An Introduction to Food Grade Nanoemulsions / / by Nandita Dasgupta, Shivendu Ranjan
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| Autore: |
Dasgupta Nandita
|
| Titolo: |
An Introduction to Food Grade Nanoemulsions / / by Nandita Dasgupta, Shivendu Ranjan
|
| Pubblicazione: | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 |
| Edizione: | 1st ed. 2018. |
| Descrizione fisica: | 1 online resource (XXII, 182 p. 21 illus., 19 illus. in color.) |
| Disciplina: | 570.285 |
| Soggetto topico: | Bioinformatics |
| Biology—Technique | |
| Microbiology | |
| Botanical chemistry | |
| Biological Techniques | |
| Food Microbiology | |
| Plant Biochemistry | |
| Persona (resp. second.): | RanjanShivendu |
| Nota di bibliografia: | Includes bibliographical references at the end of each chapters. |
| Sommario/riassunto: | This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions. Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues – including risk identification and risk management – for nano-foods. The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail. |
| Titolo autorizzato: | An Introduction to Food Grade Nanoemulsions |
| ISBN: | 981-10-6986-7 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910299418103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Environmental Chemistry for a Sustainable World, . 2213-7114 ; ; 13