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Getting to "yes and" : the art of business improv / / Bob Kulhan with Chuck Crisafulli
| Getting to "yes and" : the art of business improv / / Bob Kulhan with Chuck Crisafulli |
| Autore | Kulhan Bob |
| Pubbl/distr/stampa | Stanford, California : , : Stanford Business Books, , 2017 |
| Descrizione fisica | 1 online resource (281 pages) |
| Disciplina | 650.1 |
| Soggetto topico |
Creative ability in business
Improvisation (Acting) Communication in management Psychology, Industrial |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-5036-0095-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- Introduction. MORE THAN ONE WAY TO HIT A PIÑATA -- Chapter 1. THINKING OUTSIDE OF THINKING OUTSIDE OF THE BOX -- Chapter 2. JUST SAY “YES, AND . . . ” -- Chapter 3. I’M WITH THE BRAND -- Chapter 4. ENERGY INDEPENDENCE -- Chapter 5. TEAMING UP -- Chapter 6. MUST BE SOMETHING IDEATE -- Chapter 7. BUSTED -- Chapter 8. TAKE ME TO YOUR LEADERSHIP -- Chapter 9. HOW TO EAT AN ELEPHANT -- Chapter 10. AND WAIT . . . THERE’S MORE! -- ACKNOWLEDGMENTS -- NOTES -- INDEX |
| Record Nr. | UNINA-9910163942003321 |
Kulhan Bob
|
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| Stanford, California : , : Stanford Business Books, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Getting to "yes and" : the art of business improv / / Bob Kulhan with Chuck Crisafulli
| Getting to "yes and" : the art of business improv / / Bob Kulhan with Chuck Crisafulli |
| Autore | Kulhan Bob |
| Pubbl/distr/stampa | Stanford, California : , : Stanford Business Books, , 2017 |
| Descrizione fisica | 1 online resource (281 pages) |
| Disciplina | 650.1 |
| Soggetto topico |
Creative ability in business
Improvisation (Acting) Communication in management Psychology, Industrial |
| ISBN | 1-5036-0095-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- Introduction. MORE THAN ONE WAY TO HIT A PIÑATA -- Chapter 1. THINKING OUTSIDE OF THINKING OUTSIDE OF THE BOX -- Chapter 2. JUST SAY “YES, AND . . . ” -- Chapter 3. I’M WITH THE BRAND -- Chapter 4. ENERGY INDEPENDENCE -- Chapter 5. TEAMING UP -- Chapter 6. MUST BE SOMETHING IDEATE -- Chapter 7. BUSTED -- Chapter 8. TAKE ME TO YOUR LEADERSHIP -- Chapter 9. HOW TO EAT AN ELEPHANT -- Chapter 10. AND WAIT . . . THERE’S MORE! -- ACKNOWLEDGMENTS -- NOTES -- INDEX |
| Record Nr. | UNINA-9910792637603321 |
|
Kulhan Bob
|
||
| Stanford, California : , : Stanford Business Books, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Getting to "yes and" : the art of business improv / / Bob Kulhan with Chuck Crisafulli
| Getting to "yes and" : the art of business improv / / Bob Kulhan with Chuck Crisafulli |
| Autore | Kulhan Bob |
| Pubbl/distr/stampa | Stanford, California : , : Stanford Business Books, , 2017 |
| Descrizione fisica | 1 online resource (281 pages) |
| Disciplina | 650.1 |
| Soggetto topico |
Creative ability in business
Improvisation (Acting) Communication in management Psychology, Industrial |
| ISBN | 1-5036-0095-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- Introduction. MORE THAN ONE WAY TO HIT A PIÑATA -- Chapter 1. THINKING OUTSIDE OF THINKING OUTSIDE OF THE BOX -- Chapter 2. JUST SAY “YES, AND . . . ” -- Chapter 3. I’M WITH THE BRAND -- Chapter 4. ENERGY INDEPENDENCE -- Chapter 5. TEAMING UP -- Chapter 6. MUST BE SOMETHING IDEATE -- Chapter 7. BUSTED -- Chapter 8. TAKE ME TO YOUR LEADERSHIP -- Chapter 9. HOW TO EAT AN ELEPHANT -- Chapter 10. AND WAIT . . . THERE’S MORE! -- ACKNOWLEDGMENTS -- NOTES -- INDEX |
| Record Nr. | UNINA-9910828960403321 |
|
Kulhan Bob
|
||
| Stanford, California : , : Stanford Business Books, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||