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British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / / guest editor, Professor Sanda Renko
| British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / / guest editor, Professor Sanda Renko |
| Pubbl/distr/stampa | [Bradford, England] : , : Emerald Group Publishing Limited, , 2014 |
| Descrizione fisica | 1 online resource (171 p.) |
| Collana | British Food Journal |
| Soggetto topico |
Food adulteration and inspection - Great Britain
Food industry and trade - Great Britain Cooking, British Gastronomy - Great Britain |
| ISBN | 1-78441-746-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Cover ""; ""Editorial advisory board""; ""Guest editorial ""; ""Sensing nostalgia through traditional food: an insight from Croatia ""; ""Developing an authenticity model of traditional food specialties ""; ""Customer loyalty towards traditional products � Polish market experience ""; ""What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews ""; ""Lifestyle pattern underlying organic and traditional food consumption ""; ""Perspectives on global fermented foods ""
""Strengthening regional identities and culture through wine industry cross border collaboration """"Consumers� evolving definition and expectations for local foods ""; ""Tourist perceived image oflocal cuisine: the case of Bosnian food culture "" |
| Record Nr. | UNINA-9910797062203321 |
| [Bradford, England] : , : Emerald Group Publishing Limited, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / / guest editor, Professor Sanda Renko
| British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / / guest editor, Professor Sanda Renko |
| Pubbl/distr/stampa | [Bradford, England] : , : Emerald Group Publishing Limited, , 2014 |
| Descrizione fisica | 1 online resource (171 p.) |
| Collana | British Food Journal |
| Soggetto topico |
Food adulteration and inspection - Great Britain
Food industry and trade - Great Britain Cooking, British Gastronomy - Great Britain |
| ISBN | 1-78441-746-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Cover ""; ""Editorial advisory board""; ""Guest editorial ""; ""Sensing nostalgia through traditional food: an insight from Croatia ""; ""Developing an authenticity model of traditional food specialties ""; ""Customer loyalty towards traditional products � Polish market experience ""; ""What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews ""; ""Lifestyle pattern underlying organic and traditional food consumption ""; ""Perspectives on global fermented foods ""
""Strengthening regional identities and culture through wine industry cross border collaboration """"Consumers� evolving definition and expectations for local foods ""; ""Tourist perceived image oflocal cuisine: the case of Bosnian food culture "" |
| Record Nr. | UNINA-9910827639303321 |
| [Bradford, England] : , : Emerald Group Publishing Limited, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||