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Nutrition in the Childbearing Years [[electronic resource]]
Nutrition in the Childbearing Years [[electronic resource]]
Autore Derbyshire Emma
Pubbl/distr/stampa Hoboken, : Wiley, 2011
Descrizione fisica 1 online resource (350 p.)
Soggetto non controllato graviditet
fertilitet
ISBN 1-283-25840-4
9786613258403
1-4443-4479-X
1-4443-4476-5
Classificazione 61.38
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Nutritionin the Childbearing Years; Contents; Foreword; Preface; Dedication; Acknowledgements; Glossary; 1 Nutrition and Fertility; 1.1 Introduction; 1.2 Nutrition and female fertility; 1.3 Nutrition and male fertility; 1.4 Conclusion; 2 Preparing the Body for Pregnancy; 2.1 Introduction; 2.2 Nutrient stores; 2.3 Body weight before pregnancy; 2.4 The importance of a balanced diet; 2.5 What are women eating?; 2.6 A note on dietary recommendations; 2.7 Compliance with current recommendations; 2.8 A focus on alcohol; 2.9 A focus on caffeine; 2.10 A focus on calcium; 2.11 A focus on folate
2.12 A focus on iron2.13 Emerging interest in choline; 2.14 Multivitamin and mineral supplements; 2.15 Application in practice; 2.16 Food safety; 2.17 Vitamin A; 2.18 Fish consumption; 2.19 Peanut allergy; 2.20 Food additives and ingredients; 2.21 Organic food; 2.22 Other concerns; 2.23 Application in practice; 2.24 Conclusion; 3 Hormonal and Physiological Changes; 3.1 Introduction; 3.2 Before conception; 3.3 After conception; 3.4 Formation of the neural tube; 3.5 Foetal growth; 3.6 Key hormones; 3.7 Key physiological changes; 3.8 Conclusion; 4 Nutrient Metabolism in Pregnancy
4.1 Introduction4.2 Energy metabolism; 4.3 Carbohydrate metabolism; 4.4 Lipid metabolism; 4.5 Protein metabolism; 4.6 Calcium metabolism; 4.7 Vitamin D metabolism; 4.8 Iron metabolism; 4.9 Folic acid versus folate; 4.10 Conclusion; 5 Macronutrients and Pregnancy; 5.1 Introduction; 5.2 Food cravings and aversions; 5.3 Energy; 5.4 Carbohydrate; 5.5 Sugar; 5.6 Protein; 5.7 Fat; 5.8 Fibre; 5.9 Water; 5.10 Dairy products; 5.11 Salt; 5.12 Application in practice; 5.13 Food choices; 5.14 Dietary assessment; 5.15 Diet quality index; 5.16 Biomarkers; 5.17 Application in practice; 5.18 Conclusion
6 Vitamins and Pregnancy6.1 Introduction; 6.2 Vitamin A; 6.3 Thiamine (vitamin B1); 6.4 Riboflavin (vitamin B2); 6.5 Niacin (vitamin B3); 6.6 Pantothenic acid (B5); 6.7 Pyridoxine (B6); 6.8 Biotin; 6.9 Cobalamin (B12); 6.10 Folate; 6.11 Choline; 6.12 Vitamin C; 6.13 Vitamin D; 6.14 Vitamin E; 6.15 Vitamin K; 6.16 Combined vitamin deficiencies; 6.17 Supplements and pregnancy; 6.18 Application in practice; 6.19 Conclusion; 7 Minerals and Pregnancy; 7.1 Introduction; 7.2 Macrominerals; 7.3 Microminerals; 7.4 Application in practice; 7.5 Conclusion; 8 Diet and Pregnancy Outcome; 8.1 Introduction
8.2 What is a 'healthy' baby?8.3 A note on Apgar scores; 8.4 What is foetal growth restriction?; 8.5 Poor pregnancy outcomes; 8.6 Sensitive windows of pregnancy; 8.7 Alcohol; 8.8 Caffeine; 8.9 Dietary mutagens; 8.10 Pesticides; 8.11 Hypospadias; 8.12 Nutrigenomics; 8.13 Foetal origins of adult disease; 8.14 Supplements; 8.15 Application in practice; 8.16 Conclusion; 9 Weight Gain in Pregnancy; 9.1 Introduction; 9.2 Body weight before pregnancy; 9.3 Weight gain - how much and when?; 9.4 Components of weight gain; 9.5 Proportions of pregnancy weight gain
9.6 Measuring body composition in pregnancy
Record Nr. UNINA-9910139581803321
Derbyshire Emma  
Hoboken, : Wiley, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition in the Childbearing Years
Nutrition in the Childbearing Years
Autore Derbyshire Emma
Edizione [1st ed.]
