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Amino acids in animal nutrition [[electronic resource] /] / edited by J.P.F. D'Mello
| Amino acids in animal nutrition [[electronic resource] /] / edited by J.P.F. D'Mello |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Willingford, Oxon, UK ; ; Cambridge, MA, USA, : CABI Pub., c2003 |
| Descrizione fisica | 1 online resource (526 p.) |
| Disciplina | 636.08/52 |
| Altri autori (Persone) | D'MelloJ. P. Felix |
| Soggetto topico | Amino acids in animal nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-83375-0
9786610833757 0-85199-795-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; Abbreviations; 1 Amino Acids as Multifunctional Molecules; 2 Amino Acid Analysis of Feeds; 3 Absorption of Amino Acids and Peptides; 4 An Outline of Pathways in Amino Acid Metabolism; 5 Amino Acid Metabolism in Animals: an Overview; 6 Essential to Non-essential Amino Acid Ratios; 7 Adverse Effects of Amino Acids; 8 Methionine-Cystine Relationships in Pig Nutrition; 9 Ideal Dietary Amino Acid Profiles for Pigs; 10 Digestible Amino Acids in Diet Formulation for Pigs; 11 Modelling Amino Acid Metabolism and the Estimation of Amino Acid Requirements
12 Amino Acid Utilization for Reproduction in Sows13 Ideal Amino Acid Patterns for Broiler Chicks; 14 Responses of Growing Poultry to Amino Acids; 15 Metabolism and De Novo Synthesis of Amino Acids by Rumen Microbes; 16 Modelling Amino Acid Metabolism in Ruminants; 17 Amino Acid Utilization for Wool Production; 18 Amino Acid Utilization by Growing and Finishing Ruminants; 19 Mammary Uptake and Metabolism of Amino Acids by Lactating Ruminants; 20 Effects of Amino Acids on Milk Production; 21 Predicting Dietary Amino Acid Adequacy for Ruminants 22 Canine and Feline Amino Acid Requirements for Different Physiological Functions23 Amino Acid Requirements of Finfish and Crustaceans; 24 Crystalline Amino Acids and Nitrogen Emission; 25 Economic Assessment of Amino Acid Responses in Growing Poultry; 26 Conclusions; Index |
| Record Nr. | UNINA-9910455598803321 |
| Willingford, Oxon, UK ; ; Cambridge, MA, USA, : CABI Pub., c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Amino acids in animal nutrition / / edited by J.P.F. D'Mello
| Amino acids in animal nutrition / / edited by J.P.F. D'Mello |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Willingford, Oxon, UK ; ; Cambridge, Mass., : CABI Pub., c2003 |
| Descrizione fisica | 1 online resource (526 pages) |
| Disciplina | 636.08/52 |
| Altri autori (Persone) | D'MelloJ. P. Felix |
| Soggetto topico | Amino acids in animal nutrition |
| ISBN |
1-280-83375-0
9786610833757 0-85199-795-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; Abbreviations; 1 Amino Acids as Multifunctional Molecules; 2 Amino Acid Analysis of Feeds; 3 Absorption of Amino Acids and Peptides; 4 An Outline of Pathways in Amino Acid Metabolism; 5 Amino Acid Metabolism in Animals: an Overview; 6 Essential to Non-essential Amino Acid Ratios; 7 Adverse Effects of Amino Acids; 8 Methionine-Cystine Relationships in Pig Nutrition; 9 Ideal Dietary Amino Acid Profiles for Pigs; 10 Digestible Amino Acids in Diet Formulation for Pigs; 11 Modelling Amino Acid Metabolism and the Estimation of Amino Acid Requirements
