top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Legumes for Soil Health and Sustainable Management / / edited by Ram Swaroop Meena, Anup Das, Gulab Singh Yadav, Rattan Lal
Legumes for Soil Health and Sustainable Management / / edited by Ram Swaroop Meena, Anup Das, Gulab Singh Yadav, Rattan Lal
Edizione [1st ed. 2018.]
Pubbl/distr/stampa Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018
Descrizione fisica 1 online resource (XI, 539 p. 82 illus., 75 illus. in color.)
Disciplina 630
Soggetto topico Agriculture
Soil science
Soil conservation
Sustainable development
Plant science
Botany
Ecosystems
Soil Science & Conservation
Sustainable Development
Plant Sciences
ISBN 9789811302534
981-13-0253-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. Legumes and Sustainable Use of Soils -- Chapter 2. Cereal-Legume Cropping System In Indian Himalayan Region For Food and Environmental Sustainability -- Chapter 3. Grain Legumes for Resource Conservation and Agricultural Sustainability in South Asia -- Chapter 4. Role of Legumes in Soil Carbon Sequestration -- Chapter 5. Perennial and Intercrop Legumes as Energy Crops for Biogas Production -- Chapter 6. SymbioticTripartism in the Model Plant Family of Legumes and Soil Sustainability -- Chapter 7. Rhizobium-Legumes Symbioses: Heavy Metals Effects and Principal Approaches for Bioremediation of Contaminated Soil -- Chapter 8. Harnessing Soil Rhizobacteria for Improving Drought Resilience in Legumes -- Chapter 9. Nitrogen and Legumes: A Meta-analysis -- Chapter 10. Leguminous Trees an Innovative Tool for Soil Sustainability -- Chapter 11. Cereal+Legume Intercropping: An Option for Improving Productivity and Sustaining Soil Health -- Chapter 12. Legumes Green Manuring- an Option for Soil Sustainability -- Chapter 13. Legume Plant Growth-Promoting Rhizobacteria (PGPRs): Role in Soil Sustainability -- Chapter 14. Biofertilizers: A Sustainable Approach for Pulse Production -- Chapter 15. Role of Soil Phosphorus on Legume Production -- Chapter 16. Grain legumes: Impact on Soil Health and Agro-Ecosystem.
Record Nr. UNINA-9910349470403321
Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Trajectory of 75 years of Indian Agriculture after Independence / / edited by P. K. Ghosh, Anup Das, Raka Saxena, Kaushik Banerjee, Gouranga Kar, D. Vijay
Trajectory of 75 years of Indian Agriculture after Independence / / edited by P. K. Ghosh, Anup Das, Raka Saxena, Kaushik Banerjee, Gouranga Kar, D. Vijay
Autore Ghosh P. K
Edizione [1st ed. 2023.]
Pubbl/distr/stampa Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023
Descrizione fisica 1 online resource (786 pages)
Disciplina 630.954
Altri autori (Persone) DasAnup
SaxenaRaka
BanerjeeKaushik
KarGouranga
VijayD
Soggetto topico Agriculture
Agronomy
Subsistence farming
Agricultural biotechnology
Subsistence Agriculture
Agricultural Biotechnology
ISBN 981-19-7997-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. Indian agriculture @75: Unraveling the trend and Trajectory -- Chapter 2. Contribution towards food supply and security -- Chapter 3. Changing Structure of Rural Employment and its Implications for Agriculture in India -- Chapter 4. Contributions of Technologies to Agricultural Development in India -- Chapter 5. Evolution of The Indian Seed Sector and its Role in Agricultural Growth -- Chapter 6. Rice research in India: A historical perspective -- Chapter 7. Wheat -- Chapter 8. Maize and Millets -- Chapter 9. Pulses -- Chapter 10. Role of Oilseeds and Oil Palm in Food, Nutritional and Income Security -- Chapter 11. Indian Horticulture @75 years of Independence -- Chapter 12. Growth and Developments in Livestock Sector -- Chapter 13. Fishery -- Chapter 14. Status of commercial crops (Jute, Cotton and Sugarcane) -- Chapter 15. Natural Resource Management to attain Food and Environment Security -- Chapter 16. Water -- Chapter 17. Land – a vital component of natural resource: Pre- and post-Independence status, challenges and options to achieve food and environmental security in India -- Chapter 18. Farm Mechanization -- Chapter 19. Forests to attain Food and environment security -- Chapter 20. Agrometeorological Research in India Towards Food and Environment Security -- Chapter 21. Sustainable Production Systems in Indian Agriculture -- Chapter 22. Dryland Agriculture -- Chapter 23. Biotic stress management in India– an endless fight since pre-independence -- Chapter 24. Invasive and Transboundary Pests -- Chapter 25. Bio pesticides -- Chapter 26. Trajectory of Market Reforms in India Facts and Foundation -- Chapter 27. Prospects of Agribusiness and Entrepreneurship -- Chapter 28. The Food Processing Industry in Post-Independence Era: Performance and Way Forward -- Chapter 29. Transformation of Agricultural Extension System in India -- Chapter 30. Recent policy reforms in India.
Record Nr. UNINA-9910742482503321
Ghosh P. K  
Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui