Edible oils manual [[electronic resource] /] / editor, Richard A. Della Porta |
Edizione | [2nd ed.] |
Pubbl/distr/stampa | Champaign, Ill., : AOCS Press, [2006?] |
Descrizione fisica | 1 online resource (79 p.) |
Altri autori (Persone) | Della PortaRichard A |
Soggetto topico | Oils and fats, Edible |
Soggetto genere / forma | Electronic books. |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | ""Preface ""; ""Introduction ""; ""Contributors ""; ""Contents ""; ""1 Factors Influencing Edible Oil Selection ""; ""2 Edible Oil Purchasing ""; ""3 Chemical Composition of Fats and Oils ""; ""4 Oil Processing for the Production of Snack Foods ""; ""5 Unloading and Storage of Edible Oils ""; ""6 Factors Contributing to Oil Deterioration ""; ""7 Use of Edible Oil in the Cooking Process ""; ""8 Cleaning Edible Oil Processing Equipment "" |
Record Nr. | UNINA-9910457301103321 |
Champaign, Ill., : AOCS Press, [2006?] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Edible oils manual [[electronic resource] /] / editor, Richard A. Della Porta |
Edizione | [2nd ed.] |
Pubbl/distr/stampa | Champaign, Ill., : AOCS Press, [2006?] |
Descrizione fisica | 1 online resource (79 p.) |
Altri autori (Persone) | Della PortaRichard A |
Soggetto topico | Oils and fats, Edible |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | ""Preface ""; ""Introduction ""; ""Contributors ""; ""Contents ""; ""1 Factors Influencing Edible Oil Selection ""; ""2 Edible Oil Purchasing ""; ""3 Chemical Composition of Fats and Oils ""; ""4 Oil Processing for the Production of Snack Foods ""; ""5 Unloading and Storage of Edible Oils ""; ""6 Factors Contributing to Oil Deterioration ""; ""7 Use of Edible Oil in the Cooking Process ""; ""8 Cleaning Edible Oil Processing Equipment "" |
Record Nr. | UNINA-9910781893903321 |
Champaign, Ill., : AOCS Press, [2006?] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Edible oils manual / / editor, Richard A. Della Porta |
Edizione | [2nd ed.] |
Pubbl/distr/stampa | Champaign, Ill., : AOCS Press, [2006?] |
Descrizione fisica | 1 online resource (79 p.) |
Altri autori (Persone) | Della PortaRichard A |
Soggetto topico | Oils and fats, Edible |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | ""Preface ""; ""Introduction ""; ""Contributors ""; ""Contents ""; ""1 Factors Influencing Edible Oil Selection ""; ""2 Edible Oil Purchasing ""; ""3 Chemical Composition of Fats and Oils ""; ""4 Oil Processing for the Production of Snack Foods ""; ""5 Unloading and Storage of Edible Oils ""; ""6 Factors Contributing to Oil Deterioration ""; ""7 Use of Edible Oil in the Cooking Process ""; ""8 Cleaning Edible Oil Processing Equipment "" |
Record Nr. | UNINA-9910819164003321 |
Champaign, Ill., : AOCS Press, [2006?] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|