12 Amino Acid Utilization for Reproduction in Sows; 13 Ideal Amino Acid Patterns for Broiler Chicks; 14 Responses of Growing Poultry to Amino Acids; 15 Metabolism and De Novo Synthesis of Amino Acids by Rumen Microbes; 16 Modelling Amino Acid Metabolism in Ruminants; 17 Amino Acid Utilization for Wool Production; 18 Amino Acid Utilization by Growing and Finishing Ruminants; 19 Mammary Uptake and Metabolism of Amino Acids by Lactating Ruminants; 20 Effects of Amino Acids on Milk Production; 21 Predicting Dietary Amino Acid Adequacy for Ruminants 22 Canine and Feline Amino Acid Requirements for Different Physiological Functions; 23 Amino Acid Requirements of Finfish and Crustaceans; 24 Crystalline Amino Acids and Nitrogen Emission; 25 Economic Assessment of Amino Acid Responses in Growing Poultry; 26 Conclusions; Index |
| Record Nr. | UNINA-9910780353103321 |
| Willingford, Oxon, UK ; ; Cambridge, Mass., : CABI Pub., c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Amino acids in animal nutrition / / edited by J.P.F. D'Mello
| Amino acids in animal nutrition / / edited by J.P.F. D'Mello |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Willingford, Oxon, UK ; ; Cambridge, MA, USA, : CABI Pub., c2003 |
| Descrizione fisica | 1 online resource (526 pages) |
| Disciplina | 636.08/52 |
| Altri autori (Persone) | D'MelloJ. P. Felix |
| Soggetto topico | Amino acids in animal nutrition |
| ISBN |
1-280-83375-0
9786610833757 0-85199-795-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; Abbreviations; 1 Amino Acids as Multifunctional Molecules; 2 Amino Acid Analysis of Feeds; 3 Absorption of Amino Acids and Peptides; 4 An Outline of Pathways in Amino Acid Metabolism; 5 Amino Acid Metabolism in Animals: an Overview; 6 Essential to Non-essential Amino Acid Ratios; 7 Adverse Effects of Amino Acids; 8 Methionine-Cystine Relationships in Pig Nutrition; 9 Ideal Dietary Amino Acid Profiles for Pigs; 10 Digestible Amino Acids in Diet Formulation for Pigs; 11 Modelling Amino Acid Metabolism and the Estimation of Amino Acid Requirements
12 Amino Acid Utilization for Reproduction in Sows; 13 Ideal Amino Acid Patterns for Broiler Chicks; 14 Responses of Growing Poultry to Amino Acids; 15 Metabolism and De Novo Synthesis of Amino Acids by Rumen Microbes; 16 Modelling Amino Acid Metabolism in Ruminants; 17 Amino Acid Utilization for Wool Production; 18 Amino Acid Utilization by Growing and Finishing Ruminants; 19 Mammary Uptake and Metabolism of Amino Acids by Lactating Ruminants; 20 Effects of Amino Acids on Milk Production; 21 Predicting Dietary Amino Acid Adequacy for Ruminants 22 Canine and Feline Amino Acid Requirements for Different Physiological Functions; 23 Amino Acid Requirements of Finfish and Crustaceans; 24 Crystalline Amino Acids and Nitrogen Emission; 25 Economic Assessment of Amino Acid Responses in Growing Poultry; 26 Conclusions; Index |
| Record Nr. | UNINA-9910829162303321 |
| Willingford, Oxon, UK ; ; Cambridge, MA, USA, : CABI Pub., c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Amino acids in human nutrition and health / / edited by J.P.F. D'Mello
| Amino acids in human nutrition and health / / edited by J.P.F. D'Mello |
| Pubbl/distr/stampa | Wallingford, Oxfordshire ; ; Cambridge, MA, : CABI, c2012 |
| Descrizione fisica | 1 online resource (578 p.) |
| Disciplina | 612.015756 |
| Altri autori (Persone) | D'MelloJ. P. Felix |
| Soggetto topico |
Amino acids in human nutrition
Amino acids - Metabolism |
| ISBN |
1-283-42582-3
