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2003 IEEE Symposium on Human Centric Computing Languages and Environments : proceedings : October 28-31, 2003, Auckland, New Zealand
| 2003 IEEE Symposium on Human Centric Computing Languages and Environments : proceedings : October 28-31, 2003, Auckland, New Zealand |
| Pubbl/distr/stampa | [Place of publication not identified], : IEEE Computer Society, 2003 |
| Disciplina | 004/.01/9 |
| Soggetto topico |
Human-computer interaction
Visual programming languages (Computer science) End-user computing Multimedia systems Engineering & Applied Sciences Computer Science |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996202921003316 |
| [Place of publication not identified], : IEEE Computer Society, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
2003 IEEE Symposium on Human Centric Computing Languages and Environments : proceedings : October 28-31, 2003, Auckland, New Zealand
| 2003 IEEE Symposium on Human Centric Computing Languages and Environments : proceedings : October 28-31, 2003, Auckland, New Zealand |
| Pubbl/distr/stampa | [Place of publication not identified], : IEEE Computer Society, 2003 |
| Disciplina | 004/.01/9 |
| Soggetto topico |
Human-computer interaction
Visual programming languages (Computer science) End-user computing Multimedia systems Engineering & Applied Sciences Computer Science |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910872464103321 |
| [Place of publication not identified], : IEEE Computer Society, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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IEEE Symposium on Visual Languages and Human Centric Computing : VL/HCC 2007 : proceedings : 23-27 September, 2007, Coeur d'Aléne, Idaho
| IEEE Symposium on Visual Languages and Human Centric Computing : VL/HCC 2007 : proceedings : 23-27 September, 2007, Coeur d'Aléne, Idaho |
| Pubbl/distr/stampa | [Place of publication not identified], : IEEE Computer Society, 2007 |
| Disciplina | 004.01/9 |
| Soggetto topico |
Human-computer interaction
Visual programming languages (Computer science) End-user computing Multimedia systems Computer Science Engineering & Applied Sciences |
| ISBN | 1-5090-8872-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996211343603316 |
| [Place of publication not identified], : IEEE Computer Society, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
IEEE Symposium on Visual Languages and Human Centric Computing : VL/HCC 2007 : proceedings : 23-27 September, 2007, Coeur d'Aléne, Idaho
| IEEE Symposium on Visual Languages and Human Centric Computing : VL/HCC 2007 : proceedings : 23-27 September, 2007, Coeur d'Aléne, Idaho |
| Pubbl/distr/stampa | [Place of publication not identified], : IEEE Computer Society, 2007 |
| Disciplina | 004.01/9 |
| Soggetto topico |
Human-computer interaction
Visual programming languages (Computer science) End-user computing Multimedia systems Computer Science Engineering & Applied Sciences |
| ISBN | 1-5090-8872-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910142972403321 |
| [Place of publication not identified], : IEEE Computer Society, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Practical food rheology [[electronic resource] ] : an interpretive approach / / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox
| Practical food rheology [[electronic resource] ] : an interpretive approach / / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell, 2011 |
| Descrizione fisica | 1 online resource (284 p.) |
| Disciplina | 664.02 |
| Altri autori (Persone) |
NortonIan T
SpyropoulosFotios CoxPhilip |
| Collana | Food science and technology Practical food rheology |
| Soggetto topico |
Food
Rheology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-4443-9106-2
1-282-94448-7 9786612944482 1-4443-9105-4 1-4443-9104-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction-- why the interpretive approach? / Niall W.G. Young -- 2. Viscosity and oscillatory rheology / Taghi Miri -- 3. Doppler ultrasound-based rheology / Beat Birkhofer -- 4. Hydrocolloid gums-- their role and interactions in foods / Tim Foster and Bettina Wolf -- 5. Xanthan gum-- functionality and application -- 6. Alginates in foods / Alan M. Smith and Taghi Miri -- 7. Dairy systems / E. Allen Foegeding, Bongkosh Vardhanabhuti and Xin Yang -- 8. Relationship between food rheology and perception / John R. Mitchell and Bettina Wolf -- 9. Protein-stabilised emulsions and rheological aspects of structure and mouthfeel / Fotios Sypropouls ... [et al.] -- 10. Rheological control and understanding necessary to formulated health everyday foods / Ian T. Norton ... [et al.]. |
| Record Nr. | UNINA-9910140874803321 |
| Ames, Iowa, : Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Practical food rheology [[electronic resource] ] : an interpretive approach / / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox
| Practical food rheology [[electronic resource] ] : an interpretive approach / / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell, 2011 |
| Descrizione fisica | 1 online resource (284 p.) |
| Disciplina | 664.02 |
| Altri autori (Persone) |
NortonIan T
SpyropoulosFotios CoxPhilip |
| Collana | Food science and technology Practical food rheology |
