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A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes [[electronic resource] ] : with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines for
| A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes [[electronic resource] ] : with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines for |
| Autore | Dawson Thomas |
| Pubbl/distr/stampa | London, : Printed for Jeane Bell ..., 1650 |
| Descrizione fisica | [2], 102, [7] p |
| Soggetto topico | Cookery, English |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996391297903316 |
Dawson Thomas
|
||
| London, : Printed for Jeane Bell ..., 1650 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes [[electronic resource] ] : with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know
| A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes [[electronic resource] ] : with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know |
| Autore | Dawson Thomas |
| Pubbl/distr/stampa | London, : Printed by Jeane Bell, dwelling at the east end of Christ-Church, 1650 |
| Descrizione fisica | [2], 102, [8] p |
| Soggetto topico |
Cookery, English
Home economics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395368003316 |
|
Dawson Thomas
|
||
| London, : Printed by Jeane Bell, dwelling at the east end of Christ-Church, 1650 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes [[electronic resource] ] : With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry .
| A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes [[electronic resource] ] : With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry . |
| Autore | Dawson Thomas |
| Pubbl/distr/stampa | London, : Printed by E[lizabeth] A[llde] and are to be sold by F. Groue, dwelling vpon Snow-hill, 1629 |
| Descrizione fisica | [2], 102, [8] p |
| Soggetto topico | Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390258503316 |
|
Dawson Thomas
|
||
| London, : Printed by E[lizabeth] A[llde] and are to be sold by F. Groue, dwelling vpon Snow-hill, 1629 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes [[electronic resource] ] : With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry .
| A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes [[electronic resource] ] : With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry . |
| Autore | Dawson Thomas |
| Pubbl/distr/stampa | London, : Printed by Edw : All-de, dwelling neere Christ-Church, 1620 |
| Descrizione fisica | [2], 102, [8] p |
| Soggetto topico | Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996383483603316 |
|
Dawson Thomas
|
||
| London, : Printed by Edw : All-de, dwelling neere Christ-Church, 1620 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
A booke of cookery and the order of meates to bee served to the table, both for flesh and fish days [[electronic resource] ] : With many excellent way's for the dressing of all vsual sorts of meat's both bak'd boyld or rosted of flesh, fish, fowle or others with their proper sauces. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of Fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry, how to order oxen horses sheep hogges, & with many other necessary points for husbandmen to know
| A booke of cookery and the order of meates to bee served to the table, both for flesh and fish days [[electronic resource] ] : With many excellent way's for the dressing of all vsual sorts of meat's both bak'd boyld or rosted of flesh, fish, fowle or others with their proper sauces. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of Fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry, how to order oxen horses sheep hogges, & with many other necessary points for husbandmen to know |
| Autore | Dawson Thomas |
| Descrizione fisica | [1] p |
| Altri autori (Persone) | HartlibSamuel-1662 |
| Soggetto topico |
Cookery, English
Title pages - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996393629503316 |
|
Dawson Thomas
|
||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The good husvvifes ievvell [[electronic resource] ] : VVherein is to be found most excellent and rare deuises for conceits in cookerie, found out by the practise of Thomas Dawson. Whereunto is adioyned sundry approued reseits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certaine approued points of husbandry, very necessarie for all husbandmen to know
| The good husvvifes ievvell [[electronic resource] ] : VVherein is to be found most excellent and rare deuises for conceits in cookerie, found out by the practise of Thomas Dawson. Whereunto is adioyned sundry approued reseits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certaine approued points of husbandry, very necessarie for all husbandmen to know |
| Autore | Dawson Thomas |
| Edizione | [Newly set forth with additions. 1587.] |
| Pubbl/distr/stampa | Imprinted at London, : By Iohn Wolfe for Edward White, dwelling at the litle North doore of Paules at the signe of the Gunne, 1587 |
| Descrizione fisica | [2], 52, [3] p |
| Soggetto topico |
Medicine
Livestock Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996392072503316 |
|
Dawson Thomas
|
||