9786613425829 1-84593-901-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; Glossary; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; PART I: ENZYMES AND METABOLISM; 1 Glutamate Dehydrogenase; 1.1 Abstract; 1.2 Introduction; 1.3 GDH in Animals; 1.4 Active Site; 1.5 Role of GDH in Insulin Homeostasis; 1.6 Evolution of GDH Allostery; 1.7 Conclusions; 1.8 Acknowledgements; 2 Aminotransferases; 2.1 Abstract; 2.2 Introduction; 2.3 The Role of Aminotransferases in Brain Metabolism; 2.4 Alanine Aminotransferases and Glutamate
2.5 Aspartate Aminotransferases and their Role in the Malate-Aspartate Shuttle and Glutamate Metabolism2.6 Pathological Conditions Resulting from Impaired Aminotransferase Metabolism; 2.7 Aminotransferase Proteins as Biomarkers of Disease; 2.8 Conclusions and Future Directions; 3 Arginase; 3.1 Abstract; 3.2 Introduction; 3.3 Isoforms and Distribution; 3.4 Structure and Location of Arginase; 3.5 Involvement of Arginase in Health and Disease; 3.6 Regulation of Activity; 3.7 Arginase Inhibitors; 3.8 Conclusions 4 Bypassing the Endothelial L-Arginine-Nitric Oxide Pathway: Effects of Dietary Nitrite and Nitrate on Cardiovascular Function4.1 Abstract; 4.2 Introduction; 4.3 L-Arginine: A Semi-Essential Amino Acid in Human Physiology; 4.4 L-Arginine is the Substrate of the Nitric Oxide Synthases: The L-Arginine-Nitric Oxide Pathway; 4.5 L-Arginine in Cardiovascular Disease: Perspectives and Limitations; 4.6 Nitric Oxide Generation without NO-Synthase? Bypassing the L-Arginine Pathway; 4.7 The Nitrate-Nitrite-Nitric Oxide Pathway; 4.8 Effects of Nitrite and Nitrate in Human Physiology 4.9 Dietary Nitrate and Nitrite4.10 Conclusions; 4.11 Acknowledgements; 5 Histidine Decarboxylase; 5.1 Abstract; 5.2 Introduction; 5.3 Histidine Decarboxylase Enzyme; 5.4 Histidine Decarboxylase Gene; 5.5 Pharmacological Inhibition; 5.6 mRNA Antisense and Gene Knockout; 5.7 Neurophysiology and Behaviour; 5.8 Summary and Conclusions; 5.9 Acknowledgements; 6 Glutamate Decarboxylase; 6.1 Abstract; 6.2 Introduction; 6.3 Distribution of GABA; 6.4 GAD 65 in Blood Leucocytes; 6.5 Taste Signalling; 6.6 Suggestions for Future Research; 6.7 Conclusions; 6.8 Acknowledgements; 7 Glutaminase; 7.1 Abstract 7.2 Introduction7.3 Mammalian Glutaminase Genes and Transcripts; 7.4 Mammalian Glutaminase Enzymes; 7.5 Glutaminase Expression in Mammalian Brain; 7.6 State of Art and Perspectives; 7.7 Conclusions; 7.8 Acknowledgements; 8 D-Serine and Serine Racemase in the Retina; 8.1 Abstract; 8.2 Introduction; 8.3 NMDA Receptor and D-serine as a Co-agonist; 8.4 D-Serine in the Retina; 8.5 Mechanisms of D-Serine Uptake in the Retina; 8.6 D-Serine and Serine Racemase in Retinal Neurons; 8.7 Role of D-Serine in the Retina; 8.8 Role of D-Serine and Serine Racemase in Neuronal Cell Death; 8.9 Conclusions 8.10 Acknowledgements |
| Record Nr. | UNINA-9910627299803321 |
| Wallingford, Oxfordshire ; ; Cambridge, MA, : CABI, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Farm animal metabolism and nutrition [[electronic resource] /] / edited by J.P.F. D'Mello
| Farm animal metabolism and nutrition [[electronic resource] /] / edited by J.P.F. D'Mello |
| Pubbl/distr/stampa | Wallingford, Oxon, UK ; ; New York, : CABI, c2000 |
| Descrizione fisica | 1 online resource (448 p.) |
| Disciplina |
636.08
636.085 |
| Altri autori (Persone) | D'MelloJ. P. Felix |
| Soggetto topico |
Animal nutrition
Livestock - Metabolism |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-90488-0
