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Agricultural Diversification for Sustainable Food Production / / edited by Subhash Babu, Raghavendra Singh, Sanjay Singh Rathore, Anup Das, Vinod Kumar Singh
| Agricultural Diversification for Sustainable Food Production / / edited by Subhash Babu, Raghavendra Singh, Sanjay Singh Rathore, Anup Das, Vinod Kumar Singh |
| Autore | Babu Subhash |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (662 pages) |
| Disciplina | 631.4 |
| Altri autori (Persone) |
SinghRaghavendra
RathoreSanjay Singh DasAnup SinghVinod Kumar |
| Collana | Sustainable Agriculture and Food Security |
| Soggetto topico |
Soil science
Agronomy Subsistence farming Agricultural genome mapping Soil Science Subsistence Agriculture Agricultural Genetics |
| ISBN |
9789819775170
9819775175 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Crop diversification in India: Implications to food security and soil health -- 2. Approaches for capturing soil carbon for sustained food and nutritional security -- 3. Biochar as new emerging tool to achieve food security and environmental sustainability under current climate change scenario -- 4. Integrated Farming Systems: A Holistic Approach to Sustainable Agriculture -- 5. Genetic gain enhancement in maize breeding for sustained food and nutritional security -- 6. Diversification of sugarcane-based cropping system with medicinal and aromatic plants -- 7. Diversification of rainfed maize-based systems in the Indian Himalayas -- 8. Enhancing nutrient use efficiency in pulses under diversified farming through agronomic manipulations -- 9. Crop Diversification with Legume for Sustainable Production and Environmental Gain -- 10. Agroforestry for sustainable livelihood and nutritional security -- 11. Food-water-energy nexus in designing sustainable food production systems -- 12. Harnessing below and above-ground interaction in diversified cropping for sustainable food production -- 13. Crop Diversification Opportunities in Rainfed Farming: Approaches and Strategies -- 14. Carbon Farming -- 15. Agroecological Approaches for Sustainable Intensification -- 16. Solar Energy for Farm Diversification: Implications in Sustainable Food Production -- 17. Integrated crop management practices for crop productivity and environmental sustainability -- 18. Climate smart tools and approaches in agriculture for sustainable food production. |
| Record Nr. | UNINA-9910951799603321 |
Babu Subhash
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Drought and Heat Stress in Agriculture : Implications, Mitigation and Policy Approaches / / edited by Rachana Dubey, Kumari Shubha, Amitava Rakshit, Sanjeev Kumar, Anup Das
| Drought and Heat Stress in Agriculture : Implications, Mitigation and Policy Approaches / / edited by Rachana Dubey, Kumari Shubha, Amitava Rakshit, Sanjeev Kumar, Anup Das |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (XXIII, 500 p. 55 illus., 51 illus. in color.) |
| Disciplina | 630 |
| Soggetto topico |
Agriculture
Agronomy Plant molecular biology Soil science Ecology Plant Molecular Biology Soil Science Environmental Sciences |
| ISBN | 981-9657-35-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Theme 1: Understanding the Impacts of Drought and Heat Stress on Agriculture -- Chapter 1: Climate change and the incidence of drought and heat stress in agriculture -- Chapter 2: Impact of Abiotic Stress on Cereal Crop Production -- Chapter 3: Potential impacts of heat and drought on vegetable production and quality -- Chapter 4: Drought and Heat Stress in Fruit Crops: Implications, Mitigation and Policy Perspectives -- Chapter 5: Livestock Production under Drought and Heat stress -- Chapter 6: Climate change and its impact on fisheries and Aquaculture -- Chapter 7: Agroforestry and Climate Adaptation: Overcoming Drought and Heat Challenges Theme 2: Mitigation and adaptation options for building resilience towards drought and heat stress -- Chapter 8: Mitigating the impact of drought and heat stress on crop productivity and environmental sustainabilityovery -- Chapter 9: Potential Mitigation of Drought and Heat Stress in