Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature / / by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds

• Autore: Dawson Elsie H (Elsie Halstrom), <1913-1994.>
• Pubblicazione: Washington, D.C. : , : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Reserach Administration, , 1950
• Descrizione fisica: 1 online resource (ii, 106 pages)
• Soggetto topico: Frozen vegetables; Frozen fruit; Frozen foods
• Altri autori: GilpinGladys L ReynoldsHoward <1905->
• Note generali: Title from title screen (viewed on Dec. 22, 2011).
• Nota di bibliografia: Includes bibliographical references (pages 96-106).
• Sommario/riassunto: Excerpt from Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes on Review of Literature Preheat in boiling citric acid solution 7 minutes. Use 1 tablespoon citric acid or cup lemon juice in 3 quarts water (148) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
• Altri titoli varianti: Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods
• Titolo autorizzato: Procedures for home freezing of vegetables, fruits, and prepared foods
• ISBN: 0-243-83166-8
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910703220103321
• Lo trovi qui: Univ. Federico II