9786611904883 0-85199-929-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Farm Animal Metabolism and Nutrition; Contents; Contributors; Preface; Part I Absorption and Metabolism of Nutrients; Chapter 1 Amino Acid and Peptide Transport Systems; Chapter 2 Measurement and Significance of Protein Turnover; Chapter 3 Inter-organ Acid Flux; Chapter 4 Phenethanolamine Repartitioning Agents; Chapter 5 Lipid Metabolism; Chapter 6 Glucose Availability and Associated Metabolism; Chapter 7 Aspects of Cellular Energetics; Part II Feed Evaluation Methodologies; Chapter 9 Use of Near Infrared Reflectance Spectroscopy; Chapter 10 Gas Production Methods; Chapter 11 In Sacco Methods
Chapter 12 Use of MarkersChapter 13 Methods for Measuring Ileal Amino Acid Digestibility in Pigs; Chapter 14 Rapid Metabolizable Energy Assays; Part III Intake and Utilization; Chapter 15 Physiological and Metabolic Aspects of Feed Intake Control; Chapter 16 Feed Intake in Ruminants: Kinetic Aspects; Chapter 17 Feeding Behaviour; Chapter 18 Anti-nutritional Factors and Mycotoxins; Chapter 19 Feed Enzymes; Index |
| Record Nr. | UNINA-9910458392403321 |
| Wallingford, Oxon, UK ; ; New York, : CABI, c2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Farm animal metabolism and nutrition / / edited by J.P.F. D'Mello
| Farm animal metabolism and nutrition / / edited by J.P.F. D'Mello |
| Pubbl/distr/stampa | Wallingford, Oxon, UK ; ; New York : , : CABI, , 2000 |
| Descrizione fisica | 1 online resource (448 pages) |
| Disciplina |
636.08
636.085 |
| Altri autori (Persone) | D'MelloJ. P. Felix |
| Soggetto topico |
Animal nutrition
Livestock - Metabolism |
| ISBN |
1-281-90488-0
9786611904883 0-85199-929-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Farm Animal Metabolism and Nutrition; Contents; Contributors; Preface; Part I Absorption and Metabolism of Nutrients; Chapter 1 Amino Acid and Peptide Transport Systems; Chapter 2 Measurement and Significance of Protein Turnover; Chapter 3 Inter-organ Acid Flux; Chapter 4 Phenethanolamine Repartitioning Agents; Chapter 5 Lipid Metabolism; Chapter 6 Glucose Availability and Associated Metabolism; Chapter 7 Aspects of Cellular Energetics; Part II Feed Evaluation Methodologies; Chapter 9 Use of Near Infrared Reflectance Spectroscopy; Chapter 10 Gas Production Methods; Chapter 11 In Sacco Methods
Chapter 12 Use of Markers; Chapter 13 Methods for Measuring Ileal Amino Acid Digestibility in Pigs; Chapter 14 Rapid Metabolizable Energy Assays; Part III Intake and Utilization; Chapter 15 Physiological and Metabolic Aspects of Feed Intake Control; Chapter 16 Feed Intake in Ruminants: Kinetic Aspects; Chapter 17 Feeding Behaviour; Chapter 18 Anti-nutritional Factors and Mycotoxins; Chapter 19 Feed Enzymes; Index |
| Record Nr. | UNINA-9910784629703321 |
| Wallingford, Oxon, UK ; ; New York : , : CABI, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Farm animal metabolism and nutrition / / edited by J.P.F. D'Mello
| Farm animal metabolism and nutrition / / edited by J.P.F. D'Mello |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, Oxon, UK ; ; New York, : CABI, c2000 |
| Descrizione fisica | 1 online resource (448 pages) |
| Disciplina |
636.08
636.085 |
| Altri autori (Persone) | D'MelloJ. P. Felix |
| Soggetto topico |
Animal nutrition
Livestock - Metabolism |
| ISBN |
1-281-90488-0
9786611904883 0-85199-929-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Farm Animal Metabolism and Nutrition; Contents; Contributors; Preface; Part I Absorption and Metabolism of Nutrients; Chapter 1 Amino Acid and Peptide Transport Systems; Chapter 2 Measurement and Significance of Protein Turnover; Chapter 3 Inter-organ Acid Flux; Chapter 4 Phenethanolamine Repartitioning Agents; Chapter 5 Lipid Metabolism; Chapter 6 Glucose Availability and Associated Metabolism; Chapter 7 Aspects of Cellular Energetics; Part II Feed Evaluation Methodologies; Chapter 9 Use of Near Infrared Reflectance Spectroscopy; Chapter 10 Gas Production Methods; Chapter 11 In Sacco Methods