Common Food Crops Using Indigenous Rhizobacterial Populations -- Chapter 10:Influencing and Managing Abiotic Stresses in Cereals -- Chapter 11:Varietal interventions and their significance in Rice-based cropping systems of drought-prone ecologies in Odisha -- Chapter 12:Adapting Soil and Nutrient Management to a Changing Climate: Emerging Innovations and Policy Priorities -- Chapter 13:Utilization of Nanotechnology For Mitigation of Drought and Heat Stress In Crop Plants -- Chapter 14:New-generation Mitigation Practices for Drought Management in Rice -- Chapter 15:Navigating Agricultural Drought: Building Resilience through Monitoring and Forecasting -- Chapter 16:Machine Learning-led Solutions in Indian Agriculture: Case of Drought and Heat Stresses Theme 3: Policies and Future Prospects -- Chapter 17:Cultivating Resilience: A Policy Framework for Climate Smart Agriculture -- Chapter 18:Food security and climate change: Policy implications -- Chapter 19:Sustainable Agriculture and Climate Policy: Integrating Modern Technologies for Crop Stress Mitigation -- Chapter 20:Socio-Economic Aspects and Future outlook for managing heat and drought stress in Agriculture and allied Sciences. |
| Record Nr. | UNINA-9911007479403321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ecological Solutions to Agricultural Land Degradation / / edited by Subhash Babu, Anup Das, Sanjay Singh Rathore, Raghavendra Singh, Rajbir Singh
| Ecological Solutions to Agricultural Land Degradation / / edited by Subhash Babu, Anup Das, Sanjay Singh Rathore, Raghavendra Singh, Rajbir Singh |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (XXVII, 429 p. 79 illus., 75 illus. in color.) |
| Disciplina | 333.7153 |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Restoration ecology
Landscape ecology Soil science Subsistence farming Restoration Ecology Landscape Ecology Soil Science Subsistence Agriculture |
| ISBN | 981-9633-92-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1_ Land degradation: threat to environmental sustainability and livelihood security. -- Chapter 2_ Agricultural land restoration: Approaches and challenges. -- Chapter 3_ Agroforestry for restoring the degraded land. -- Chapter 4_ Implication of conservation agriculture in soil restoration and food security. -- Chapter 5_ Regenerative agricultural practices for sustainable soil health and food production. -- Chapter 6_ Integrating legumes and cereals for food security and soil sustainability. -- Chapter 7_ Cropping system approaches for soil health and food security. -- Chapter 8_ Biomass recycling for soil nutrient economy and environmental sustainability. -- Chapter 9_ Soil carbon sequestration potential and opportunities in achieving the land degradation neutrality. -- Chapter 10_ Nature based solutions for food security and soil sustainability. -- Chapter 11_ Implications of ecosystem restoration in achieving the targets of land degradation neutrality. -- Chapter 12_ Crop diversification: implications in food security and soil health improvement. -- Chapter 13_ Precision farming approaches in food security and land restoration. -- Chapter 14_ Watershed management for soil restoration and environmental sustainability. -- Chapter 15_ Organic farming for revitalizing agricultural land for sustainable food production. |
| Record Nr. | UNINA-9911003593903321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Legumes for Soil Health and Sustainable Management / / edited by Ram Swaroop Meena, Anup Das, Gulab Singh Yadav, Rattan Lal
| Legumes for Soil Health and Sustainable Management / / edited by Ram Swaroop Meena, Anup Das, Gulab Singh Yadav, Rattan Lal |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (XI, 539 p. 82 illus., 75 illus. in color.) |
| Disciplina | 630 |
| Soggetto topico |
Agriculture
Soil science Soil conservation Sustainable development Botany Biotic communities Soil Science & Conservation Sustainable Development Plant Sciences Ecosystems |
| ISBN |
9789811302534