| Imprinted at London, : By Iohn Wolfe for Edward White, dwelling at the litle North doore of Paules at the signe of the Gunne, 1587 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The good husvvifes iewell [[electronic resource] ] : Wherein is to bee found most excellent and rare deuises, for co[n]ceits in cookery, found out by the practise of Thomas Dawson. Whereunto are adioyned sundry aproued receits for many soueraigne oyles, and the way to distill many pretious waters, with diuers approued medicines for many diseases. Also certaine approoued points of husbandry very necessary for all husbandmen to know
| The good husvvifes iewell [[electronic resource] ] : Wherein is to bee found most excellent and rare deuises, for co[n]ceits in cookery, found out by the practise of Thomas Dawson. Whereunto are adioyned sundry aproued receits for many soueraigne oyles, and the way to distill many pretious waters, with diuers approued medicines for many diseases. Also certaine approoued points of husbandry very necessary for all husbandmen to know |
| Autore | Dawson Thomas |
| Edizione | [Newly set forth with additions. 1610.] |
| Pubbl/distr/stampa | Imprinted at London, : By E[dward] A[llde] for Edward White, dwelling at the little north dore of Paules at the signe of the Gunne, [1610] |
| Descrizione fisica | [2], 104, [6] p |
| Soggetto topico |
Medicine
Livestock Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390666303316 |
|
Dawson Thomas
|
||
| Imprinted at London, : By E[dward] A[llde] for Edward White, dwelling at the little north dore of Paules at the signe of the Gunne, [1610] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The good husvvifes iewell [[electronic resource] ] : VVherein is to he [sic] found most excellend [sic] and rare deuises for conceites in cookery, found out by the practise of Thomas Dawson. Wherevnto is adioyned sundry approued receits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certain approued points of husbandry, very necessary for all husbandmen to know
| The good husvvifes iewell [[electronic resource] ] : VVherein is to he [sic] found most excellend [sic] and rare deuises for conceites in cookery, found out by the practise of Thomas Dawson. Wherevnto is adioyned sundry approued receits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certain approued points of husbandry, very necessary for all husbandmen to know |
| Autore | Dawson Thomas |
| Edizione | [Newly set foorth with additions. 1596.] |
| Pubbl/distr/stampa | Imprinted at London, : [By E. Allde] for Edward White, dwelling at the litle north doore of Paules at the signe of the Gun, [1596] |
| Descrizione fisica | [1], 52, [3] leaves |
| Soggetto topico |
Cookery, English
Livestock Medicine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390665003316 |
|
Dawson Thomas
|
||
| Imprinted at London, : [By E. Allde] for Edward White, dwelling at the litle north doore of Paules at the signe of the Gun, [1596] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The good husvvifes iewell [[electronic resource] ] : VVherein is to he [sic] found most excellend [sic] and rare deuises for conceites in cookery, found out by the practise of Thomas Dawson. Wherevnto is adioyned sundry approued receits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certain approued points of husbandry, very necessary for all husbandmen to know
| The good husvvifes iewell [[electronic resource] ] : VVherein is to he [sic] found most excellend [sic] and rare deuises for conceites in cookery, found out by the practise of Thomas Dawson. Wherevnto is adioyned sundry approued receits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certain approued points of husbandry, very necessary for all husbandmen to know |
| Autore | Dawson Thomas |
| Edizione | [Newly set foorth with additions. 1596.] |
| Pubbl/distr/stampa | Imprinted at London, : [By E. Allde] for Edward White, dwelling at the litle north doore of Paules at the signe of the Gun., [1596] |
| Descrizione fisica | [1]+ leaves |
| Soggetto topico |
Cookery, English
Livestock Medicine |
| Soggetto genere / forma | Title pages16th century.England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996394952003316 |
|
Dawson Thomas
|
||
| Imprinted at London, : [By E. Allde] for Edward White, dwelling at the litle north doore of Paules at the signe of the Gun., [1596] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The second part of The good hus-wiues iewell [[electronic resource] ] : where is to be found most apt and readiest wayes to distill many wholesome and sweete waters : in which (likewise) is shewed the best manner in preseruiug [sic] diuers sortes of fruites, and making of sirrops : with diuers conceites in cookerie : with The booke of caruing
| The second part of The good hus-wiues iewell [[electronic resource] ] : where is to be found most apt and readiest wayes to distill many wholesome and sweete waters : in which (likewise) is shewed the best manner in preseruiug [sic] diuers sortes of fruites, and making of sirrops : with diuers conceites in cookerie : with The booke of caruing |
| Autore | Dawson Thomas |
| Pubbl/distr/stampa | London, : Printed by E. Allde for Ed. White, and are to be sold at his shop neere the little north doore of S. Paules Church at the signe of the Gun, 1606 |
| Descrizione fisica | [8], 72, [1] p |
| Soggetto topico | Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390803203316 |
|
Dawson Thomas
|
||
| London, : Printed by E. Allde for Ed. White, and are to be sold at his shop neere the little north doore of S. Paules Church at the signe of the Gun, 1606 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