Chapter 12 Use of Markers; Chapter 13 Methods for Measuring Ileal Amino Acid Digestibility in Pigs; Chapter 14 Rapid Metabolizable Energy Assays; Part III Intake and Utilization; Chapter 15 Physiological and Metabolic Aspects of Feed Intake Control; Chapter 16 Feed Intake in Ruminants: Kinetic Aspects; Chapter 17 Feeding Behaviour; Chapter 18 Anti-nutritional Factors and Mycotoxins; Chapter 19 Feed Enzymes; Index |
| Record Nr. | UNINA-9910823155203321 |
| Wallingford, Oxon, UK ; ; New York, : CABI, c2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety [[electronic resource] ] : contaminants and toxins / / edited by J.P.F. D'Mello
| Food safety [[electronic resource] ] : contaminants and toxins / / edited by J.P.F. D'Mello |
| Pubbl/distr/stampa | Oxford, OX ; ; Cambridge, MA, : CABI Pub., c2003 |
| Descrizione fisica | 1 online resource (468 p.) |
| Disciplina | 615.9/54 |
| Altri autori (Persone) | D'MelloJ. P. Felix |
| Soggetto topico |
Food - Safety measures
Food - Toxicology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-83353-X
9786610833535 0-85199-751-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Plant toxins and human health / P.S. Spencer, F. Berman -- Bacterial pathogens and toxins in foodborne disease / E.A. Johnson -- Shellfish toxins / A. Gago Martinez and J.F. Lawrence -- Mycotoxins in cereal grains, nuts, and other plant products / J.P.F. D'Mello -- Pesticides: toxicology and residues in food and wine / P. Cabras -- Polychlorinated biphenyls / D.L. Arnold and M. Feeley -- Dioxins in milk, meat, eggs and fish / H. Fiedler -- Polycyclic aromatic hydrocarbons in diverse foods / M.D. Guillen and P. Sopelana -- Heavy metals / L. Jorhem -- Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / M. Eichholzer and F. Gutzwiller -- Adverse reactions to food additives / R.A. Simon and H. Ishiwata -- Migration of compounds from food contact materials and articles / J.H. Petersen -- Veterinary products: residues and resistant pathogens / J.C. Paige and L. Tollefson -- Prion diseases: meat safety and human health implications / N. Hunter -- The safety evaluation of genetically modified foods / M.J Gasson -- Genetically modified foods: potential human health effects / A. Pusztai, S. Bardocz and S.W.B. Ewen -- Radionuclides in food: the post-Chernobyl evidence / J.T. Smith and N.A. Beresford -- Radionuclides in foods: American perspectives / E.J. Baratta -- Widespread and continuing concerns over food safety -- J.P.F. D'Mello. |
| Record Nr. | UNINA-9910455621803321 |
| Oxford, OX ; ; Cambridge, MA, : CABI Pub., c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety [[electronic resource] ] : contaminants and toxins / / edited by J.P.F. D'Mello
| Food safety [[electronic resource] ] : contaminants and toxins / / edited by J.P.F. D'Mello |
| Pubbl/distr/stampa | Oxford, OX ; ; Cambridge, MA, : CABI Pub., c2003 |
| Descrizione fisica | 1 online resource (468 p.) |
| Disciplina | 615.9/54 |
| Altri autori (Persone) | D'MelloJ. P. Felix |
| Soggetto topico |
Food - Safety measures
Food - Toxicology |
| ISBN |
1-280-83353-X
