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| Autore: |
D'Souza Florence
|
| Titolo: |
Knowledge, mediation and empire : James Tod's journeys among the Rajputs / / Florence D'Souza
|
| Pubblicazione: | Manchester : , : Manchester University Press, , 2015 |
| Baltimore, Md. : , : Project MUSE, , 2017 | |
| ©2015 | |
| Descrizione fisica: | 1 online resource (278 p.) |
| Disciplina: | 954/.4031092 |
| Soggetto geografico: | Rajasthan (staat) |
| India Rajasthan | |
| Rajasthan (India) History | |
| Soggetto genere / forma: | History |
| Electronic books. | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references (pages 238-249) and index. |
| Nota di contenuto: | Tod as an observer of landscape in Rajasthan and Gujarat -- Tod as anthropologist : trying to understand -- Tod's practice of science in India : voyages through empirical, common sense -- Tod's use of Romanticism in his textual constructions of Rajasthan and Gujarat -- Tod's Romantic approach as opposed to James Mill's Utilitarian approach to British government in India -- Tod's knowledge exchanges with his contemporaries in India -- Tod among his contemporaries in London, 1823-35 -- Conclusion : Tod's sympathetic understanding of Rajput difference. |
| Sommario/riassunto: | James Tod (1782-1835) spent 22 years in India (1800-22), during the last five of which he was Political Agent of the British Government in India to the Western Rajput States in north-west India. This book studies Tod's relationships with particular Rajput leaders and with the Rajputs as a group in general, in order to better understand his attempts to portray their history, geographical moorings and social customs to British and European readers. |
| Titolo autorizzato: | Knowledge, mediation and empire ![]() |
| ISBN: | 1-78170-857-6 |
| 1-78499-207-0 | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910480059703321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |