |
| Milton, : CRC Press LLC, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fermented Food Products
| Fermented Food Products |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Milton, : CRC Press LLC, 2020 |
| Descrizione fisica | 1 online resource (430 pages) |
| Disciplina | 664.024 |
| Altri autori (Persone) |
SankaranarayananA
AmaresanN DhanasekaranDharumadurai |
| Soggetto topico | Fermented foods |
| ISBN |
1-000-76095-2
0-429-27478-5 1-000-76109-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Foreword -- Preface -- About the Editors -- Contributors -- Section 1: Overview -- 1. Diversity of Global Fermented Food Products: An Overview -- Section 2: Traditional Fermented Food Products -- 2. Traditional Fermented Foods of Nigeria -- 3. Ethnic Fermented Foods of America -- 4. Traditional Fermented Food Products of Turkey -- 5. Processed Lichens Could be a Potential Functional Food with Special Reference to Traditional Dishes -- 6. Ethnic Probiotic Foods of South India and Their Health Benefits -- 7. Ethnic Selected Fermented Foods of Greece -- Section 3: Plant-Based Fermented Food Products -- 8. Plants Used as Bread Yeast in the Balkans from an Ethnobotanical Point of View -- 9. Fermented Soybean Foods in Asia -- 10. Fermented Protein-rich Plant-based Foods -- 11. Fermented Soybean Food Products as Sources of Protein-rich Diet: An overview -- 12. Nutritional and Health Benefits of Idli and Dosa -- Section 4: Animal-Based Fermented Food Products -- 13. Fermented Meat Products: From the Technology to the Quality Control -- 14. Fermented Fish Products -- Section 5: Milk-Based Fermented Food Products -- 15. Kephir (Kefir): Fermented Dairy Product -- 16. Fermented Indigenous Indian Milk Products -- Section 6: Fermented Beverages -- 17. Kvass: A Fermented Traditional Beverage -- 18. Kefir and Kombucha Beverages: New Substrates and Nutritional Characteristics -- 19. Beer between Tradition and Innovation -- 20. Cider Production Techniques in North America and Europe -- 21. Innovative Functional Fruit and Vegetable-Based Drinks Including Probiotics -- Section 7: Molecular Tools in Fermented Food Products -- 22. Molecular Methods in Fermented Foods -- Section 8: Therapeutics and Fermented Foods -- 23. Therapeutic Uses of Fermented Food Products -- Index. |
| Record Nr. | UNINA-9910961046103321 |
| Milton, : CRC Press LLC, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Microbiology Based Entrepreneurship : Making Money From Microbes / / edited by Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola
| Food Microbiology Based Entrepreneurship : Making Money From Microbes / / edited by Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (414 pages) |
| Disciplina | 929.374 |
| Soggetto topico |
Food - Microbiology
Microbiology Food science Food Microbiology Food Science |
| ISBN | 981-19-5041-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1.Small, large-scale production, cost-benefit analysis and marketing of button mushroom -- 2. Large scale production and cost-benefit analysis of Mushroom spawn -- 3. Production, cost benefit analysis and marketing of oyster mushroom -- 4. Mass multiplication, production cost analysis and marketing of Psilocybe mushroom. 5 -- Small, large scale production and cost benefits analysis and marketing of milky mushroom -- 6. Mass multiplication, economic analysis and marketing of Ganoderma sp. (reishi mushroom) -- 7. Small, Large Scale Production and Cost Benefit Analysis and Marketing of Spirulina Single Cell Protein -- 8. Production, economics and marketing of yeast single cell protein -- 9. Bacterial Single Cell Protein: Applications, Productions and Commercialization: Opportunities and Challenges -- 10. Small, Large Scale Production and Cost Benefit Analysis of Bread -- 11. Production cost analysis and marketing of fermented food- Cheese -- 12. Production cost analysis and marketing of fermented foods-Yoghurt -- 13. Production, Cost analysis and Marketing of Livestock and Poultry Probiotic -- 14. Small scale production and business plan for phycocyanin from cyanobacteria -- 15. Commercial Astaxanthin Production from Green Alga Haematococcus pluvialis -- 16. Production, cost analysis and marketing of probiotics -- 17. Production, cost analysis and marketing of fermented fish -- 18. Mass multiplication, production cost analysis and marketing of shitake mushroom -- 19. Production And Entrepreneurship Plan for Red Pigment from Monascus sp. -- 20. Mass Production and cost analysis of marine Streptomyces as probiotics -- 21. Nano Particles and It’s Application In Food Packaging. |
| Record Nr. | UNINA-9910637721503321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fungicides for Plant and Animal Diseases / / edited by Dharumadurai Dhanasekaran [and two others]
| Fungicides for Plant and Animal Diseases / / edited by Dharumadurai Dhanasekaran [and two others] |
| Pubbl/distr/stampa | Rijeka, Croatia : , : Intech, , 2012 |
| Descrizione fisica | 1 online resource (310 pages) |
| Disciplina | 632.9 |
| Soggetto topico | Pest control |
| ISBN | 953-51-5179-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910138409903321 |
| Rijeka, Croatia : , : Intech, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