9786610833535 0-85199-751-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Plant toxins and human health / P.S. Spencer, F. Berman -- Bacterial pathogens and toxins in foodborne disease / E.A. Johnson -- Shellfish toxins / A. Gago Martinez and J.F. Lawrence -- Mycotoxins in cereal grains, nuts, and other plant products / J.P.F. D'Mello -- Pesticides: toxicology and residues in food and wine / P. Cabras -- Polychlorinated biphenyls / D.L. Arnold and M. Feeley -- Dioxins in milk, meat, eggs and fish / H. Fiedler -- Polycyclic aromatic hydrocarbons in diverse foods / M.D. Guillen and P. Sopelana -- Heavy metals / L. Jorhem -- Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / M. Eichholzer and F. Gutzwiller -- Adverse reactions to food additives / R.A. Simon and H. Ishiwata -- Migration of compounds from food contact materials and articles / J.H. Petersen -- Veterinary products: residues and resistant pathogens / J.C. Paige and L. Tollefson -- Prion diseases: meat safety and human health implications / N. Hunter -- The safety evaluation of genetically modified foods / M.J Gasson -- Genetically modified foods: potential human health effects / A. Pusztai, S. Bardocz and S.W.B. Ewen -- Radionuclides in food: the post-Chernobyl evidence / J.T. Smith and N.A. Beresford -- Radionuclides in foods: American perspectives / E.J. Baratta -- Widespread and continuing concerns over food safety -- J.P.F. D'Mello. |
| Record Nr. | UNINA-9910780351003321 |
| Oxford, OX ; ; Cambridge, MA, : CABI Pub., c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety : contaminants and toxins / / edited by J.P.F. D'Mello
| Food safety : contaminants and toxins / / edited by J.P.F. D'Mello |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford, OX ; ; Cambridge, MA, : CABI Pub., c2003 |
| Descrizione fisica | 1 online resource (468 p.) |
| Disciplina | 615.9/54 |
| Altri autori (Persone) | D'MelloJ. P. Felix |
| Soggetto topico |
Food - Safety measures
Food - Toxicology |
| ISBN |
1-280-83353-X
9786610833535 0-85199-751-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Plant toxins and human health / P.S. Spencer, F. Berman -- Bacterial pathogens and toxins in foodborne disease / E.A. Johnson -- Shellfish toxins / A. Gago Martinez and J.F. Lawrence -- Mycotoxins in cereal grains, nuts, and other plant products / J.P.F. D'Mello -- Pesticides: toxicology and residues in food and wine / P. Cabras -- Polychlorinated biphenyls / D.L. Arnold and M. Feeley -- Dioxins in milk, meat, eggs and fish / H. Fiedler -- Polycyclic aromatic hydrocarbons in diverse foods / M.D. Guillen and P. Sopelana -- Heavy metals / L. Jorhem -- Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / M. Eichholzer and F. Gutzwiller -- Adverse reactions to food additives / R.A. Simon and H. Ishiwata -- Migration of compounds from food contact materials and articles / J.H. Petersen -- Veterinary products: residues and resistant pathogens / J.C. Paige and L. Tollefson -- Prion diseases: meat safety and human health implications / N. Hunter -- The safety evaluation of genetically modified foods / M.J Gasson -- Genetically modified foods: potential human health effects / A. Pusztai, S. Bardocz and S.W.B. Ewen -- Radionuclides in food: the post-Chernobyl evidence / J.T. Smith and N.A. Beresford -- Radionuclides in foods: American perspectives / E.J. Baratta -- Widespread and continuing concerns over food safety -- J.P.F. D'Mello. |
| Record Nr. | UNINA-9910819076803321 |
| Oxford, OX ; ; Cambridge, MA, : CABI Pub., c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||