Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Microbial Production of Food Bioactive Compounds / / edited by Seid Mahdi Jafari, Farshad Darvishi Harzevili, Asli Can Karaca
| Microbial Production of Food Bioactive Compounds / / edited by Seid Mahdi Jafari, Farshad Darvishi Harzevili, Asli Can Karaca |
| Autore | Jafari Seid Mahdi |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (1603 pages) |
| Disciplina | 664.024 |
| Altri autori (Persone) |
Darvishi HarzeviliFarshad
KaracaAsli Can |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Food - Microbiology
Food science Biotechnology Food Microbiology Food Science |
| ISBN | 3-031-90974-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Microbial Production of Apigenin and Chrysin -- Microbial Production of Pinocembrin -- Microbial Production of Naringenin -- Microbial Production of Catechin -- Microbial Production of Resveratrol -- Microbial Production of Curcumin -- Microbial Production of Caffeic Acid -- Microbial Production of Reticuline -- Microbial Production of Lycopene -- Microbial Production of Zeaxanthin -- Microbial Production of Astaxanthin -- Microbial Production of Heparosan -- Microbial Production of Aromatic Alcohols -- Microbial Production of Diacetyl -- Microbial Production of Aromatic Phenolic Compounds -- Microbial Production of Aromatic Benzaldehydes (Cherry and Fruit Flavors) -- Microbial Production of Lactones (Peach and Fruity Flavors) -- Microbial Production of Vanillin. |
| Record Nr. | UNINA-9911031662103321 |
Jafari Seid Mahdi
|
||
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Synthetic biology of yeasts : tools and applications / / Farshad Darvishi Harzevili, editor
| Synthetic biology of yeasts : tools and applications / / Farshad Darvishi Harzevili, editor |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (377 pages) |
| Disciplina | 660.62 |
| Soggetto topico |
Yeast fungi - Biotechnology
Yeast |
| ISBN | 3-030-89680-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910523756303321 |
| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||