Innovation and quality improvement in service organizations [[electronic resource] /] / guest editors, Alison M. Dean and Ross L. Chapman |
Pubbl/distr/stampa | Bradford, England, : Emerald Group Publishing, c2002 |
Descrizione fisica | 1 online resource (104 p.) |
Disciplina | 658.8 |
Altri autori (Persone) |
ChapmanR. L (Ross L.)
DeanAlison M |
Collana | Managing service quality |
Soggetto topico |
Customer services - Management
Customer services - Quality control |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-47961-2
9786610479610 1-84544-712-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Contents; Abstracts & keywords; Editorial; Beyond customer loyalty; Innovation in logistic services and the new business model; Exploring the development of quality in higher education; E-government; An inter-industry comparison of quality management practices and performance; Attitudes of middle managers to quality-based organisational change; Service quality in call centres; Customers' perspectives on service quality and relationship quality in retail encounters; E-services and their role in B2C e-commerce; Note from the publisher; Author and title index |
Record Nr. | UNINA-9910449908003321 |
Bradford, England, : Emerald Group Publishing, c2002 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Innovation and quality improvement in service organizations [[electronic resource] /] / guest editors, Alison M. Dean and Ross L. Chapman |
Pubbl/distr/stampa | Bradford, England, : Emerald Group Publishing, c2002 |
Descrizione fisica | 1 online resource (104 p.) |
Disciplina | 658.8 |
Altri autori (Persone) |
ChapmanR. L (Ross L.)
DeanAlison M |
Collana | Managing service quality |
Soggetto topico |
Customer services - Management
Customer services - Quality control |
ISBN |
1-280-47961-2
9786610479610 1-84544-712-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Contents; Abstracts & keywords; Editorial; Beyond customer loyalty; Innovation in logistic services and the new business model; Exploring the development of quality in higher education; E-government; An inter-industry comparison of quality management practices and performance; Attitudes of middle managers to quality-based organisational change; Service quality in call centres; Customers' perspectives on service quality and relationship quality in retail encounters; E-services and their role in B2C e-commerce; Note from the publisher; Author and title index |
Record Nr. | UNINA-9910783069003321 |
Bradford, England, : Emerald Group Publishing, c2002 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Innovation and quality improvement in service organizations / / guest editors, Alison M. Dean and Ross L. Chapman |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Bradford, England, : Emerald Group Publishing, c2002 |
Descrizione fisica | 1 online resource (104 p.) |
Disciplina | 658.8 |
Altri autori (Persone) |
ChapmanR. L (Ross L.)
DeanAlison M |
Collana | Managing service quality |
Soggetto topico |
Customer services - Management
Customer services - Quality control |
ISBN |
1-280-47961-2
9786610479610 1-84544-712-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Contents; Abstracts & keywords; Editorial; Beyond customer loyalty; Innovation in logistic services and the new business model; Exploring the development of quality in higher education; E-government; An inter-industry comparison of quality management practices and performance; Attitudes of middle managers to quality-based organisational change; Service quality in call centres; Customers' perspectives on service quality and relationship quality in retail encounters; E-services and their role in B2C e-commerce; Note from the publisher; Author and title index |
Record Nr. | UNINA-9910814510203321 |
Bradford, England, : Emerald Group Publishing, c2002 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|