| Soggetto topico |
Food
Rheology |
| ISBN |
1-4443-9106-2
1-282-94448-7 9786612944482 1-4443-9105-4 1-4443-9104-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction-- why the interpretive approach? / Niall W.G. Young -- 2. Viscosity and oscillatory rheology / Taghi Miri -- 3. Doppler ultrasound-based rheology / Beat Birkhofer -- 4. Hydrocolloid gums-- their role and interactions in foods / Tim Foster and Bettina Wolf -- 5. Xanthan gum-- functionality and application -- 6. Alginates in foods / Alan M. Smith and Taghi Miri -- 7. Dairy systems / E. Allen Foegeding, Bongkosh Vardhanabhuti and Xin Yang -- 8. Relationship between food rheology and perception / John R. Mitchell and Bettina Wolf -- 9. Protein-stabilised emulsions and rheological aspects of structure and mouthfeel / Fotios Sypropouls ... [et al.] -- 10. Rheological control and understanding necessary to formulated health everyday foods / Ian T. Norton ... [et al.]. |
| Record Nr. | UNISA-996208886403316 |
| Ames, Iowa, : Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Practical food rheology [[electronic resource] ] : an interpretive approach / / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox
| Practical food rheology [[electronic resource] ] : an interpretive approach / / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell, 2011 |
| Descrizione fisica | 1 online resource (284 p.) |
| Disciplina | 664.02 |
| Altri autori (Persone) |
NortonIan T
SpyropoulosFotios CoxPhilip |
| Collana | Food science and technology Practical food rheology |
| Soggetto topico |
Food
Rheology |
| ISBN |
1-4443-9106-2
1-282-94448-7 9786612944482 1-4443-9105-4 1-4443-9104-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction-- why the interpretive approach? / Niall W.G. Young -- 2. Viscosity and oscillatory rheology / Taghi Miri -- 3. Doppler ultrasound-based rheology / Beat Birkhofer -- 4. Hydrocolloid gums-- their role and interactions in foods / Tim Foster and Bettina Wolf -- 5. Xanthan gum-- functionality and application -- 6. Alginates in foods / Alan M. Smith and Taghi Miri -- 7. Dairy systems / E. Allen Foegeding, Bongkosh Vardhanabhuti and Xin Yang -- 8. Relationship between food rheology and perception / John R. Mitchell and Bettina Wolf -- 9. Protein-stabilised emulsions and rheological aspects of structure and mouthfeel / Fotios Sypropouls ... [et al.] -- 10. Rheological control and understanding necessary to formulated health everyday foods / Ian T. Norton ... [et al.]. |
| Record Nr. | UNINA-9910830034403321 |
| Ames, Iowa, : Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Practical food rheology : an interpretive approach / / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox
| Practical food rheology : an interpretive approach / / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell, 2011 |
| Descrizione fisica | 1 online resource (284 p.) |
| Disciplina | 664.02 |
| Altri autori (Persone) |
NortonIan T
SpyropoulosFotios CoxPhilip |
| Collana | Food science and technology Practical food rheology |
| Soggetto topico |
Food
Rheology |
| ISBN |
1-4443-9106-2
1-282-94448-7 9786612944482 1-4443-9105-4 1-4443-9104-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction-- why the interpretive approach? / Niall W.G. Young -- 2. Viscosity and oscillatory rheology / Taghi Miri -- 3. Doppler ultrasound-based rheology / Beat Birkhofer -- 4. Hydrocolloid gums-- their role and interactions in foods / Tim Foster and Bettina Wolf -- 5. Xanthan gum-- functionality and application -- 6. Alginates in foods / Alan M. Smith and Taghi Miri -- 7. Dairy systems / E. Allen Foegeding, Bongkosh Vardhanabhuti and Xin Yang -- 8. Relationship between food rheology and perception / John R. Mitchell and Bettina Wolf -- 9. Protein-stabilised emulsions and rheological aspects of structure and mouthfeel / Fotios Sypropouls ... [et al.] -- 10. Rheological control and understanding necessary to formulated health everyday foods / Ian T. Norton ... [et al.]. |
| Record Nr. | UNINA-9910876779103321 |
| Ames, Iowa, : Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
VINCI 2012 : the 5th International Symposium on Visual Information Communication and Interaction : September 27 - 28 Zhejiang University Hangzhou, China
| VINCI 2012 : the 5th International Symposium on Visual Information Communication and Interaction : September 27 - 28 Zhejiang University Hangzhou, China |
| Autore | Qu Huamin |
| Pubbl/distr/stampa | [Place of publication not identified], : ACM, 2012 |
| Descrizione fisica | 1 online resource (122 pages) |
| Collana | ACM Other conferences |
| Soggetto topico |
Electrical & Computer Engineering
Engineering & Applied Sciences Electrical Engineering |
| ISBN | 1-4503-1782-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Visual Information Communication and Interaction 2012
Proceedings of the 5th International Symposium on Visual Information Communication and Interaction VINCI '12 the International Symposium on Visual Information Communication and Interaction, Hangzhou, China - September 27 - 28, 2012 |
| Record Nr. | UNINA-9910376307403321 |
Qu Huamin
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| [Place of publication not identified], : ACM, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||