981-13-0253-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Legumes and Sustainable Use of Soils -- Chapter 2. Cereal-Legume Cropping System In Indian Himalayan Region For Food and Environmental Sustainability -- Chapter 3. Grain Legumes for Resource Conservation and Agricultural Sustainability in South Asia -- Chapter 4. Role of Legumes in Soil Carbon Sequestration -- Chapter 5. Perennial and Intercrop Legumes as Energy Crops for Biogas Production -- Chapter 6. SymbioticTripartism in the Model Plant Family of Legumes and Soil Sustainability -- Chapter 7. Rhizobium-Legumes Symbioses: Heavy Metals Effects and Principal Approaches for Bioremediation of Contaminated Soil -- Chapter 8. Harnessing Soil Rhizobacteria for Improving Drought Resilience in Legumes -- Chapter 9. Nitrogen and Legumes: A Meta-analysis -- Chapter 10. Leguminous Trees an Innovative Tool for Soil Sustainability -- Chapter 11. Cereal+Legume Intercropping: An Option for Improving Productivity and Sustaining Soil Health -- Chapter 12. Legumes Green Manuring- an Option for Soil Sustainability -- Chapter 13. Legume Plant Growth-Promoting Rhizobacteria (PGPRs): Role in Soil Sustainability -- Chapter 14. Biofertilizers: A Sustainable Approach for Pulse Production -- Chapter 15. Role of Soil Phosphorus on Legume Production -- Chapter 16. Grain legumes: Impact on Soil Health and Agro-Ecosystem. |
| Record Nr. | UNINA-9910349470403321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Trajectory of 75 years of Indian Agriculture after Independence / / edited by P. K. Ghosh, Anup Das, Raka Saxena, Kaushik Banerjee, Gouranga Kar, D. Vijay
| Trajectory of 75 years of Indian Agriculture after Independence / / edited by P. K. Ghosh, Anup Das, Raka Saxena, Kaushik Banerjee, Gouranga Kar, D. Vijay |
| Autore | Ghosh P. K |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (786 pages) |
| Disciplina | 630.954 |
| Altri autori (Persone) |
DasAnup
SaxenaRaka BanerjeeKaushik KarGouranga VijayD |
| Soggetto topico |
Agriculture
Agronomy Subsistence farming Agricultural biotechnology Subsistence Agriculture Agricultural Biotechnology |
| ISBN | 981-19-7997-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Indian agriculture @75: Unraveling the trend and Trajectory -- Chapter 2. Contribution towards food supply and security -- Chapter 3. Changing Structure of Rural Employment and its Implications for Agriculture in India -- Chapter 4. Contributions of Technologies to Agricultural Development in India -- Chapter 5. Evolution of The Indian Seed Sector and its Role in Agricultural Growth -- Chapter 6. Rice research in India: A historical perspective -- Chapter 7. Wheat -- Chapter 8. Maize and Millets -- Chapter 9. Pulses -- Chapter 10. Role of Oilseeds and Oil Palm in Food, Nutritional and Income Security -- Chapter 11. Indian Horticulture @75 years of Independence -- Chapter 12. Growth and Developments in Livestock Sector -- Chapter 13. Fishery -- Chapter 14. Status of commercial crops (Jute, Cotton and Sugarcane) -- Chapter 15. Natural Resource Management to attain Food and Environment Security -- Chapter 16. Water -- Chapter 17. Land – a vital component of natural resource: Pre- and post-Independence status, challenges and options to achieve food and environmental security in India -- Chapter 18. Farm Mechanization -- Chapter 19. Forests to attain Food and environment security -- Chapter 20. Agrometeorological Research in India Towards Food and Environment Security -- Chapter 21. Sustainable Production Systems in Indian Agriculture -- Chapter 22. Dryland Agriculture -- Chapter 23. Biotic stress management in India– an endless fight since pre-independence -- Chapter 24. Invasive and Transboundary Pests -- Chapter 25. Bio pesticides -- Chapter 26. Trajectory of Market Reforms in India Facts and Foundation -- Chapter 27. Prospects of Agribusiness and Entrepreneurship -- Chapter 28. The Food Processing Industry in Post-Independence Era: Performance and Way Forward -- Chapter 29. Transformation of Agricultural Extension System in India -- Chapter 30. Recent policy reforms in India. |
| Record Nr. | UNINA-9910742482503321 |
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Ghosh P. K
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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