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Polyphenols and the Mediterranean Diet / / by Manel Issaoui, Amélia Martins Delgado, Candela Iommi, Nadia Chammem
| Polyphenols and the Mediterranean Diet / / by Manel Issaoui, Amélia Martins Delgado, Candela Iommi, Nadia Chammem |
| Autore | Issaoui Manel |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (VI, 54 p. 10 illus., 3 illus. in color.) |
| Disciplina |
641.3
664 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Nutrition Botanical chemistry Food Science Plant Biochemistry |
| ISBN | 3-030-41134-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Polyphenols and the Mediterranean Diet. Chemistry, Sensorial Properties and Natural Sources -- Polyphenols as Bioactive Compounds in Foods and Food Supplements -- Dietary Intakes of Polyphenols in Selected Vegetables and Fruits. |
| Record Nr. | UNINA-9910380724603321 |
Issaoui Manel
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Traceability in the Dairy Industry in Europe : Theory and Practice / / by Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
| Traceability in the Dairy Industry in Europe : Theory and Practice / / by Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi |
| Autore | Mania Ignazio |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (163 pages) |
| Disciplina | 338.177 |
| Soggetto topico |
Food—Biotechnology
Nutrition Business logistics Commercial law Quality control Reliability Industrial safety Food Science Supply Chain Management Commercial Law Quality Control, Reliability, Safety and Risk |
| ISBN | 3-030-00446-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Food Traceability System in Europe: Basic and Regulatory Requirements -- Raw Materials in the Cheesemaking Field and Related Input Data in the Traceability -- The ExTra tool: a Practical Example of Extended Food Traceability for Cheese Productions -- The ExTra tool: Practical Simulations in the Cheesemaking Industry when using Cheeses, Butter, and Rennet Caseins -- The Legislative Status of Food Additives in the Cheesemaking Field: the European Perspective -- Food Additives in Cheese Substitutes -- Food Additives for Analogue Cheeses and Traceability: The “ExTra” Tool -- Food Packaging and the Mandatory Traceability in Europe -- Food Packaging Materials in the Cheesemaking Field -- The ExTra tool: Practical Simulations of Traceability for Cheese Packaging Materials. |
| Record Nr. | UNINA-9910298574903321 |
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Mania Ignazio
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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