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Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications : Volume 1. Microbial Diversity in Normal & Extreme Environments / / edited by Tulasi Satyanarayana, Bhavdish Narain Johri, Subrata Kumar Das
| Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications : Volume 1. Microbial Diversity in Normal & Extreme Environments / / edited by Tulasi Satyanarayana, Bhavdish Narain Johri, Subrata Kumar Das |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (639 pages) |
| Disciplina | 579.17 |
| Soggetto topico |
Microbial ecology
Biodiversity Microbiology Community ecology, Biotic Microbial genetics Microbial genomics Microbial Ecology Community & Population Ecology Microbial Genetics and Genomics |
| ISBN | 981-13-8315-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. General Aspects -- Chapter 1. Emerging Concepts in Bacterial Taxonomy -- Chapter 2. Bioinformatics Tools for Microbial Diversity Analysis -- Chapter 3. Application of Genomics to Understand the Pathogenic Microbial Diversity -- Chapter 4. Fungal Diversity: Global Perspective and Ecosystem Dynamics -- Part 2. Microbes in normal and extreme environments -- Chapter 5. Marine Microbial Diversity for sustainable development -- Chapter 6. Diversity of Microbes in Hot Springs and their Sustainable Use -- Chapter 7. Thermophilic Fungal Diversity in Sustainable Development -- Chapter 8. Deep Biosphere: Microbiome of the Deep Terrestrial Subsurface -- Chapter 9. Marine Fungal Diversity: Present status and Future Perspectives -- Chapter 10. Diversity of Iron and Sulphur Oxidisers in Sulphide Mine Leachates -- Chapter 11. Distribution and bio-prospecting potential of actinobacteria from Indian Mangrove Ecosystems -- Chapter 12. Gut Microbiomes and its Impact on Human Health -- Chapter 13. Importance of Cyanobacterial Taxonomy in Biotechnological Applications -- Chapter 14. Microbial Treatment of Waste by Culture Dependent and Independent Approaches: Opportunities and Challenges -- Chapter 15. Diversity of Polysaccharides in Cyanobacteria -- Chapter 16. Halocin Diversity among Halophilic Archaea and their Applications -- Chapter 17. Microbial Diversity and Dynamics in Hydrocarbon Resource Environments -- Chapter 18. Mining Human Microbiome for therapeutics -- Chapter 19. Microbiome: A Source of Novel Bioactive Compounds and Antimicrobial Peptides. . |
| Record Nr. | UNINA-9910350356003321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications : Volume 2. Soil & Agroecosystems / / edited by Tulasi Satyanarayana, Subrata Kumar Das, Bhavdish Narain Johri
| Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications : Volume 2. Soil & Agroecosystems / / edited by Tulasi Satyanarayana, Subrata Kumar Das, Bhavdish Narain Johri |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (XVII, 620 p. 81 illus., 55 illus. in color.) |
| Disciplina | 579.17 |
| Soggetto topico |
Microbial ecology
Biodiversity Microbiology Biotic communities Microbial genetics Microbial genomics Microbial Ecology Community & Population Ecology Microbial Genetics and Genomics |
| ISBN | 981-13-8487-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. Soil and Agroecosystem -- Chapter 1. Cave microbiome for human welfare -- Chapter 2. 2. Diversity of nitrogen fixing symbiotic rhizobia with special reference to Indian Thar Desert -- Chapter 3. Soil microbiota and sustainable Jhum agroecosystem -- Chapter 4. Diversity in Type III secreting systems (T3SS) in Legume-Rhizobial symbiosis -- Chapter 5. Microbe based novel biostimulants for sustainable crop production -- Chapter 6. Ectomycorrhizal diversity and tree sustainability -- Chapter 7. Diversity of AM fungi in relation to sustainable plant production systems -- Chapter 8. Microbial diversity on grapes and other fruits: Role and significance in fermentation -- Chapter 9. Harnessing entomopathogenic fungi for enhanced farm productivity and profitability -- Chapter 10. Bioactive molecules obtained from microbes of the Sundarbans -- Chapter 11. Microbiome engineering in rhizosphere: Potential in improving food security -- Chapter 12. Dynamics of plant-microbiome and its effect on the plant traits -- Part 2. Diversity of Specific microbial Groups -- Chapter 13. Phylogenetic diversity of lichen photobionts, its coevolution with mycobionts, and potential bioprospects -- Chapter 14. Diversity in xylan-degrading prokaryotes and their bioprospects -- Chapter 15. Diversity in cellulose degrading microbes and their cellulases: role in ecosystem sustainability and potential applications -- Chapter 16. New paradigm in degradation of lignocellulosic biomass and discovery of novel microbial strains -- Chapter 17. Secondary metabolism in Trichoderma- chemical and genomic diversity -- Chapter 18. Diversity of chitinase producing bacteria and their possible role in plant pest control -- Chapter 19. Diversity in endophytic microbes and their bioactive compounds -- Chapter 20. Wild edible mushroom of North West Himalaya – their nutritional, neutraceutical and sociobiological Aspects -- Chapter 21. Methanogens for humanwelfare: more boon than bane -- Chapter 22. Genetic diversity in pathogenic yeasts. . |
| Record Nr. | UNINA-9910350354103321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||