Pubbl/distr/stampa Hoboken, : Wiley, 2011
Descrizione fisica 1 online resource (350 p.)
Disciplina 618.2/42
Soggetto non controllato graviditet
fertilitet
ISBN 1-283-25840-4
9786613258403
1-4443-4479-X
1-4443-4476-5
Classificazione 61.38
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Nutritionin the Childbearing Years; Contents; Foreword; Preface; Dedication; Acknowledgements; Glossary; 1 Nutrition and Fertility; 1.1 Introduction; 1.2 Nutrition and female fertility; 1.3 Nutrition and male fertility; 1.4 Conclusion; 2 Preparing the Body for Pregnancy; 2.1 Introduction; 2.2 Nutrient stores; 2.3 Body weight before pregnancy; 2.4 The importance of a balanced diet; 2.5 What are women eating?; 2.6 A note on dietary recommendations; 2.7 Compliance with current recommendations; 2.8 A focus on alcohol; 2.9 A focus on caffeine; 2.10 A focus on calcium; 2.11 A focus on folate
2.12 A focus on iron2.13 Emerging interest in choline; 2.14 Multivitamin and mineral supplements; 2.15 Application in practice; 2.16 Food safety; 2.17 Vitamin A; 2.18 Fish consumption; 2.19 Peanut allergy; 2.20 Food additives and ingredients; 2.21 Organic food; 2.22 Other concerns; 2.23 Application in practice; 2.24 Conclusion; 3 Hormonal and Physiological Changes; 3.1 Introduction; 3.2 Before conception; 3.3 After conception; 3.4 Formation of the neural tube; 3.5 Foetal growth; 3.6 Key hormones; 3.7 Key physiological changes; 3.8 Conclusion; 4 Nutrient Metabolism in Pregnancy
4.1 Introduction4.2 Energy metabolism; 4.3 Carbohydrate metabolism; 4.4 Lipid metabolism; 4.5 Protein metabolism; 4.6 Calcium metabolism; 4.7 Vitamin D metabolism; 4.8 Iron metabolism; 4.9 Folic acid versus folate; 4.10 Conclusion; 5 Macronutrients and Pregnancy; 5.1 Introduction; 5.2 Food cravings and aversions; 5.3 Energy; 5.4 Carbohydrate; 5.5 Sugar; 5.6 Protein; 5.7 Fat; 5.8 Fibre; 5.9 Water; 5.10 Dairy products; 5.11 Salt; 5.12 Application in practice; 5.13 Food choices; 5.14 Dietary assessment; 5.15 Diet quality index; 5.16 Biomarkers; 5.17 Application in practice; 5.18 Conclusion
6 Vitamins and Pregnancy6.1 Introduction; 6.2 Vitamin A; 6.3 Thiamine (vitamin B1); 6.4 Riboflavin (vitamin B2); 6.5 Niacin (vitamin B3); 6.6 Pantothenic acid (B5); 6.7 Pyridoxine (B6); 6.8 Biotin; 6.9 Cobalamin (B12); 6.10 Folate; 6.11 Choline; 6.12 Vitamin C; 6.13 Vitamin D; 6.14 Vitamin E; 6.15 Vitamin K; 6.16 Combined vitamin deficiencies; 6.17 Supplements and pregnancy; 6.18 Application in practice; 6.19 Conclusion; 7 Minerals and Pregnancy; 7.1 Introduction; 7.2 Macrominerals; 7.3 Microminerals; 7.4 Application in practice; 7.5 Conclusion; 8 Diet and Pregnancy Outcome; 8.1 Introduction
8.2 What is a 'healthy' baby?8.3 A note on Apgar scores; 8.4 What is foetal growth restriction?; 8.5 Poor pregnancy outcomes; 8.6 Sensitive windows of pregnancy; 8.7 Alcohol; 8.8 Caffeine; 8.9 Dietary mutagens; 8.10 Pesticides; 8.11 Hypospadias; 8.12 Nutrigenomics; 8.13 Foetal origins of adult disease; 8.14 Supplements; 8.15 Application in practice; 8.16 Conclusion; 9 Weight Gain in Pregnancy; 9.1 Introduction; 9.2 Body weight before pregnancy; 9.3 Weight gain - how much and when?; 9.4 Components of weight gain; 9.5 Proportions of pregnancy weight gain
9.6 Measuring body composition in pregnancy
Record Nr. UNINA-9910811473603321
Derbyshire Emma  
Hoboken, : Wiley, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui