Ibn al-'Arabic and Islamic intellectual culture : from mysticism to philosophy / / Caner K. Dagli |
Autore | Dagli Caner K. |
Pubbl/distr/stampa | New York : , : Routledge, , 2016 |
Descrizione fisica | 1 online resource (169 pages) |
Disciplina | 297.4092 |
Collana | Routledge Sufi Series |
Soggetto topico |
Sufis
Sufism - History Islamic philosophy - History |
ISBN |
1-315-77094-6
1-317-67390-5 1-317-67391-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Theoretical considerations: cutting the pie of mysticism, philosophy, and theology -- 2. Setting the stage for the school of Ibn al-Arab -- 3. Metaphysical preliminaries -- 4. Qnaw's metaphysics -- 5. Jand's use of wujd and related concepts -- 6. Kashan: conditioning and proving God's existence -- 7. Qay ar and the centrality of existence. |
Record Nr. | UNINA-9910796678103321 |
Dagli Caner K. | ||
New York : , : Routledge, , 2016 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Ibn al-'Arabic and Islamic intellectual culture : from mysticism to philosophy / / Caner K. Dagli |
Autore | Dagli Caner K. |
Edizione | [1st ed.] |
Pubbl/distr/stampa | New York : , : Routledge, , 2016 |
Descrizione fisica | 1 online resource (169 pages) |
Disciplina | 297.4092 |
Collana | Routledge Sufi Series |
Soggetto topico |
Sufis
Sufism - History Islamic philosophy - History |
ISBN |
1-315-77094-6
1-317-67390-5 1-317-67391-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Theoretical considerations: cutting the pie of mysticism, philosophy, and theology -- 2. Setting the stage for the school of Ibn al-Arab -- 3. Metaphysical preliminaries -- 4. Qnaw's metaphysics -- 5. Jand's use of wujd and related concepts -- 6. Kashan: conditioning and proving God's existence -- 7. Qay ar and the centrality of existence. |
Record Nr. | UNINA-9910815419803321 |
Dagli Caner K. | ||
New York : , : Routledge, , 2016 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|